Li Ni

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 21

Top Topics

Bacillus Subtilis

Gas Chromatography

Top Venues

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

ACS biomaterials science & engineering

This page only lists publications with an associated author ORCID identifier.

Publications

Xiaoxiao Feng, Haoli Wang, Yiwen Zhu, Jingke Ma, Yu Ke, Kequn Wang, Zhibin Liu, Li Ni, Chih-Cheng Lin, Yin Zhang, Yuan Liu
New Insights into the Umami and Sweet Taste of Oolong Tea: Formation of Enhancer N -(1-carboxyethyl)-6-(hydroxymethyl) pyridinium-3-ol (Alapyridaine) in Roasting Via Maillard Reaction. Journal of agricultural and food chemistry 72 (15) (2024)
Yingyin Yan, Zihua Liang, Yujia Huo, Qi Wu, Li Ni, Xu-Cong Lv
A Comparative Study of Microbial Communities, Biogenic Amines, and Volatile Profiles in the Brewing Process of Rice Wines with Hongqu and Xiaoqu as Fermentation Starters. Foods (Basel, Switzerland) 13 (15) (2024)
Yingjia Cao, Yuheng Yang, Zihua Liang, Weiling Guo, Xu-Cong Lv, Li Ni, Youting Chen
Synthesis of Ganoderic Acids Loaded Zein-Chitosan Nanoparticles and Evaluation of Their Hepatoprotective Effect on Mice Given Excessive Alcohol. Foods (Basel, Switzerland) 13 (17) (2024)
Xiaoxiao Feng, Haoli Wang, Yiwen Zhu, Jingke Ma, Yu Ke, Kequn Wang, Zhibin Liu, Li Ni, Chih-Cheng Lin, Yin Zhang, Yuan Liu
New Insights into the Umami and Sweet Taste of Oolong Tea: Formation of Enhancer N -(1-carboxyethyl)-6-(hydroxymethyl) pyridinium-3-ol (Alapyridaine) in Roasting Via Maillard Reaction. Journal of agricultural and food chemistry 72 (15) (2024)
Xiaoxiao Feng, Haoli Wang, Yiwen Zhu, Jingke Ma, Yu Ke, Kequn Wang, Zhibin Liu, Li Ni, Chih-Cheng Lin, Yin Zhang, Yuan Liu
New Insights into the Umami and Sweet Taste of Oolong Tea: Formation of Enhancer N -(1-carboxyethyl)-6-(hydroxymethyl) pyridinium-3-ol (Alapyridaine) in Roasting Via Maillard Reaction. Journal of agricultural and food chemistry (2024)
Haoli Wang, Xiaoxiao Feng, Imre Blank, Yiwen Zhu, Zhibin Liu, Li Ni, Chih-Cheng Lin, Yin Zhang, Yuan Liu
Differences of Typical Wuyi Rock Tea in Taste and Nonvolatiles Profile Revealed by Multisensory Analysis and LC-MS-Based Metabolomics. Journal of agricultural and food chemistry 72 (15) (2024)
Haoli Wang, Xiaoxiao Feng, Imre Blank, Yiwen Zhu, Zhibin Liu, Li Ni, Chih-Cheng Lin, Yin Zhang, Yuan Liu
Differences of Typical Wuyi Rock Tea in Taste and Nonvolatiles Profile Revealed by Multisensory Analysis and LC-MS-Based Metabolomics. Journal of agricultural and food chemistry 72 (15) (2024)
Haoli Wang, Xiaoxiao Feng, Imre Blank, Yiwen Zhu, Zhibin Liu, Li Ni, Chih-Cheng Lin, Yin Zhang, Yuan Liu
Differences of Typical Wuyi Rock Tea in Taste and Nonvolatiles Profile Revealed by Multisensory Analysis and LC-MS-Based Metabolomics. Journal of agricultural and food chemistry (2024)
Yingyin Yan, Zihua Liang, Yujia Huo, Qi Wu, Li Ni, Xu-Cong Lv
A Comparative Study of Microbial Communities, Biogenic Amines, and Volatile Profiles in the Brewing Process of Rice Wines with Hongqu and Xiaoqu as Fermentation Starters. Foods (Basel, Switzerland) 13 (15) (2024)
