Heike Franke

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 17

Top Topics

Cerebrospinal Fluid

High Efficiency

Silver Nanoparticles

Mild Traumatic Brain Injury

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

International journal of molecular sciences

This page only lists publications with an associated author ORCID identifier.

Publications

Thomas Quentin, Heike Franke, Dirk W Lachenmeier
Risk Assessment of Isoeugenol in Food Based on Benchmark Dose-Response Modeling. Toxics 11 (12) (2023)
Nick Konstantinidis, Heike Franke, Steffen Schwarz, Dirk W Lachenmeier
Risk Assessment of Trigonelline in Coffee and Coffee By-Products. Molecules (Basel, Switzerland) 28 (8) (2023)
Thomas Quentin, Heike Franke, Dirk W Lachenmeier
Risk Assessment of Isoeugenol in Food Based on Benchmark Dose-Response Modeling. Toxics 11 (12) (2023)
Nick Konstantinidis, Heike Franke, Steffen Schwarz, Dirk W Lachenmeier
Risk Assessment of Trigonelline in Coffee and Coffee By-Products. Molecules (Basel, Switzerland) 28 (8) (2023)
Thomas Quentin, Heike Franke, Dirk W Lachenmeier
Risk Assessment of Isoeugenol in Food Based on Benchmark Dose-Response Modeling. Toxics 11 (12) (2023)
Nick Konstantinidis, Heike Franke, Steffen Schwarz, Dirk W Lachenmeier
Risk Assessment of Trigonelline in Coffee and Coffee By-Products. Molecules (Basel, Switzerland) 28 (8) (2023)
Nick Konstantinidis, Heike Franke, Steffen Schwarz, Dirk W Lachenmeier
Risk Assessment of Trigonelline in Coffee and Coffee By-Products. Molecules (Basel, Switzerland) 28 (8) (2023)
Sascha Behne, Heike Franke, Steffen Schwarz, Dirk W Lachenmeier
Risk Assessment of Chlorogenic and Isochlorogenic Acids in Coffee By-Products. Molecules (Basel, Switzerland) 28 (14) (2023)
Sara Eckhardt, Heike Franke, Steffen Schwarz, Dirk W Lachenmeier
Risk Assessment of Coffee Cherry (Cascara) Fruit Products for Flour Replacement and Other Alternative Food Uses. Molecules (Basel, Switzerland) 27 (23) (2022)
Nadine Tritsch, Marc C Steger, Valerie Segatz, Patrik Blumenthal, Marina Rigling, Steffen Schwarz, Yanyan Zhang, Heike Franke, Dirk W Lachenmeier
Risk Assessment of Caffeine and Epigallocatechin Gallate in Coffee Leaf Tea. Foods (Basel, Switzerland) 11 (3) (2022)
Sara Eckhardt, Heike Franke, Steffen Schwarz, Dirk W Lachenmeier
Risk Assessment of Coffee Cherry (Cascara) Fruit Products for Flour Replacement and Other Alternative Food Uses. Molecules (Basel, Switzerland) 27 (23) (2022)
Liane Lorbeer, Steffen Schwarz, Heike Franke, Dirk W Lachenmeier
Toxicological Assessment of Roasted Coffee Silver Skin (Testa of Coffea sp.) as Novel Food Ingredient. Molecules (Basel, Switzerland) 27 (20) (2022)
Sara Eckhardt, Heike Franke, Steffen Schwarz, Dirk W Lachenmeier
Risk Assessment of Coffee Cherry (Cascara) Fruit Products for Flour Replacement and Other Alternative Food Uses. Molecules (Basel, Switzerland) 27 (23) (2022)
Franziska Mitrach, Maximilian Schmid, Magali Toussaint, Sladjana Dukic-Stefanovic, Winnie Deuther-Conrad, Heike Franke, Alexander Ewe, Achim Aigner, Christian Wölk, Peter Brust, Michael C Hacker, Michaela Schulz-Siegmund
Amphiphilic Anionic Oligomer-Stabilized Calcium Phosphate Nanoparticles with Prospects in siRNA Delivery via Convection-Enhanced Delivery. Pharmaceutics 14 (2) (2022)
Sara Eckhardt, Heike Franke, Steffen Schwarz, Dirk W Lachenmeier
Risk Assessment of Coffee Cherry (Cascara) Fruit Products for Flour Replacement and Other Alternative Food Uses. Molecules (Basel, Switzerland) 27 (23) (2022)
Max Braune, Nico Scherf, Claudia Heine, Katja Sygnecka, Thanigaimalai Pillaiyar, Chiara Parravicini, Bernd Heimrich, Maria P Abbracchio, Christa Elisabeth Müller, Heike Franke
Involvement of GPR17 in Neuronal Fibre Outgrowth. International journal of molecular sciences 22 (21) (2021)
Johann Zwirner, Simone Bohnert, Heike Franke, Jack Garland, Hammer Niels, Dustin Möbius, Rexson Tse, Benjamin Ondruschka
Assessing Protein Biomarkers to Detect Lethal Acute Traumatic Brain Injuries in Cerebrospinal Fluid. Biomolecules 11 (11) (2021)