Jelena Filipović

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 15

Top Topics

Aqueous Solution

Health Insurance

Tandem Mass Spectrometry

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Biljana Lončar, Lato L Pezo, Violeta Knežević, Milica Nićetin, Jelena Filipović, Marko M Petković, Vladimir Filipović
Enhancing Cookie Formulations with Combined Dehydrated Peach: A Machine Learning Approach for Technological Quality Assessment and Optimization. Foods (Basel, Switzerland) 13 (5) (2024)
Vladimir Filipović, Milica Nićetin, Jelena Filipović, Alena Stupar, Jovana S Kojić, Ivana Lončarević, Kosana Šobot, Jovanka Laličić-Petronijević
Evaluation of Cookies Enriched with Osmodehydrated Wild Garlic from Nutritional and Sensory Aspects. Foods (Basel, Switzerland) 13 (12) (2024)
Vladimir Filipović, Milica Nićetin, Jelena Filipović, Alena Stupar, Jovana S Kojić, Ivana Lončarević, Kosana Šobot, Jovanka Laličić-Petronijević
Evaluation of Cookies Enriched with Osmodehydrated Wild Garlic from Nutritional and Sensory Aspects. Foods (Basel, Switzerland) 13 (12) (2024)
Biljana Lončar, Lato L Pezo, Violeta Knežević, Milica Nićetin, Jelena Filipović, Marko M Petković, Vladimir Filipović
Enhancing Cookie Formulations with Combined Dehydrated Peach: A Machine Learning Approach for Technological Quality Assessment and Optimization. Foods (Basel, Switzerland) 13 (5) (2024)
Lato L Pezo, Biljana Lončar, Vladimir Filipović, Jelena Vulić, Vanja Travičić, Jelena Filipović, Milada Pezo, Aca Jovanović, Milica Aćimović
Osmotic Dehydration Model for Sweet Potato Varieties in Sugar Beet Molasses Using the Peleg Model and Fitting Absorption Data Using the Guggenheim-Anderson-de Boer Model. Foods (Basel, Switzerland) 13 (11) (2024)
Milica Nićetin, Jelena Filipović, Ivica Djalović, Dragica Stanković, Goran Trivan, Milenko Košutić, Dragan Živančev, Vladimir Filipović
Quality Optimization and Evaluation of New Cookie Product with Celery Root Powder Addition. Foods (Basel, Switzerland) 13 (17) (2024)
Lato L Pezo, Biljana Lončar, Vladimir Filipović, Jelena Vulić, Vanja Travičić, Jelena Filipović, Milada Pezo, Aca Jovanović, Milica Aćimović
Osmotic Dehydration Model for Sweet Potato Varieties in Sugar Beet Molasses Using the Peleg Model and Fitting Absorption Data Using the Guggenheim-Anderson-de Boer Model. Foods (Basel, Switzerland) 13 (11) (2024)
Milenko Košutić, Ivica Djalović, Jelena Filipović, Snežana Jakšić, Vladimir Filipović, Milica Nićetin, Biljana Lončar
The Development of Novel Functional Corn Flakes Produced from Different Types of Maize ( Zea mays L.). Foods (Basel, Switzerland) 12 (23) (2023)
Marko M Petković, Vladimir Filipović, Biljana Lončar, Jelena Filipović, Nemanja Miletić, Zoranka Malešević, Darko Jevremović
A Comparative Analysis of Thin-Layer Microwave and Microwave/Convective Dehydration of Chokeberry. Foods (Basel, Switzerland) 12 (8) (2023)
Marko M Petković, Vladimir Filipović, Biljana Lončar, Jelena Filipović, Nemanja Miletić, Zoranka Malešević, Darko Jevremović
A Comparative Analysis of Thin-Layer Microwave and Microwave/Convective Dehydration of Chokeberry. Foods (Basel, Switzerland) 12 (8) (2023)
Milenko Košutić, Ivica Djalović, Jelena Filipović, Snežana Jakšić, Vladimir Filipović, Milica Nićetin, Biljana Lončar
The Development of Novel Functional Corn Flakes Produced from Different Types of Maize ( Zea mays L.). Foods (Basel, Switzerland) 12 (23) (2023)
Jelena Vulić, Biljana Lončar, Lato L Pezo, Anja Saveljić, Ana Tomić, Sara Brunet, Vladimir Filipović, Jelena Filipović, Jasna Čanadanović-Brunet, Gordana Ćetković, Vanja Travičić
Unlocking the Potential of the ANN Optimization in Sweet Potato Varieties Drying Processes. Foods (Basel, Switzerland) 13 (1) (2023)
Jelena Vulić, Biljana Lončar, Lato L Pezo, Anja Saveljić, Ana Tomić, Sara Brunet, Vladimir Filipović, Jelena Filipović, Jasna Čanadanović-Brunet, Gordana Ćetković, Vanja Travičić
Unlocking the Potential of the ANN Optimization in Sweet Potato Varieties Drying Processes. Foods (Basel, Switzerland) 13 (1) (2023)
Biljana Lončar, Lato L Pezo, Vladimir Filipović, Milica Nićetin, Jelena Filipović, Milada Pezo, Danijela Šuput, Milica Aćimović
Physico-Chemical, Textural and Sensory Evaluation of Spelt Muffins Supplemented with Apple Powder Enriched with Sugar Beet Molasses. Foods (Basel, Switzerland) 11 (12) (2022)
Milica Nićetin, Lato L Pezo, Marija Pergal, Biljana Lončar, Vladimir Filipović, Violeta Knežević, Hande Demir, Jelena Filipović, Dragan D Manojlović
Celery Root Phenols Content, Antioxidant Capacities and Their Correlations after Osmotic Dehydration in Molasses. Foods (Basel, Switzerland) 11 (13) (2022)