Maria Pérez (Maria Perez)

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 26

Top Venues

Antioxidants (Basel, Switzerland)

Journal of the science of food and agriculture

Molecules (Basel, Switzerland)

Pharmaceutics

University of Barcelona

University of Barcelona (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Barcelona Jun 15 2018

Spain

Profesora Agregada :: Nutrition, Food science and Gastronomy

Education History

University of Barcelona Jun 15 1998 - Jun 28 2002

Spain

PHD :: Laboratory of Organic Chemistry

Publications

Inés Domínguez-López, Anallely López-Yerena, Anna Vallverdu-Queralt, Mercè Pallàs, Rosa Maria Lamuela-Raventós, Maria Pérez
From the gut to the brain: the long journey of phenolic compounds with neurocognitive effects. Nutrition reviews (2024)
Emily P Laveriano-Santos, Anna Vallverdú-Queralt, Rajeev Bhat, Anna Tresserra-Rimbau, Eulàlia Gutiérrez-Alcalde, Francesc M Campins-Machado, Rosa Maria Lamuela-Raventós, Maria Pérez
Unlocking the potential of olive residues for functional purposes: update on human intervention trials with health and cosmetic products. Journal of the science of food and agriculture (2024)
Emily P Laveriano-Santos, Carlos Luque-Corredera, Marta Trius-Soler, Julián Lozano-Castellón, Inés Domínguez-López, Sara Castro-Baquero, Anna Vallverdu-Queralt, Rosa Maria Lamuela-Raventós, Maria Pérez
Enterolignans: from natural origins to cardiometabolic significance, including chemistry, dietary sources, bioavailability, and activity. Critical reviews in food science and nutrition (2024)
Johana González-Coria, Camilla Mesirca-Prevedello, Julián Lozano-Castellón, Enrico Casadei, Enrico Valli, Anallely López-Yerena, Carolina Jaime-Rodríguez, Diana Pinto, Montse Illan, Xavier Torrado, Joan Romanyà, Anna Vallverdú-Queralt, Alessandra Bendini, Rosa Maria Lamuela-Raventós, Maria Pérez
Chemometric study on the effect of cooking on bioactive compounds in tomato pomace enriched sauces. NPJ science of food 8 (1) (2024)
Emily P Laveriano-Santos, Anna Vallverdú-Queralt, Rajeev Bhat, Anna Tresserra-Rimbau, Eulàlia Gutiérrez-Alcalde, Francesc M Campins-Machado, Rosa Maria Lamuela-Raventós, Maria Pérez
Unlocking the potential of olive residues for functional purposes: update on human intervention trials with health and cosmetic products. Journal of the science of food and agriculture (2024)
Emily P Laveriano-Santos, Anna Vallverdú-Queralt, Rajeev Bhat, Anna Tresserra-Rimbau, Eulàlia Gutiérrez-Alcalde, Francesc M Campins-Machado, Rosa Maria Lamuela-Raventós, Maria Pérez
Unlocking the potential of olive residues for functional purposes: update on human intervention trials with health and cosmetic products. Journal of the science of food and agriculture 104 (7) (2024)
Emily P Laveriano-Santos, Anna Vallverdú-Queralt, Rajeev Bhat, Anna Tresserra-Rimbau, Eulàlia Gutiérrez-Alcalde, Francesc M Campins-Machado, Rosa Maria Lamuela-Raventós, Maria Pérez
Unlocking the potential of olive residues for functional purposes: update on human intervention trials with health and cosmetic products. Journal of the science of food and agriculture 104 (7) (2024)
Alexandra Olmo-Cunillera, Maria Pérez, Anallely López-Yerena, Mohamed M Abuhabib, Antònia Ninot, Agustí J Romero-Aroca, Anna Vallverdu-Queralt, Rosa Maria Lamuela-Raventós
Oleacein and Oleocanthal: Key Metabolites in the Stability of Extra Virgin Olive Oil. Antioxidants (Basel, Switzerland) 12 (9) (2023)
Maria Pérez, Inés Dominguez-López, Rosa M Lamuela-Raventós
The Chemistry Behind the Folin-Ciocalteu Method for the Estimation of (Poly)phenol Content in Food: Total Phenolic Intake in a Mediterranean Dietary Pattern. Journal of agricultural and food chemistry (2023)
Julián Lozano-Castellón, Anallely López-Yerena, Inés Domínguez-López, Aina Siscart-Serra, Nathalia Fraga, Samantha Sámano, María Carmen Lopez-Sabater, Rosa Maria Lamuela-Raventós, Anna Vallverdu-Queralt, Maria Pérez
Extra virgin olive oil: A comprehensive review of efforts to ensure its authenticity, traceability, and safety. Comprehensive reviews in food science and food safety 21 (3) (2022)
Johana González-Coria, Julián Lozano-Castellón, Carolina Jaime-Rodríguez, Alexandra Olmo-Cunillera, Emily P Laveriano-Santos, Maria Pérez, Rosa Maria Lamuela-Raventós, Jordi Puig, Anna Vallverdu-Queralt, Joan Romanyà
The Effects of Differentiated Organic Fertilization on Tomato Production and Phenolic Content in Traditional and High-Yielding Varieties. Antioxidants (Basel, Switzerland) 11 (11) (2022)
