Marjukka Lamminen

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 8

Top Topics

Binding Protein

Top Venues

This page only lists publications with an associated author ORCID identifier.

Publications

Irina Herzon, Rachel Mazac, Maijaliisa Erkkola, Tara Garnett, Helena Hansson, Malin Jonell, Minna Kaljonen, Teea Kortetmäki, Marjukka Lamminen, Annika Lonkila, Mari Niva, Anne-Maria Pajari, Theresa Tribaldos, Marjaana Toivonen, Hanna L Tuomisto, Kari Koppelmäki, Elin Röös
Both downsizing and improvements to livestock systems are needed to stay within planetary boundaries. Nature food (2024)
Irina Herzon, Rachel Mazac, Maijaliisa Erkkola, Tara Garnett, Helena Hansson, Malin Jonell, Minna Kaljonen, Teea Kortetmäki, Marjukka Lamminen, Annika Lonkila, Mari Niva, Anne-Maria Pajari, Theresa Tribaldos, Marjaana Toivonen, Hanna L Tuomisto, Kari Koppelmäki, Elin Röös
Both downsizing and improvements to livestock systems are needed to stay within planetary boundaries. Nature food 5 (8) (2024)
Irina Herzon, Rachel Mazac, Maijaliisa Erkkola, Tara Garnett, Helena Hansson, Malin Jonell, Minna Kaljonen, Teea Kortetmäki, Marjukka Lamminen, Annika Lonkila, Mari Niva, Anne-Maria Pajari, Theresa Tribaldos, Marjaana Toivonen, Hanna L Tuomisto, Kari Koppelmäki, Elin Röös
Both downsizing and improvements to livestock systems are needed to stay within planetary boundaries. Nature food 5 (8) (2024)
Vilma Sandström, Anna Chrysafi, Marjukka Lamminen, Max Troell, Mika Jalava, Johannes Piipponen, Stefan Siebert, Ollie van Hal, Vili Virkki, Matti Kummu
Food system by-products upcycled in livestock and aquaculture feeds can increase global food supply. Nature food 3 (9) (2022)
Vilma Sandström, Anna Chrysafi, Marjukka Lamminen, Max Troell, Mika Jalava, Johannes Piipponen, Stefan Siebert, Ollie van Hal, Vili Virkki, Matti Kummu
Food system by-products upcycled in livestock and aquaculture feeds can increase global food supply. Nature food 3 (9) (2022)
Vilma Sandström, Anna Chrysafi, Marjukka Lamminen, Max Troell, Mika Jalava, Johannes Piipponen, Stefan Siebert, Ollie van Hal, Vili Virkki, Matti Kummu
Food system by-products upcycled in livestock and aquaculture feeds can increase global food supply. Nature food 3 (9) (2022)
Vilma Sandström, Anna Chrysafi, Marjukka Lamminen, Max Troell, Mika Jalava, Johannes Piipponen, Stefan Siebert, Ollie van Hal, Vili Virkki, Matti Kummu
Food system by-products upcycled in livestock and aquaculture feeds can increase global food supply. Nature food 3 (9) (2022)
Vilma Sandström, Anna Chrysafi, Marjukka Lamminen, Max Troell, Mika Jalava, Johannes Piipponen, Stefan Siebert, Ollie van Hal, Vili Virkki, Matti Kummu
Food system by-products upcycled in livestock and aquaculture feeds can increase global food supply. Nature food 3 (9) (2022)