Martin G Scanlon (M G Scanlon, Martin J Scanlon)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 4

Top Topics

Tissue Engineering

Top Venues

Critical reviews in food science and nutrition

Applied biochemistry and biotechnology

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Soleiman Abbasi, Martin G Scanlon
Microemulsion: a novel alternative technique for edible oil extraction_a mechanistic viewpoint. Critical reviews in food science and nutrition (2022)
Nazanin Vafaei, Michael N A Eskin, Curtis B Rempel, Peter J H Jones, Martin G Scanlon
Interesterification of Soybean Oil with Propylene Glycol in Supercritical Carbon Dioxide and Analysis by NMR Spectroscopy. Applied biochemistry and biotechnology 191 (3) (2020)
S Thakur, Martin G Scanlon, R T Tyler, A Milani, Jitendra Paliwal
Pulse Flour Characteristics from a Wheat Flour Miller's Perspective: A Comprehensive Review. Comprehensive reviews in food science and food safety 18 (3) (2019)
Susan E Northfield, Jerome Wielens, Stephen J Headey, Billy J Williams-Noonan, Mark Mulcair, Martin G Scanlon, Michael W Parker, Philip E Thompson, David K Chalmers
Cyclic Hexapeptide Mimics of the LEDGF Integrase Recognition Loop in Complex with HIV-1 Integrase. ChemMedChem 13 (15) (2018)