Steffen Schwarz

ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 22

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Coffee Consulate

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Coffee Consulate

Germany

Managing Director :: Research & Development

Publications

Sorel Tchewonpi Sagu, Nina Ulbrich, Johanna Rebekka Morche, Kapil Nichani, Haydar Özpinar, Steffen Schwarz, Andrea Henze, Sascha Rohn, Harshadrai M Rawel
Formation of Cysteine Adducts with Chlorogenic Acid in Coffee Beans. Foods (Basel, Switzerland) 13 (11) (2024)
Sorel Tchewonpi Sagu, Nina Ulbrich, Johanna Rebekka Morche, Kapil Nichani, Haydar Özpinar, Steffen Schwarz, Andrea Henze, Sascha Rohn, Harshadrai M Rawel
Formation of Cysteine Adducts with Chlorogenic Acid in Coffee Beans. Foods (Basel, Switzerland) 13 (11) (2024)
Dirk W Lachenmeier, Philipp Weller, Adriana Farah, Ma Carmen Ablan Lagman, Massimiliano Fabian, María Dolores Del Castillo, Steffen Schwarz
Shaping the Future of Coffee: Climate Resilience, Liberica's Rise, and By-Product Innovation-Highlights from the International Coffee Convention 2023 (ICC2023). Foods (Basel, Switzerland) 13 (6) (2024)
Dirk W Lachenmeier, Philipp Weller, Adriana Farah, Ma Carmen Ablan Lagman, Massimiliano Fabian, María Dolores Del Castillo, Steffen Schwarz
Shaping the Future of Coffee: Climate Resilience, Liberica's Rise, and By-Product Innovation-Highlights from the International Coffee Convention 2023 (ICC2023). Foods (Basel, Switzerland) 13 (6) (2024)
Nick Konstantinidis, Heike Franke, Steffen Schwarz, Dirk W Lachenmeier
Risk Assessment of Trigonelline in Coffee and Coffee By-Products. Molecules (Basel, Switzerland) 28 (8) (2023)
Nick Konstantinidis, Heike Franke, Steffen Schwarz, Dirk W Lachenmeier
Risk Assessment of Trigonelline in Coffee and Coffee By-Products. Molecules (Basel, Switzerland) 28 (8) (2023)
Nick Konstantinidis, Heike Franke, Steffen Schwarz, Dirk W Lachenmeier
Risk Assessment of Trigonelline in Coffee and Coffee By-Products. Molecules (Basel, Switzerland) 28 (8) (2023)
Nick Konstantinidis, Heike Franke, Steffen Schwarz, Dirk W Lachenmeier
Risk Assessment of Trigonelline in Coffee and Coffee By-Products. Molecules (Basel, Switzerland) 28 (8) (2023)
Sascha Behne, Heike Franke, Steffen Schwarz, Dirk W Lachenmeier
Risk Assessment of Chlorogenic and Isochlorogenic Acids in Coffee By-Products. Molecules (Basel, Switzerland) 28 (14) (2023)
Sara Eckhardt, Heike Franke, Steffen Schwarz, Dirk W Lachenmeier
Risk Assessment of Coffee Cherry (Cascara) Fruit Products for Flour Replacement and Other Alternative Food Uses. Molecules (Basel, Switzerland) 27 (23) (2022)
Marc C Steger, Marina Rigling, Patrik Blumenthal, Valerie Segatz, Andrès Quintanilla-Belucci, Julia M Beisel, Jörg Rieke-Zapp, Steffen Schwarz, Dirk W Lachenmeier, Yanyan Zhang
Coffee Leaf Tea from El Salvador: On-Site Production Considering Influences of Processing on Chemical Composition. Foods (Basel, Switzerland) 11 (17) (2022)
Nadine Tritsch, Marc C Steger, Valerie Segatz, Patrik Blumenthal, Marina Rigling, Steffen Schwarz, Yanyan Zhang, Heike Franke, Dirk W Lachenmeier
Risk Assessment of Caffeine and Epigallocatechin Gallate in Coffee Leaf Tea. Foods (Basel, Switzerland) 11 (3) (2022)
Sara Eckhardt, Heike Franke, Steffen Schwarz, Dirk W Lachenmeier
Risk Assessment of Coffee Cherry (Cascara) Fruit Products for Flour Replacement and Other Alternative Food Uses. Molecules (Basel, Switzerland) 27 (23) (2022)
Liane Lorbeer, Steffen Schwarz, Heike Franke, Dirk W Lachenmeier
Toxicological Assessment of Roasted Coffee Silver Skin (Testa of Coffea sp.) as Novel Food Ingredient. Molecules (Basel, Switzerland) 27 (20) (2022)
Gustavo A Figueroa Campos, Johannes G K T Kruizenga, Sorel Tchewonpi Sagu, Steffen Schwarz, Thomas Homann, Andreas Taubert, Harshadrai M Rawel
Effect of the Post-Harvest Processing on Protein Modification in Green Coffee Beans by Phenolic Compounds. Foods (Basel, Switzerland) 11 (2) (2022)
Patrik Blumenthal, Marc C Steger, Andrès Quintanilla Bellucci, Valerie Segatz, Jörg Rieke-Zapp, Katharina Sommerfeld, Steffen Schwarz, Daniel Einfalt, Dirk W Lachenmeier
Production of Coffee Cherry Spirits from Coffea arabica Varieties. Foods (Basel, Switzerland) 11 (12) (2022)
Sara Eckhardt, Heike Franke, Steffen Schwarz, Dirk W Lachenmeier
Risk Assessment of Coffee Cherry (Cascara) Fruit Products for Flour Replacement and Other Alternative Food Uses. Molecules (Basel, Switzerland) 27 (23) (2022)
Sara Eckhardt, Heike Franke, Steffen Schwarz, Dirk W Lachenmeier
Risk Assessment of Coffee Cherry (Cascara) Fruit Products for Flour Replacement and Other Alternative Food Uses. Molecules (Basel, Switzerland) 27 (23) (2022)
Dirk W Lachenmeier, Steffen Schwarz, Jörg Rieke-Zapp, Ennio Cantergiani, Harshadrai M Rawel, María Angeles Martín-Cabrejas, Maria Martuscelli, Vera Gottstein, Simone Angeloni
Coffee By-Products as Sustainable Novel Foods: Report of the 2nd International Electronic Conference on Foods-"Future Foods and Food Technologies for a Sustainable World". Foods (Basel, Switzerland) 11 (1) (2021)
Dirk W Lachenmeier, Steffen Schwarz
Digested Civet Coffee Beans (Kopi Luwak)-An Unfortunate Trend in Specialty Coffee Caused by Mislabeling of Coffea liberica? Foods (Basel, Switzerland) 10 (6) (2021)
Vera Gottstein, Mara Bernhardt, Elena Dilger, Judith Schäfer Keller, Carmen M Breitling-Utzmann, Steffen Schwarz, Thomas Kuballa, Dirk W Lachenmeier, Mirko Bunzel
Coffee Silver Skin: Chemical Characterization with Special Consideration of Dietary Fiber and Heat-Induced Contaminants. Foods (Basel, Switzerland) 10 (8) (2021)
Tizian Klingel, Jonathan I Kremer, Vera Gottstein, Tabata Rajcic de Rezende, Steffen Schwarz, Dirk W Lachenmeier
A Review of Coffee By-Products Including Leaf, Flower, Cherry, Husk, Silver Skin, and Spent Grounds as Novel Foods within the European Union. Foods (Basel, Switzerland) 9 (5) (2020)

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Publication Activity (10 Years)

Top Topics

Top Venues

Steffen Schwarz