Marina Rigling

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 5

Top Topics

Saccharomyces Cerevisiae

Gas Chromatography

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Dor Zipori, Jana Hollmann, Marina Rigling, Yanyan Zhang, Agnes Weiss, Herbert Schmidt
Rapid Acidification and Off-Flavor Reduction of Pea Protein by Fermentation with Lactic Acid Bacteria and Yeasts. Foods (Basel, Switzerland) 13 (4) (2024)
Dor Zipori, Jana Hollmann, Marina Rigling, Yanyan Zhang, Agnes Weiss, Herbert Schmidt
Rapid Acidification and Off-Flavor Reduction of Pea Protein by Fermentation with Lactic Acid Bacteria and Yeasts. Foods (Basel, Switzerland) 13 (4) (2024)
Marc C Steger, Marina Rigling, Patrik Blumenthal, Valerie Segatz, Andrès Quintanilla-Belucci, Julia M Beisel, Jörg Rieke-Zapp, Steffen Schwarz, Dirk W Lachenmeier, Yanyan Zhang
Coffee Leaf Tea from El Salvador: On-Site Production Considering Influences of Processing on Chemical Composition. Foods (Basel, Switzerland) 11 (17) (2022)
Nadine Tritsch, Marc C Steger, Valerie Segatz, Patrik Blumenthal, Marina Rigling, Steffen Schwarz, Yanyan Zhang, Heike Franke, Dirk W Lachenmeier
Risk Assessment of Caffeine and Epigallocatechin Gallate in Coffee Leaf Tea. Foods (Basel, Switzerland) 11 (3) (2022)
Marina Rigling, Fabienne Heger, Maria Graule, Zhibin Liu, Chen Zhang, Li Ni, Yanyan Zhang
A Robust Fermentation Process for Natural Chocolate-like Flavor Production with Mycetinis scorodonius . Molecules (Basel, Switzerland) 27 (8) (2022)