Maria Teresa Bertoldo Pacheco (Maria Teresa B Pacheco)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 5

Top Topics

Risk Assessment

Top Venues

Foods (Basel, Switzerland)

Anais da Academia Brasileira de Ciencias

Journal of food biochemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Giulian César DA S Sá, Tatiane S Gadelha, Sinara P Fragoso, Maria Teresa Bertoldo Pacheco, Edeltrudes de Oliveira Lima, Hugo Alexandre DE Oliveira Rocha, Adriana Ferreira Uchôa, Carlos Alberto DE A Gadelha
Protein fraction from Sesbania virgata (Cav.) Pers. seeds exhibit antioxidant and antifungal activities. Anais da Academia Brasileira de Ciencias 96 (2) (2024)
Mariana Sisconeto Bisinotto, Daniele Cristina da Silva Napoli, Fernando Moreira Simabuco, Rosângela Maria Neves Bezerra, Adriane Elisabete Costa Antunes, Fabiana Galland, Maria Teresa Bertoldo Pacheco
Sunflower and Palm Kernel Meal Present Bioaccessible Compounds after Digestion with Antioxidant Activity. Foods (Basel, Switzerland) 12 (17) (2023)
Ana Lais Andrade Gaspardi, Daniele Cristina da Silva Napoli, Luis Gustavo Saboia Ponte, Fabiana Galland, Vera Sonia Nunes da Silva, Fernando Moreira Simabuco, Rosângela Maria Neves Bezerra, Maria Teresa Bertoldo Pacheco
In vitro inhibition of glucose gastro-intestinal enzymes and antioxidant activity of hydrolyzed collagen peptides from different species. Journal of food biochemistry (2022)
Fernanda Laignier, Rita de Cássia Coelho de Almeida Akutsu, Iriani Rodrigues Maldonade, Maria Teresa Bertoldo Pacheco, Vera Sônia Nunes Silva, Marcio Antônio Mendonça, Renata Puppin Zandonadi, António Raposo, Raquel Braz Assunção Botelho
Amorphophallus konjac: A Novel Alternative Flour on Gluten-Free Bread. Foods (Basel, Switzerland) 10 (6) (2021)
Lorenza Rodrigues Dos Reis Gallo, Caio Eduardo Gonçalves Reis, Márcio Antônio Mendonça, Vera Sônia Nunes da Silva, Maria Teresa Bertoldo Pacheco, Raquel Braz Assunção Botelho
Impact of Gluten-Free Sorghum Bread Genotypes on Glycemic and Antioxidant Responses in Healthy Adults. Foods (Basel, Switzerland) 10 (10) (2021)