María Teresa Murillo-Arbizu (María T Murillo-Arbizu)

Years Active: 2020-2022
Publications (10 Years): 5

Public University of Navarra

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Public University of Navarra Oct 31 2019

Spain

Research :: IS Food

Publications

Maria José Beriain, María Lozano, Jesús Echeverría, María Teresa Murillo-Arbizu, Kizkitza Insausti, Miguel Beruete
Tenderness of PGI "Ternera de Navarra" Beef Samples Determined by FTIR-MIR Spectroscopy. Foods (Basel, Switzerland) 11 (21) (2022)
Sara León-Ecay, Ainara López-Maestresalas, María Teresa Murillo-Arbizu, Maria José Beriain, José Antonio Mendizabal, Silvia Arazuri, Carmen Jarén, Phillip D Bass, Michael J Colle, David García, Miguel Romano-Moreno, Kizkitza Insausti
Classification of Beef longissimus thoracis Muscle Tenderness Using Hyperspectral Imaging and Chemometrics. Foods (Basel, Switzerland) 11 (19) (2022)
Maria José Beriain, María Teresa Murillo-Arbizu, Kizkitza Insausti, Francisco C Ibañez, Christine Leick Cord, Tom R Carr
Physicochemical and Sensory Assessments in Spain and United States of PGI-Certified Ternera de Navarra vs. Certified Angus Beef. Foods (Basel, Switzerland) 10 (7) (2021)
Maite M Aldaya, Francisco C Ibañez, Paula Domínguez-Lacueva, María Teresa Murillo-Arbizu, Mar Rubio-Varas, Beatriz Soret, Maria José Beriain
Indicators and Recommendations for Assessing Sustainable Healthy Diets. Foods (Basel, Switzerland) 10 (5) (2021)
Maria José Beriain, María Teresa Murillo-Arbizu, Kizkitza Insausti, María Victoria Sarriés, Inmaculada Gómez
Raw-Cured Spanish Traditional Meat Product "Chistorra de Navarra": Sensory and Composition Quality Standards. Foods (Basel, Switzerland) 9 (8) (2020)

María Teresa Murillo-Arbizu.css-eqlu8i{font-size:small;padding-left:4px;} (María T Murillo-Arbizu)