Adriane Elisabete Costa Antunes (Adriane E C Antunes)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 10

Top Topics

Insulin Resistance

Top Venues

Physiological reports

Plant foods for human nutrition (Dordrecht, Netherlands)

Nutritional neuroscience

This page only lists publications with an associated author ORCID identifier.

Publications

Giulio Kai Saragiotto, Luiz Felipe Valter de Oliveira, Nayara Kastem Scharlack, Milena Merizzi de Oliveira, Fernanda Campos Freire, Fernando Moreira Simabuco, Katia Sivieri, Adilson Sartoratto, Taisa Belli, Adriane Elisabete Costa Antunes
Effects of a 217-km mountain ultramarathon on the gut microbiota of an obese runner: A case report. Physiological reports 12 (16) (2024)
Giulio Kai Saragiotto, Luiz Felipe Valter de Oliveira, Nayara Kastem Scharlack, Milena Merizzi de Oliveira, Fernanda Campos Freire, Fernando Moreira Simabuco, Katia Sivieri, Adilson Sartoratto, Taisa Belli, Adriane Elisabete Costa Antunes
Effects of a 217-km mountain ultramarathon on the gut microbiota of an obese runner: A case report. Physiological reports 12 (16) (2024)
Giulio Kai Saragiotto, Luiz Felipe Valter de Oliveira, Nayara Kastem Scharlack, Milena Merizzi de Oliveira, Fernanda Campos Freire, Fernando Moreira Simabuco, Katia Sivieri, Adilson Sartoratto, Taisa Belli, Adriane Elisabete Costa Antunes
Effects of a 217-km mountain ultramarathon on the gut microbiota of an obese runner: A case report. Physiological reports 12 (16) (2024)
Giulio Kai Saragiotto, Luiz Felipe Valter de Oliveira, Milena Merizzi de Oliveira, Fernando Moreira Simabuco, Taisa Belli, Adriane Elisabete Costa Antunes
Does a 217-km mountain ultramarathon affect the gut microbiota of a top 10 runner at the Brazil 135 Ultramarathon? Scandinavian journal of medicine & science in sports (2023)
Giovanna Alexandre Fabiano, Leila Marie Shinn, Adriane Elisabete Costa Antunes
Relationship between Oat Consumption, Gut Microbiota Modulation, and Short-Chain Fatty Acid Synthesis: An Integrative Review. Nutrients 15 (16) (2023)
Samara M Freitas, Beatriz Franco, Giulio Kai Saragiotto, Milca A Morais, Fernando Moreira Simabuco, Diogo Thimoteo da Cunha, Andrea Maculano Esteves, Adriane Elisabete Costa Antunes
Effect of a probiotic fermented milk supplementation on behavior and sleep. Nutritional neuroscience (2023)
Mariana Sisconeto Bisinotto, Daniele Cristina da Silva Napoli, Fernando Moreira Simabuco, Rosângela Maria Neves Bezerra, Adriane Elisabete Costa Antunes, Fabiana Galland, Maria Teresa Bertoldo Pacheco
Sunflower and Palm Kernel Meal Present Bioaccessible Compounds after Digestion with Antioxidant Activity. Foods (Basel, Switzerland) 12 (17) (2023)
Roberta Fontanive Miyahira, Fabíola de Lima Pena, Giovanna Alexandre Fabiano, Jean de Oliveira Lopes, Luis Gustavo Saboia Ponte, Diogo Thimoteo da Cunha, Rosangela Maria Neves Bezerra, Adriane Elisabete Costa Antunes
Changes in Phenolic Compound and Antioxidant Activity of Germinated Broccoli, Wheat, and Lentils during Simulated Gastrointestinal Digestion. Plant foods for human nutrition (Dordrecht, Netherlands) 77 (2) (2022)
Roberta Fontanive Miyahira, Jean de Oliveira Lopes, Adriane Elisabete Costa Antunes
The Use of Sprouts to Improve the Nutritional Value of Food Products: A Brief Review. Plant foods for human nutrition (Dordrecht, Netherlands) 76 (2) (2021)
Carollyne Maragoni-Santos, Thaiza Serrano Pinheiro de Souza, Julia Rabelo Vaz Matheus, Talita Braga de Brito Nogueira, Douglas Xavier-Santos, Roberta Fontanive Miyahira, Adriane Elisabete Costa Antunes, Ana Elizabeth Cavalcante Fai
COVID-19 pandemic sheds light on the importance of food safety practices: risks, global recommendations, and perspectives. Critical reviews in food science and nutrition (2021)