Marko M Petković (Marko Petković)

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 7

Top Topics

Listeria Monocytogenes

Machine Learning

Radiofrequency Ablation

Staphylococcus Aureus

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Biljana Lončar, Lato L Pezo, Violeta Knežević, Milica Nićetin, Jelena Filipović, Marko M Petković, Vladimir Filipović
Enhancing Cookie Formulations with Combined Dehydrated Peach: A Machine Learning Approach for Technological Quality Assessment and Optimization. Foods (Basel, Switzerland) 13 (5) (2024)
Marko M Petković, Nemanja Miletić, Valerija Pantelić, Vladimir Filipović, Biljana Lončar, Olga Mitrović
Physical and Chemical Properties of Convective- and Microwave-Dried Blackberry Fruits Grown Using Organic Procedures. Foods (Basel, Switzerland) 13 (5) (2024)
Biljana Lončar, Lato L Pezo, Violeta Knežević, Milica Nićetin, Jelena Filipović, Marko M Petković, Vladimir Filipović
Enhancing Cookie Formulations with Combined Dehydrated Peach: A Machine Learning Approach for Technological Quality Assessment and Optimization. Foods (Basel, Switzerland) 13 (5) (2024)
Marko M Petković, Nemanja Miletić, Valerija Pantelić, Vladimir Filipović, Biljana Lončar, Olga Mitrović
Physical and Chemical Properties of Convective- and Microwave-Dried Blackberry Fruits Grown Using Organic Procedures. Foods (Basel, Switzerland) 13 (5) (2024)
Marko M Petković, Vladimir Filipović, Biljana Lončar, Jelena Filipović, Nemanja Miletić, Zoranka Malešević, Darko Jevremović
A Comparative Analysis of Thin-Layer Microwave and Microwave/Convective Dehydration of Chokeberry. Foods (Basel, Switzerland) 12 (8) (2023)
Marko M Petković, Vladimir Filipović, Biljana Lončar, Jelena Filipović, Nemanja Miletić, Zoranka Malešević, Darko Jevremović
A Comparative Analysis of Thin-Layer Microwave and Microwave/Convective Dehydration of Chokeberry. Foods (Basel, Switzerland) 12 (8) (2023)
Vladimir S Kurćubić, Slaviša B Stajić, Nemanja M Miletić, Marko M Petković, Marko P Dmitrić, Vesna M Đurović, Volker Heinz, Igor B Tomasevic
Techno-Functional Properties of Burgers Fortified by Wild Garlic Extract: A Reconsideration. Foods (Basel, Switzerland) 12 (11) (2023)