Marlene Machado

Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 6

Top Topics

Liquid Chromatography

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Marlene Machado, Liliana Espírito Santo, Susana Machado, Joana C Lobo, Anabela S G Costa, Maria Beatriz Prior Pinto Oliveira, Helena Maria Neto Ferreira, Rita Carneiro Alves
Bioactive Potential and Chemical Composition of Coffee By-Products: From Pulp to Silverskin. Foods (Basel, Switzerland) 12 (12) (2023)
Bárbara C C Oliveira, Marlene Machado, Susana Machado, Anabela S G Costa, Sílvia Bessada, Rita Carneiro Alves, Maria Beatriz Prior Pinto Oliveira
Algae Incorporation and Nutritional Improvement: The Case of a Whole-Wheat Pasta. Foods (Basel, Switzerland) 12 (16) (2023)
Marlene Machado, Liliana Espírito Santo, Susana Machado, Joana C Lobo, Anabela S G Costa, Maria Beatriz Prior Pinto Oliveira, Helena Maria Neto Ferreira, Rita Carneiro Alves
Bioactive Potential and Chemical Composition of Coffee By-Products: From Pulp to Silverskin. Foods (Basel, Switzerland) 12 (12) (2023)
Marlene Machado, Helena Maria Neto Ferreira, Maria Beatriz Prior Pinto Oliveira, Rita Carneiro Alves
Coffee by-products: An underexplored source of prebiotic ingredients. Critical reviews in food science and nutrition (2023)
Filipa B Pimentel, Marlene Machado, Maria Cermeño, Thanyaporn Kleekayai, Susana Machado, Andreia M Rego, Maria Helena Abreu, Rita Carneiro Alves, Maria Beatriz Prior Pinto Oliveira, Richard J Fitzgerald
Enzyme-Assisted Release of Antioxidant Peptides from Porphyra dioica Conchocelis. Antioxidants (Basel, Switzerland) 10 (2) (2021)
Marlene Machado, Susana Machado, Filipa B Pimentel, Victor Freitas, Rita Carneiro Alves, Maria Beatriz Prior Pinto Oliveira
Amino Acid Profile and Protein Quality Assessment of Macroalgae Produced in an Integrated Multi-Trophic Aquaculture System. Foods (Basel, Switzerland) 9 (10) (2020)