Mario Gabrielli

Publication Activity (10 Years)

Years Active: 2023-2023
Publications (10 Years): 5

Top Topics

Saccharomyces Cerevisiae

High Resolution Mass Spectrometry

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Mariasole Cervini, Mario Gabrielli, Giorgia Spigno, Gianluca Giuberti
Characterization of Durum-Wheat Pasta Containing Resistant Starch from Debranched Waxy Rice Starch. Foods (Basel, Switzerland) 12 (2) (2023)
Giulia Leni, Elia Romanini, Terenzio Bertuzzi, Alessio Abate, Letizia Bresciani, Milena Lambri, Margherita Dall'Asta, Mario Gabrielli
Italian Grape Ale Beers Obtained with Malvasia di Candia Aromatica Grape Variety: Evolution of Phenolic Compounds during Fermentation. Foods (Basel, Switzerland) 12 (6) (2023)
Mariasole Cervini, Mario Gabrielli, Giorgia Spigno, Gianluca Giuberti
Characterization of Durum-Wheat Pasta Containing Resistant Starch from Debranched Waxy Rice Starch. Foods (Basel, Switzerland) 12 (2) (2023)
Mariasole Cervini, Mario Gabrielli, Giorgia Spigno, Gianluca Giuberti
Characterization of Durum-Wheat Pasta Containing Resistant Starch from Debranched Waxy Rice Starch. Foods (Basel, Switzerland) 12 (2) (2023)
Giulia Leni, Elia Romanini, Terenzio Bertuzzi, Alessio Abate, Letizia Bresciani, Milena Lambri, Margherita Dall'Asta, Mario Gabrielli
Italian Grape Ale Beers Obtained with Malvasia di Candia Aromatica Grape Variety: Evolution of Phenolic Compounds during Fermentation. Foods (Basel, Switzerland) 12 (6) (2023)