Milica Nićetin

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 12

Top Topics

Aqueous Solution

Methicillin Resistant Staphylococcus Aureus

Machine Learning

Tandem Mass Spectrometry

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Biljana Lončar, Lato L Pezo, Violeta Knežević, Milica Nićetin, Jelena Filipović, Marko M Petković, Vladimir Filipović
Enhancing Cookie Formulations with Combined Dehydrated Peach: A Machine Learning Approach for Technological Quality Assessment and Optimization. Foods (Basel, Switzerland) 13 (5) (2024)
Vladimir Filipović, Milica Nićetin, Jelena Filipović, Alena Stupar, Jovana S Kojić, Ivana Lončarević, Kosana Šobot, Jovanka Laličić-Petronijević
Evaluation of Cookies Enriched with Osmodehydrated Wild Garlic from Nutritional and Sensory Aspects. Foods (Basel, Switzerland) 13 (12) (2024)
Vladimir Filipović, Milica Nićetin, Jelena Filipović, Alena Stupar, Jovana S Kojić, Ivana Lončarević, Kosana Šobot, Jovanka Laličić-Petronijević
Evaluation of Cookies Enriched with Osmodehydrated Wild Garlic from Nutritional and Sensory Aspects. Foods (Basel, Switzerland) 13 (12) (2024)
Biljana Lončar, Lato L Pezo, Violeta Knežević, Milica Nićetin, Jelena Filipović, Marko M Petković, Vladimir Filipović
Enhancing Cookie Formulations with Combined Dehydrated Peach: A Machine Learning Approach for Technological Quality Assessment and Optimization. Foods (Basel, Switzerland) 13 (5) (2024)
Milica Nićetin, Jelena Filipović, Ivica Djalović, Dragica Stanković, Goran Trivan, Milenko Košutić, Dragan Živančev, Vladimir Filipović
Quality Optimization and Evaluation of New Cookie Product with Celery Root Powder Addition. Foods (Basel, Switzerland) 13 (17) (2024)
Milenko Košutić, Ivica Djalović, Jelena Filipović, Snežana Jakšić, Vladimir Filipović, Milica Nićetin, Biljana Lončar
The Development of Novel Functional Corn Flakes Produced from Different Types of Maize ( Zea mays L.). Foods (Basel, Switzerland) 12 (23) (2023)
Nemanja M Miletić, Milica Nićetin
Food-Drying Applications for Plant Products: A Comparative Analysis. Foods (Basel, Switzerland) 12 (20) (2023)
Milenko Košutić, Ivica Djalović, Jelena Filipović, Snežana Jakšić, Vladimir Filipović, Milica Nićetin, Biljana Lončar
The Development of Novel Functional Corn Flakes Produced from Different Types of Maize ( Zea mays L.). Foods (Basel, Switzerland) 12 (23) (2023)
Ružica Tomičić, Zorica Tomičić, Milica Nićetin, Violeta Knežević, Sunčica D Kocić-Tanackov, Peter Raspor
Food grade disinfectants based on hydrogen peroxide/peracetic acid and sodium hypochlorite interfere with the adhesion of Escherichia coli , Pseudomonas aeruginosa , Staphylococcus aureus and Listeria monocytogenes to stainless steel of differing surface roughness. Biofouling (2023)
Biljana Lončar, Lato L Pezo, Vladimir Filipović, Milica Nićetin, Jelena Filipović, Milada Pezo, Danijela Šuput, Milica Aćimović
Physico-Chemical, Textural and Sensory Evaluation of Spelt Muffins Supplemented with Apple Powder Enriched with Sugar Beet Molasses. Foods (Basel, Switzerland) 11 (12) (2022)
Milica Nićetin, Lato L Pezo, Marija Pergal, Biljana Lončar, Vladimir Filipović, Violeta Knežević, Hande Demir, Jelena Filipović, Dragan D Manojlović
Celery Root Phenols Content, Antioxidant Capacities and Their Correlations after Osmotic Dehydration in Molasses. Foods (Basel, Switzerland) 11 (13) (2022)
Vladimir Filipović, Biljana Lončar, Jelena Filipović, Milica Nićetin, Violeta Knežević, Vanja Šeregelj, Milenko Košutić, Marija Bodroža Solarov
Addition of Combinedly Dehydrated Peach to the Cookies-Technological Quality Testing and Optimization. Foods (Basel, Switzerland) 11 (9) (2022)