Mayara Galvão Martins

Publication Activity (10 Years)

Years Active: 2023-2023
Publications (10 Years): 4

Top Topics

High Temperature

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Brenda de Nazaré do Carmo Brito, Mayara Galvão Martins, Renan Campos Chisté, Alessandra Santos Lopes, Maria Beatriz Abreu Glória, Rosinelson da Silva Pena
Total and Free Hydrogen Cyanide Content and Profile of Bioactive Amines in Commercial Tucupi , a Traditionally Derived Cassava Product Widely Consumed in Northern Brazil. Foods (Basel, Switzerland) 12 (23) (2023)
Elivaldo Nunes Modesto Junior, Mayara Galvão Martins, Gustavo Araujo Pereira, Renan Campos Chisté, Rosinelson da Silva Pena
Stability Kinetics of Anthocyanins of Grumixama Berries ( Eugenia brasiliensis Lam.) during Thermal and Light Treatments. Foods (Basel, Switzerland) 12 (3) (2023)
Elivaldo Nunes Modesto Junior, Mayara Galvão Martins, Gustavo Araujo Pereira, Renan Campos Chisté, Rosinelson da Silva Pena
Stability Kinetics of Anthocyanins of Grumixama Berries ( Eugenia brasiliensis Lam.) during Thermal and Light Treatments. Foods (Basel, Switzerland) 12 (3) (2023)
Brenda de Nazaré do Carmo Brito, Mayara Galvão Martins, Renan Campos Chisté, Alessandra Santos Lopes, Maria Beatriz Abreu Glória, Rosinelson da Silva Pena
Total and Free Hydrogen Cyanide Content and Profile of Bioactive Amines in Commercial Tucupi , a Traditionally Derived Cassava Product Widely Consumed in Northern Brazil. Foods (Basel, Switzerland) 12 (23) (2023)