Maria J Mota

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2018
Publications (10 Years): 2

Top Topics

Magnetic Resonance Imaging

Peripheral Blood

Top Venues

Applied microbiology and biotechnology

Comprehensive reviews in food science and food safety

Raiz - Instituto De Investigação Da Floresta E Papel

University of Aveiro (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Raiz - Instituto De Investigação Da Floresta E Papel

Portugal

Researcher

Universidade de Aveiro - Unidade de Investigação de Química Orgânica Produtos Naturais e Agroalimentares (QOPNA)

Portugal

Researcher, PhD candidate

Education History

University of Aveiro

Portugal

PHD :: Chemistry Department

University of Aveiro

Portugal

MSC :: Chemistry Department

Publications

Rita P Lopes, Maria J Mota, Ana Maria Pereira Gomes, Ivonne Delgadillo, Jorge Alexandre Saraiva
Application of High Pressure with Homogenization, Temperature, Carbon Dioxide, and Cold Plasma for the Inactivation of Bacterial Spores: A Review. Comprehensive reviews in food science and food safety 17 (3) (2018)
Seyed Mohammad Bagher Hashemi, Amin Mousavi Khaneghah, Jorge A Saraiva, Anet Režek Jambrak, Francisco J Barba, Maria J Mota
Effect of ultrasound on lactic acid production by Lactobacillus strains in date (Phoenix dactylifera var. Kabkab) syrup. Applied microbiology and biotechnology 102 (6) (2018)