Marta Trius-Soler

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 4

Top Topics

Cardiovascular Risk Factors

Cerebrospinal Fluid

Postmenopausal Women

Top Venues

Food & function

Critical reviews in food science and nutrition

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Emily P Laveriano-Santos, Carlos Luque-Corredera, Marta Trius-Soler, Julián Lozano-Castellón, Inés Domínguez-López, Sara Castro-Baquero, Anna Vallverdu-Queralt, Rosa Maria Lamuela-Raventós, Maria Pérez
Enterolignans: from natural origins to cardiometabolic significance, including chemistry, dietary sources, bioavailability, and activity. Critical reviews in food science and nutrition (2024)
Marta Trius-Soler, Emily P Laveriano-Santos, Clara Góngora, Juan J Moreno
Inter-individual characteristics on basic taste recognition thresholds in a college-aged cohort: potential predictive factors. Food & function (2022)
Marta Trius-Soler, María Marhuenda-Muñoz, Emily P Laveriano-Santos, Miriam Martínez-Huélamo, Gemma Sasot, Carolina E Storniolo, Ramon Estruch, Rosa Maria Lamuela-Raventós, Anna Tresserra-Rimbau
Moderate Consumption of Beer (with and without Ethanol) and Menopausal Symptoms: Results from a Parallel Clinical Trial in Postmenopausal Women. Nutrients 13 (7) (2021)
Marta Trius-Soler, Dimitri A Santillán-Alarcón, Miriam Martínez-Huélamo, Rosa M Lamuela-Raventós, Juan José Moreno
Effect of physiological factors, pathologies, and acquired habits on the sweet taste threshold: A systematic review and meta-analysis. Comprehensive reviews in food science and food safety 19 (6) (2020)