Richard J Fitzgerald (Richard J FitzGerald)

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 22

Top Venues

International journal of molecular sciences

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

University of Limerick

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Limerick

Ireland

Professor :: Department of Biological Sciences

University of Limerick

Ireland

Professor :: Department of Biological Sciences

Publications

Niloofar Shekoohi, Brian P Carson, Richard J Fitzgerald
Antioxidative, Glucose Management, and Muscle Protein Synthesis Properties of Fish Protein Hydrolysates and Peptides. Journal of agricultural and food chemistry (2024)
Mohammadreza Khalesi, Luthando Gcaza, Richard J Fitzgerald
In Vitro Digestibility, Biological Activity, and Physicochemical Characterization of Proteins Extracted from Conventionally and Organically Cultivated Hempseed ( Cannabis sativa L.). Molecules (Basel, Switzerland) 28 (3) (2023)
Niloofar Shekoohi, Miryam Amigo-Benavent, Guilherme Wesley Peixoto da Fonseca, Pádraigín A Harnedy-Rothwell, Richard J Fitzgerald, Brian P Carson
A Cell-Based Assessment of the Muscle Anabolic Potential of Blue Whiting ( Micromesistius poutassou ) Protein Hydrolysates. International journal of molecular sciences 24 (3) (2023)
Mohammadreza Khalesi, Luthando Gcaza, Richard J Fitzgerald
In Vitro Digestibility, Biological Activity, and Physicochemical Characterization of Proteins Extracted from Conventionally and Organically Cultivated Hempseed ( Cannabis sativa L.). Molecules (Basel, Switzerland) 28 (3) (2023)
Mohammadreza Khalesi, Luthando Gcaza, Richard J Fitzgerald
In Vitro Digestibility, Biological Activity, and Physicochemical Characterization of Proteins Extracted from Conventionally and Organically Cultivated Hempseed ( Cannabis sativa L.). Molecules (Basel, Switzerland) 28 (3) (2023)
Niloofar Shekoohi, Miryam Amigo-Benavent, Guilherme Wesley Peixoto da Fonseca, Pádraigín A Harnedy-Rothwell, Richard J Fitzgerald, Brian P Carson
A Cell-Based Assessment of the Muscle Anabolic Potential of Blue Whiting ( Micromesistius poutassou ) Protein Hydrolysates. International journal of molecular sciences 24 (3) (2023)
Niloofar Shekoohi, Miryam Amigo-Benavent, Guilherme Wesley Peixoto da Fonseca, Pádraigín A Harnedy-Rothwell, Richard J Fitzgerald, Brian P Carson
A Cell-Based Assessment of the Muscle Anabolic Potential of Blue Whiting ( Micromesistius poutassou ) Protein Hydrolysates. International journal of molecular sciences 24 (3) (2023)
Mohammadreza Khalesi, Luthando Gcaza, Richard J Fitzgerald
In Vitro Digestibility, Biological Activity, and Physicochemical Characterization of Proteins Extracted from Conventionally and Organically Cultivated Hempseed ( Cannabis sativa L.). Molecules (Basel, Switzerland) 28 (3) (2023)
Niloofar Shekoohi, Miryam Amigo-Benavent, Guilherme Wesley Peixoto da Fonseca, Pádraigín A Harnedy-Rothwell, Richard J Fitzgerald, Brian P Carson
A Cell-Based Assessment of the Muscle Anabolic Potential of Blue Whiting ( Micromesistius poutassou ) Protein Hydrolysates. International journal of molecular sciences 24 (3) (2023)
Anthony Temitope Idowu, Miryam Amigo-Benavent, Susan Whelan, Maeve D Edwards, Richard J Fitzgerald
Impact of Different Light Conditions on the Nitrogen, Protein, Colour, Total Phenolic Content and Amino Acid Profiles of Cultured Palmaria palmata . Foods (Basel, Switzerland) 12 (21) (2023)
Thanyaporn Kleekayai, Aileen O'Neill, Stephanie Clarke, Niamh Holmes, Brendan O'Sullivan, Richard J Fitzgerald
