María Victoria Sarriés (María V Sarriés)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 9

Top Topics

Quality Improvement

Long Noncoding Rna

Magnetic Resonance

Top Venues

Foods (Basel, Switzerland)

Animals : an open access journal from MDPI

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Aurora Cittadini, Paulo E S Munekata, Mirian Pateiro, María Victoria Sarriés, Ruben Domínguez, José Manuel Lorenzo Rodriguez
Microencapsulated Healthy Oil Mixtures to Enhance the Quality of Foal Pâtés. Foods (Basel, Switzerland) 11 (21) (2022)
Aurora Cittadini, María Victoria Sarriés, Ruben Domínguez, Mirian Pateiro, José Manuel Lorenzo Rodriguez
Effect of Breed and Finishing Diet on Chemical Composition and Quality Parameters of Meat from Burguete and Jaca Navarra Foals. Animals : an open access journal from MDPI 12 (5) (2022)
Aurora Cittadini, María Victoria Sarriés, Ruben Domínguez, Gregorio Indurain, José Manuel Lorenzo Rodriguez
Effect of Breed and Finishing Diet on Growth Parameters and Carcass Quality Characteristics of Navarre Autochthonous Foals. Animals : an open access journal from MDPI 11 (2) (2021)
Aurora Cittadini, Ruben Domínguez, Mirian Pateiro, María Victoria Sarriés, José Manuel Lorenzo Rodriguez
Fatty Acid Composition and Volatile Profile of longissimus thoracis   et   lumborum Muscle from Burguete and Jaca Navarra Foals Fattened with Different Finishing Diets. Foods (Basel, Switzerland) 10 (12) (2021)
Maria José Beriain, María Teresa Murillo-Arbizu, Kizkitza Insausti, María Victoria Sarriés, Inmaculada Gómez
Raw-Cured Spanish Traditional Meat Product "Chistorra de Navarra": Sensory and Composition Quality Standards. Foods (Basel, Switzerland) 9 (8) (2020)
Irati Jáuregui-López, Fernando Zulategi, Maria José Beriain, María Victoria Sarriés, Miguel Beruete, Kizkitza Insausti
Lipid and Protein Oxidation Marker Compounds in Horse Meat Determined by MIR Spectroscopy. Foods (Basel, Switzerland) 9 (12) (2020)
Marta Ruiz, Maria José Beriain, Miguel Beruete, Kizkitza Insausti, José Manuel Lorenzo Rodriguez, María Victoria Sarriés
Application of MIR Spectroscopy to the Evaluation of Chemical Composition and Quality Parameters of Foal Meat: A Preliminary Study. Foods (Basel, Switzerland) 9 (5) (2020)
Maria José Beriain, Inmaculada Gómez, Mercedes Sánchez, Kizkitza Insausti, María Victoria Sarriés, Francisco C Ibañez
The Reformulation of a Beef Patty Enriched with n-3 Fatty Acids and Vitamin D3 Influences Consumers' Response under Different Information Scenarios. Foods (Basel, Switzerland) 9 (4) (2020)
Inmaculada Gómez, María Victoria Sarriés, Francisco C Ibañez, Maria José Beriain
Quality Characteristics of a Low-Fat Beef Patty Enriched by Polyunsaturated Fatty Acids and Vitamin D3. Journal of food science 83 (2) (2018)