Ziyi Yang, Wenlong Li, Yujie Yuan, Zihua Liang, Yingyin Yan, Ying Chen, Li Ni, Xu-Cong Lv
Metagenomic Insights into the Regulatory Effects of Microbial Community on the Formation of Biogenic Amines and Volatile Flavor Components during the Brewing of Hongqu Rice Wine. Foods (Basel, Switzerland) 12 (16) (2023)
Jie Yang, Peifen Wu, Yanlin Weng, Yayi Lin, Zhiying Chen, Fengfan Yu, Xucong Lv, Li Ni, Jin-Zhi Han
Rational Design and Antimicrobial Potency Assessment of Abaecin Analogues. ACS biomaterials science & engineering (2023)
Daoliang Wang, Cainan Wang, Weiying Su, Chih-Cheng Lin, Wei Liu, Yuan Liu, Li Ni, Zhibin Liu
Characterization of the Key Aroma Compounds in Dong Ding Oolong Tea by Application of the Sensomics Approach. Foods (Basel, Switzerland) 12 (17) (2023)
Wen Zhang, Ying Yu, Huihui He, Xu-Cong Lv, Zhibin Liu, Li Ni
The Adhesion and Spoilage of Shewanella putrefaciens in Tilapia. Foods (Basel, Switzerland) 11 (13) (2022)
Li Wu, Kangxi Zhou, Ziyi Yang, Jiayi Li, Guimei Chen, Qi Wu, Xu-Cong Lv, Wenlin Hu, Pingfan Rao, Lianzhong Ai, Li Ni
Monascuspiloin from Monascus -Fermented Red Mold Rice Alleviates Alcoholic Liver Injury and Modulates Intestinal Microbiota. Foods (Basel, Switzerland) 11 (19) (2022)
Wen-Long Li, Jia-Li Hong, Jin-Qiang Lu, Shan-Gong Tong, Li Ni, Bin Liu, Xu-Cong Lv
Comparative Transcriptomic and Metabolomic Analyses Reveal the Regulatory Effect and Mechanism of Tea Extracts on the Biosynthesis of Monascus Pigments. Foods (Basel, Switzerland) 11 (20) (2022)
Marina Rigling, Fabienne Heger, Maria Graule, Zhibin Liu, Chen Zhang, Li Ni, Yanyan Zhang
A Robust Fermentation Process for Natural Chocolate-like Flavor Production with Mycetinis scorodonius . Molecules (Basel, Switzerland) 27 (8) (2022)
Wen Zhang, Qiuxia Tong, Jiahong You, Xucong Lv, Zhibin Liu, Li Ni
The Application of Bacillus subtilis for Adhesion Inhibition of Pseudomonas and Preservation of Fresh Fish. Foods (Basel, Switzerland) 10 (12) (2021)
Yichen Lin, Hua Chen, Yingjia Cao, Yuanhui Zhang, Wenfeng Li, Weiling Guo, Xucong Lv, Pingfan Rao, Li Ni, Penghu Liu
Auricularia auricula Melanin Protects against Alcoholic Liver Injury and Modulates Intestinal Microbiota Composition in Mice Exposed to Alcohol Intake. Foods (Basel, Switzerland) 10 (10) (2021)
Zi-Rui Huang, Jia-Cong Deng, Qiu-Yi Li, Ying-Jia Cao, Yi-Chen Lin, Wei-Dong Bai, Bin Liu, Ping-Fan Rao, Li Ni, Xu-Cong Lv
Protective Mechanism of Common Buckwheat (Fagopyrum esculentum Moench.) against Nonalcoholic Fatty Liver Disease Associated with Dyslipidemia in Mice Fed a High-Fat and High-Cholesterol Diet. Journal of agricultural and food chemistry 68 (24) (2020)
Zhibin Liu, Hongwen Guo, Wen Zhang, Li Ni
Salivary Microbiota Shifts under Sustained Consumption of Oolong Tea in Healthy Adults. Nutrients 12 (4) (2020)
Zhibin Liu, Marieke Elisabeth Bruins, Li Ni, Jean-Paul Vincken
Green and Black Tea Phenolics: Bioavailability, Transformation by Colonic Microbiota, and Modulation of Colonic Microbiota. Journal of agricultural and food chemistry 66 (32) (2018)