Emily P Laveriano-Santos, Anallely López-Yerena, Carolina Jaime-Rodríguez, Johana González-Coria, Rosa Maria Lamuela-Raventós, Anna Vallverdu-Queralt, Joan Romanyà, Maria Pérez
Sweet Potato Is Not Simply an Abundant Food Crop: A Comprehensive Review of Its Phytochemical Constituents, Biological Activities, and the Effects of Processing. Antioxidants (Basel, Switzerland) 11 (9) (2022)
Alexandra Olmo-Cunillera, Enrico Casadei, Enrico Valli, Julián Lozano-Castellón, Eleftherios Miliarakis, Inés Domínguez-López, Antònia Ninot, Agustí J Romero-Aroca, Rosa Maria Lamuela-Raventós, Maria Pérez, Anna Vallverdu-Queralt, Alessandra Bendini
Aromatic, Sensory, and Fatty Acid Profiles of Arbequina Extra Virgin Olive Oils Produced Using Different Malaxation Conditions. Foods (Basel, Switzerland) 11 (21) (2022)
Anallely López-Yerena, Maria Pérez, Anna Vallverdu-Queralt, Eleftherios Miliarakis, Rosa Maria Lamuela-Raventós, Elvira Escribano-Ferrer
Oleacein Intestinal Permeation and Metabolism in Rats Using an In Situ Perfusion Technique. Pharmaceutics 13 (5) (2021)
Nihan Yayik, Maria Pérez, Elies Molins, Joan Bosch, Mercedes Amat
Studies on the Enantioselective Synthesis of E-Ethylidene-bearing Spiro[indolizidine-1,3'-oxindole] Alkaloids. Molecules (Basel, Switzerland) 26 (2) (2021)
Alexandra Olmo-Cunillera, Julián Lozano-Castellón, Maria Pérez, Eleftherios Miliarakis, Anna Tresserra-Rimbau, Antònia Ninot, Agustí J Romero-Aroca, Rosa Maria Lamuela-Raventós, Anna Vallverdu-Queralt
Optimizing the Malaxation Conditions to Produce an Arbequina EVOO with High Content of Bioactive Compounds. Antioxidants (Basel, Switzerland) 10 (11) (2021)
Julián Lozano-Castellón, Anallely López-Yerena, Alexandra Olmo-Cunillera, Olga Jáuregui, Maria Pérez, Rosa Maria Lamuela-Raventós, Anna Vallverdu-Queralt
Total Analysis of the Major Secoiridoids in Extra Virgin Olive Oil: Validation of an UHPLC-ESI-MS/MS Method. Antioxidants (Basel, Switzerland) 10 (4) (2021)
Anallely López-Yerena, Inés Domínguez-López, Anna Vallverdu-Queralt, Maria Pérez, Olga Jáuregui, Elvira Escribano-Ferrer, Rosa Maria Lamuela-Raventós
Metabolomics Technologies for the Identification and Quantification of Dietary Phenolic Compound Metabolites: An Overview. Antioxidants (Basel, Switzerland) 10 (6) (2021)
Anallely López-Yerena, Antònia Ninot, Núria Jiménez-Ruiz, Julián Lozano-Castellón, Maria Pérez, Elvira Escribano-Ferrer, Agustí J Romero-Aroca, Rosa Maria Lamuela-Raventós, Anna Vallverdu-Queralt
Influence of the Ripening Stage and Extraction Conditions on the Phenolic Fingerprint of 'Corbella' Extra-Virgin Olive Oil. Antioxidants (Basel, Switzerland) 10 (6) (2021)
Maria Pérez, Anallely López-Yerena, Julián Lozano-Castellón, Alexandra Olmo-Cunillera, Rosa Maria Lamuela-Raventós, Olga Martin-Belloso, Anna Vallverdu-Queralt
Impact of Emerging Technologies on Virgin Olive Oil Processing, Consumer Acceptance, and the Valorization of Olive Mill Wastes. Antioxidants (Basel, Switzerland) 10 (3) (2021)
Anallely López-Yerena, Maria Pérez, Anna Vallverdu-Queralt, Elvira Escribano-Ferrer
Insights into the Binding of Dietary Phenolic Compounds to Human Serum Albumin and Food-Drug Interactions. Pharmaceutics 12 (11) (2020)
Celeste Are, Maria Pérez, Roberto Ballette, Stefano Proto, Maria Federica Caso, Nihan Yayik, Joan Bosch, Mercedes Amat
Access to Enantiopure Advanced Intermediates en Route to Madangamines. Chemistry (Weinheim an der Bergstrasse, Germany) 25 (69) (2019)
Anallely López-Yerena, Julián Lozano-Castellón, Alexandra Olmo-Cunillera, Anna Tresserra-Rimbau, Paola Quifer-Rada, Brígida Jiménez, Maria Pérez, Anna Vallverdu-Queralt
Effects of Organic and Conventional Growing Systems on the Phenolic Profile of Extra-Virgin Olive Oil. Molecules (Basel, Switzerland) 24 (10) (2019)
Federica Arioli, Maria Pérez, Celeste Are, Elies Molins, Joan Bosch, Mercedes Amat
A Straightforward Synthesis of Functionalized cis-Perhydroisoquinolin-1-ones. Molecules (Basel, Switzerland) 24 (3) (2019)
Alexandra Olmo-Cunillera, Anallely López-Yerena, Julián Lozano-Castellón, Anna Tresserra-Rimbau, Anna Vallverdu-Queralt, Maria Pérez
NMR spectroscopy: a powerful tool for the analysis of polyphenols in extra virgin olive oil. Journal of the science of food and agriculture 100 (5) (2019)
Celeste Are, Maria Pérez, Joan Bosch, Mercedes Amat
Enantioselective formal synthesis of (+)-madangamine A. Chemical communications (Cambridge, England) 55 (50) (2019)

Maria Pérez.css-eqlu8i{font-size:small;padding-left:4px;} (Maria Perez)

Publication Activity (10 Years)

Top Topics

Top Venues

Maria Pérez (Maria Perez)