Contribution of Hydrolysis and Drying Conditions to Whey Protein Hydrolysate Characteristics and In Vitro Antioxidative Properties. Antioxidants (Basel, Switzerland) 11 (2) (2022)
Léa Fleury, Barbara Deracinois, Camille Dugardin, Alice B Nongonierma, Richard J Fitzgerald, Christophe Flahaut, Benoit Cudennec, Rozenn Ravallec
In Vivo and In Vitro Comparison of the DPP-IV Inhibitory Potential of Food Proteins from Different Origins after Gastrointestinal Digestion. International journal of molecular sciences 23 (15) (2022)
Alice Gruppi, Maria Dermiki, Giorgia Spigno, Richard J Fitzgerald
Impact of Enzymatic Hydrolysis and Heat Inactivation on the Physicochemical Properties of Milk Protein Hydrolysates. Foods (Basel, Switzerland) 11 (4) (2022)
Shauna Heffernan, Leo Nunn, Pádraigín A Harnedy-Rothwell, Snehal Gite, Jason Whooley, Linda Giblin, Richard J Fitzgerald, Nora M O'Brien
Blue Whiting ( Micromesistius poutassou ) Protein Hydrolysates Increase GLP-1 Secretion and Proglucagon Production in STC-1 Cells Whilst Maintaining Caco-2/HT29-MTX Co-Culture Integrity. Marine drugs 20 (2) (2022)
Pádraigín A Harnedy-Rothwell, Neda Khatib, Shaun Sharkey, Ryan A Lafferty, Snehal Gite, Jason Whooley, Finbarr Pm O'Harte, Richard J Fitzgerald
Physicochemical, Nutritional and In Vitro Antidiabetic Characterisation of Blue Whiting (Micromesistiuspoutassou) Protein Hydrolysates. Marine drugs 19 (7) (2021)
Marta Santos-Hernández, Maria Cermeño, Isidra Recio, Richard J Fitzgerald
In vitro dipeptidyl peptidase IV inhibitory activity and in situ insulinotropic activity of milk and egg white protein digests. Food & function (2021)
Matthew J Lees, David Nolan, Miryam Amigo-Benavent, Conor J Raleigh, Neda Khatib, Pádraigín A Harnedy-Rothwell, Richard J Fitzgerald, Brendan Egan, Brian P Carson
A Fish-Derived Protein Hydrolysate Induces Postprandial Aminoacidaemia and Skeletal Muscle Anabolism in an In Vitro Cell Model Using Ex Vivo Human Serum. Nutrients 13 (2) (2021)
Filipa B Pimentel, Marlene Machado, Maria Cermeño, Thanyaporn Kleekayai, Susana Machado, Andreia M Rego, Maria Helena Abreu, Rita Carneiro Alves, Maria Beatriz Prior Pinto Oliveira, Richard J Fitzgerald
Enzyme-Assisted Release of Antioxidant Peptides from Porphyra dioica Conchocelis. Antioxidants (Basel, Switzerland) 10 (2) (2021)
Thanyaporn Kleekayai, Aurélien V Le Gouic, Barbara Deracinois, Benoit Cudennec, Richard J Fitzgerald
In Vitro Characterisation of the Antioxidative Properties of Whey Protein Hydrolysates Generated under pH- and Non pH-Controlled Conditions. Foods (Basel, Switzerland) 9 (5) (2020)
Filipa B Pimentel, Maria Cermeño, Thanyaporn Kleekayai, Pádraigín A Harnedy-Rothwell, Eduarda Fernandes, Rita Carneiro Alves, Maria Beatriz Prior Pinto Oliveira, Richard J Fitzgerald
Enzymatic Modification of Porphyra dioica-Derived Proteins to Improve their Antioxidant Potential. Molecules (Basel, Switzerland) 25 (12) (2020)
Bijal Patel, Martina Pauk, Miryam Amigo-Benavent, Alice B Nongonierma, Richard J Fitzgerald, Philip M Jakeman, Brian P Carson
A cell-based evaluation of a non-essential amino acid formulation as a non-bioactive control for activation and stimulation of muscle protein synthesis using ex vivo human serum. PloS one 14 (11) (2019)
Alice B Nongonierma, Richard J Fitzgerald
Features of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from dietary proteins. Journal of food biochemistry 43 (1) (2017)

Richard J Fitzgerald.css-eqlu8i{font-size:small;padding-left:4px;} (Richard J FitzGerald)

Publication Activity (10 Years)

Top Topics

Top Venues

Richard J Fitzgerald (Richard J FitzGerald)