Soleiman Abbasi

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2017-2022
Publications (10 Years): 6

Top Topics

Mass Spectrometry

Top Venues

Critical reviews in food science and nutrition

Food science & nutrition

Journal of food biochemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Soleiman Abbasi, Martin G Scanlon
Microemulsion: a novel alternative technique for edible oil extraction_a mechanistic viewpoint. Critical reviews in food science and nutrition (2022)
Mohammad-Taghi Ebadi, Soleiman Abbasi, Amir Harouni, Fatemeh Sefidkon
Effect of cold plasma on essential oil content and composition of lemon verbena. Food science & nutrition 7 (4) (2019)
Mehdi Jalali-Jivan, Soleiman Abbasi, Martin G Scanlon
Microemulsion as nanoreactor for lutein extraction: Optimization for ultrasound pretreatment. Journal of food biochemistry 43 (8) (2019)
Mohammad Nejatian, Soleiman Abbasi
Formation of concentrated triglyceride nanoemulsions and nanogels: natural emulsifiers and high power ultrasound. RSC advances 9 (49) (2019)
Mohammad Nejatian, Soleiman Abbasi, Rassoul Kadkhodaee
Ultrasonic-Assisted Fabrication of Concentrated Triglyceride Nanoemulsions and Nanogels. Langmuir : the ACS journal of surfaces and colloids 34 (38) (2018)
Atefeh Amiri-Rigi, Soleiman Abbasi
Stability assessment of lycopene microemulsion prepared using tomato industrial waste against various processing conditions. Journal of the science of food and agriculture 97 (14) (2017)