Ivonne Delgadillo

Scopus Author ID Scopus Author ID Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2020
Publications (10 Years): 3

Top Topics

Antimicrobial Resistance

Listeria Monocytogenes

Top Venues

Critical reviews in food science and nutrition

Comprehensive reviews in food science and food safety

Journal of food science and technology

Universidade de Aveiro Departamento de Química

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade de Aveiro Departamento de Química Apr 16 2004

Portugal

Associated Professor with Hab :: Chemistry

Universidade de Aveiro Departamento de Química Oct 04 1984 - May 15 2004

Portugal

Docente :: Chemistry

Publications

Mauro D Santos, Liliana G Fidalgo, Carlos A Pinto, Ricardo V Duarte, Álvaro T Lemos, Ivonne Delgadillo, Jorge Alexandre Saraiva
Hyperbaric storage at room like temperatures as a possible alternative to refrigeration: evolution and recent advances. Critical reviews in food science and nutrition 61 (12) (2020)
Rita P Lopes, Maria J Mota, Ana Maria Pereira Gomes, Ivonne Delgadillo, Jorge Alexandre Saraiva
Application of High Pressure with Homogenization, Temperature, Carbon Dioxide, and Cold Plasma for the Inactivation of Bacterial Spores: A Review. Comprehensive reviews in food science and food safety 17 (3) (2018)
Catarina Moreirinha, Joana Trindade, Jorge A Saraiva, Adelaide Almeida, Ivonne Delgadillo
MIR spectroscopy as alternative method for further confirmation of foodborne pathogens Salmonella spp. and Listeria monocytogenes. Journal of food science and technology 55 (10) (2018)