Julián Lozano-Castellón (Julian Lozano-Castellón)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 13

Top Topics

Mass Spectrometry

High Resolution

Ultra High Performance Liquid Chromatography

Top Venues

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

Critical reviews in food science and nutrition

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Emily P Laveriano-Santos, Carlos Luque-Corredera, Marta Trius-Soler, Julián Lozano-Castellón, Inés Domínguez-López, Sara Castro-Baquero, Anna Vallverdu-Queralt, Rosa Maria Lamuela-Raventós, Maria Pérez
Enterolignans: from natural origins to cardiometabolic significance, including chemistry, dietary sources, bioavailability, and activity. Critical reviews in food science and nutrition (2024)
Julián Lozano-Castellón, Anallely López-Yerena, Inés Domínguez-López, Aina Siscart-Serra, Nathalia Fraga, Samantha Sámano, María Carmen Lopez-Sabater, Rosa Maria Lamuela-Raventós, Anna Vallverdu-Queralt, Maria Pérez
Extra virgin olive oil: A comprehensive review of efforts to ensure its authenticity, traceability, and safety. Comprehensive reviews in food science and food safety 21 (3) (2022)
Johana González-Coria, Julián Lozano-Castellón, Carolina Jaime-Rodríguez, Alexandra Olmo-Cunillera, Emily P Laveriano-Santos, Maria Pérez, Rosa Maria Lamuela-Raventós, Jordi Puig, Anna Vallverdu-Queralt, Joan Romanyà
The Effects of Differentiated Organic Fertilization on Tomato Production and Phenolic Content in Traditional and High-Yielding Varieties. Antioxidants (Basel, Switzerland) 11 (11) (2022)
Alexandra Olmo-Cunillera, Enrico Casadei, Enrico Valli, Julián Lozano-Castellón, Eleftherios Miliarakis, Inés Domínguez-López, Antònia Ninot, Agustí J Romero-Aroca, Rosa Maria Lamuela-Raventós, Maria Pérez, Anna Vallverdu-Queralt, Alessandra Bendini
Aromatic, Sensory, and Fatty Acid Profiles of Arbequina Extra Virgin Olive Oils Produced Using Different Malaxation Conditions. Foods (Basel, Switzerland) 11 (21) (2022)
Alexandra Olmo-Cunillera, Julián Lozano-Castellón, Maria Pérez, Eleftherios Miliarakis, Anna Tresserra-Rimbau, Antònia Ninot, Agustí J Romero-Aroca, Rosa Maria Lamuela-Raventós, Anna Vallverdu-Queralt
Optimizing the Malaxation Conditions to Produce an Arbequina EVOO with High Content of Bioactive Compounds. Antioxidants (Basel, Switzerland) 10 (11) (2021)
Julián Lozano-Castellón, Anallely López-Yerena, Alexandra Olmo-Cunillera, Olga Jáuregui, Maria Pérez, Rosa Maria Lamuela-Raventós, Anna Vallverdu-Queralt
Total Analysis of the Major Secoiridoids in Extra Virgin Olive Oil: Validation of an UHPLC-ESI-MS/MS Method. Antioxidants (Basel, Switzerland) 10 (4) (2021)
Anallely López-Yerena, Antònia Ninot, Núria Jiménez-Ruiz, Julián Lozano-Castellón, Maria Pérez, Elvira Escribano-Ferrer, Agustí J Romero-Aroca, Rosa Maria Lamuela-Raventós, Anna Vallverdu-Queralt
Influence of the Ripening Stage and Extraction Conditions on the Phenolic Fingerprint of 'Corbella' Extra-Virgin Olive Oil. Antioxidants (Basel, Switzerland) 10 (6) (2021)
Maria Pérez, Anallely López-Yerena, Julián Lozano-Castellón, Alexandra Olmo-Cunillera, Rosa Maria Lamuela-Raventós, Olga Martin-Belloso, Anna Vallverdu-Queralt
Impact of Emerging Technologies on Virgin Olive Oil Processing, Consumer Acceptance, and the Valorization of Olive Mill Wastes. Antioxidants (Basel, Switzerland) 10 (3) (2021)
Danilo Escobar-Avello, Javier Avendaño-Godoy, Jorge Santos, Julián Lozano-Castellón, Claudia Mardones, Dietrich von Baer, Javiana Luengo, Rosa Maria Lamuela-Raventós, Anna Vallverdu-Queralt, Carolina Gómez-Gaete
Encapsulation of Phenolic Compounds from a Grape Cane Pilot-Plant Extract in Hydroxypropyl Beta-Cyclodextrin and Maltodextrin by Spray Drying. Antioxidants (Basel, Switzerland) 10 (7) (2021)
Danilo Escobar-Avello, Alexandra Olmo-Cunillera, Julián Lozano-Castellón, María Marhuenda-Muñoz, Anna Vallverdu-Queralt
A Targeted Approach by High Resolution Mass Spectrometry to Reveal New Compounds in Raisins. Molecules (Basel, Switzerland) 25 (6) (2020)
Anallely López-Yerena, Antònia Ninot, Julián Lozano-Castellón, Elvira Escribano-Ferrer, Agustí J Romero-Aroca, Angjelina Belaj, Anna Vallverdu-Queralt, Rosa Maria Lamuela-Raventós
Conservation of Native Wild Ivory-White Olives from the MEDES Islands Natural Reserve to Maintain Virgin Olive Oil Diversity. Antioxidants (Basel, Switzerland) 9 (10) (2020)
Julián Lozano-Castellón, Anna Vallverdu-Queralt, José Fernando Rinaldi de Alvarenga, Montserrat Illán, Xavier Torrado-Prat, Rosa Maria Lamuela-Raventós
Domestic Sautéing with EVOO: Change in the Phenolic Profile. Antioxidants (Basel, Switzerland) 9 (1) (2020)
Alexandra Olmo-Cunillera, Anallely López-Yerena, Julián Lozano-Castellón, Anna Tresserra-Rimbau, Anna Vallverdu-Queralt, Maria Pérez
NMR spectroscopy: a powerful tool for the analysis of polyphenols in extra virgin olive oil. Journal of the science of food and agriculture 100 (5) (2019)