Steffen Schwarz

ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 18

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Coffee Consulate

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Coffee Consulate

Germany

Managing Director :: Research & Development

Publications

Nick Konstantinidis, Heike Franke, Steffen Schwarz, Dirk W Lachenmeier
Risk Assessment of Trigonelline in Coffee and Coffee By-Products. Molecules (Basel, Switzerland) 28 (8) (2023)
Nick Konstantinidis, Heike Franke, Steffen Schwarz, Dirk W Lachenmeier
Risk Assessment of Trigonelline in Coffee and Coffee By-Products. Molecules (Basel, Switzerland) 28 (8) (2023)
Nick Konstantinidis, Heike Franke, Steffen Schwarz, Dirk W Lachenmeier
Risk Assessment of Trigonelline in Coffee and Coffee By-Products. Molecules (Basel, Switzerland) 28 (8) (2023)
Nick Konstantinidis, Heike Franke, Steffen Schwarz, Dirk W Lachenmeier
Risk Assessment of Trigonelline in Coffee and Coffee By-Products. Molecules (Basel, Switzerland) 28 (8) (2023)
Sascha Behne, Heike Franke, Steffen Schwarz, Dirk W Lachenmeier
Risk Assessment of Chlorogenic and Isochlorogenic Acids in Coffee By-Products. Molecules (Basel, Switzerland) 28 (14) (2023)
Sara Eckhardt, Heike Franke, Steffen Schwarz, Dirk W Lachenmeier
Risk Assessment of Coffee Cherry (Cascara) Fruit Products for Flour Replacement and Other Alternative Food Uses. Molecules (Basel, Switzerland) 27 (23) (2022)
Marc C Steger, Marina Rigling, Patrik Blumenthal, Valerie Segatz, Andrès Quintanilla-Belucci, Julia M Beisel, Jörg Rieke-Zapp, Steffen Schwarz, Dirk W Lachenmeier, Yanyan Zhang
Coffee Leaf Tea from El Salvador: On-Site Production Considering Influences of Processing on Chemical Composition. Foods (Basel, Switzerland) 11 (17) (2022)
Nadine Tritsch, Marc C Steger, Valerie Segatz, Patrik Blumenthal, Marina Rigling, Steffen Schwarz, Yanyan Zhang, Heike Franke, Dirk W Lachenmeier
Risk Assessment of Caffeine and Epigallocatechin Gallate in Coffee Leaf Tea. Foods (Basel, Switzerland) 11 (3) (2022)
Sara Eckhardt, Heike Franke, Steffen Schwarz, Dirk W Lachenmeier
Risk Assessment of Coffee Cherry (Cascara) Fruit Products for Flour Replacement and Other Alternative Food Uses. Molecules (Basel, Switzerland) 27 (23) (2022)
Liane Lorbeer, Steffen Schwarz, Heike Franke, Dirk W Lachenmeier
Toxicological Assessment of Roasted Coffee Silver Skin (Testa of Coffea sp.) as Novel Food Ingredient. Molecules (Basel, Switzerland) 27 (20) (2022)
Gustavo A Figueroa Campos, Johannes G K T Kruizenga, Sorel Tchewonpi Sagu, Steffen Schwarz, Thomas Homann, Andreas Taubert, Harshadrai M Rawel
Effect of the Post-Harvest Processing on Protein Modification in Green Coffee Beans by Phenolic Compounds. Foods (Basel, Switzerland) 11 (2) (2022)
Patrik Blumenthal, Marc C Steger, Andrès Quintanilla Bellucci, Valerie Segatz, Jörg Rieke-Zapp, Katharina Sommerfeld, Steffen Schwarz, Daniel Einfalt, Dirk W Lachenmeier
Production of Coffee Cherry Spirits from Coffea arabica Varieties. Foods (Basel, Switzerland) 11 (12) (2022)
Sara Eckhardt, Heike Franke, Steffen Schwarz, Dirk W Lachenmeier
Risk Assessment of Coffee Cherry (Cascara) Fruit Products for Flour Replacement and Other Alternative Food Uses. Molecules (Basel, Switzerland) 27 (23) (2022)
Sara Eckhardt, Heike Franke, Steffen Schwarz, Dirk W Lachenmeier
Risk Assessment of Coffee Cherry (Cascara) Fruit Products for Flour Replacement and Other Alternative Food Uses. Molecules (Basel, Switzerland) 27 (23) (2022)
Dirk W Lachenmeier, Steffen Schwarz, Jörg Rieke-Zapp, Ennio Cantergiani, Harshadrai M Rawel, María Angeles Martín-Cabrejas, Maria Martuscelli, Vera Gottstein, Simone Angeloni
Coffee By-Products as Sustainable Novel Foods: Report of the 2nd International Electronic Conference on Foods-"Future Foods and Food Technologies for a Sustainable World". Foods (Basel, Switzerland) 11 (1) (2021)
Dirk W Lachenmeier, Steffen Schwarz
Digested Civet Coffee Beans (Kopi Luwak)-An Unfortunate Trend in Specialty Coffee Caused by Mislabeling of Coffea liberica? Foods (Basel, Switzerland) 10 (6) (2021)
Vera Gottstein, Mara Bernhardt, Elena Dilger, Judith Schäfer Keller, Carmen M Breitling-Utzmann, Steffen Schwarz, Thomas Kuballa, Dirk W Lachenmeier, Mirko Bunzel
Coffee Silver Skin: Chemical Characterization with Special Consideration of Dietary Fiber and Heat-Induced Contaminants. Foods (Basel, Switzerland) 10 (8) (2021)
Tizian Klingel, Jonathan I Kremer, Vera Gottstein, Tabata Rajcic de Rezende, Steffen Schwarz, Dirk W Lachenmeier
A Review of Coffee By-Products Including Leaf, Flower, Cherry, Husk, Silver Skin, and Spent Grounds as Novel Foods within the European Union. Foods (Basel, Switzerland) 9 (5) (2020)

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Publication Activity (10 Years)

Top Topics

Top Venues

Steffen Schwarz