Rosinelson da Silva Pena

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 15

Top Topics

Saccharomyces Cerevisiae

Electron Microscopy

Top Venues

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Stephanie Dias Soares, Orquídea Vasconcelos Dos Santos, Leyvison Rafael Vieira da Conceição, Hilton Túlio Costi, José Otávio Carréra Silva-Júnior, Francisco das Chagas Alves do Nascimento, Rosinelson da Silva Pena
Nutritional and Technological Properties of Albino Peach Palm ( Bactris gasipaes ) from the Amazon: Influence of Cooking and Drying. Foods (Basel, Switzerland) 12 (23) (2023)
Brenda de Nazaré do Carmo Brito, Mayara Galvão Martins, Renan Campos Chisté, Alessandra Santos Lopes, Maria Beatriz Abreu Glória, Rosinelson da Silva Pena
Total and Free Hydrogen Cyanide Content and Profile of Bioactive Amines in Commercial Tucupi , a Traditionally Derived Cassava Product Widely Consumed in Northern Brazil. Foods (Basel, Switzerland) 12 (23) (2023)
Adriano Lucena de Araújo, Rosinelson da Silva Pena
Combined Pulsed Vacuum Osmotic Dehydration and Convective Air-Drying Process of Jambolan Fruits. Foods (Basel, Switzerland) 12 (9) (2023)
Elivaldo Nunes Modesto Junior, Mayara Galvão Martins, Gustavo Araujo Pereira, Renan Campos Chisté, Rosinelson da Silva Pena
Stability Kinetics of Anthocyanins of Grumixama Berries ( Eugenia brasiliensis Lam.) during Thermal and Light Treatments. Foods (Basel, Switzerland) 12 (3) (2023)
Adriano Lucena de Araújo, Rosinelson da Silva Pena
Combined Pulsed Vacuum Osmotic Dehydration and Convective Air-Drying Process of Jambolan Fruits. Foods (Basel, Switzerland) 12 (9) (2023)
Diego Aires da Silva, Davi do Socorro Barros Brasil, Edinaldo José de Sousa Cunha, Giselle Cristine Melo Aires, Renato Araújo da Costa, José de Arimatéia Rodrigues do Rego, Rosinelson da Silva Pena
Structural and Thermal Characteristics of Buriti Tree Gum ( Mauritia flexuosa ). Polymers 15 (7) (2023)
Elivaldo Nunes Modesto Junior, Mayara Galvão Martins, Gustavo Araujo Pereira, Renan Campos Chisté, Rosinelson da Silva Pena
Stability Kinetics of Anthocyanins of Grumixama Berries ( Eugenia brasiliensis Lam.) during Thermal and Light Treatments. Foods (Basel, Switzerland) 12 (3) (2023)
Stephanie Dias Soares, Orquídea Vasconcelos Dos Santos, Leyvison Rafael Vieira da Conceição, Hilton Túlio Costi, José Otávio Carréra Silva-Júnior, Francisco das Chagas Alves do Nascimento, Rosinelson da Silva Pena
Nutritional and Technological Properties of Albino Peach Palm ( Bactris gasipaes ) from the Amazon: Influence of Cooking and Drying. Foods (Basel, Switzerland) 12 (23) (2023)
Brenda de Nazaré do Carmo Brito, Mayara Galvão Martins, Renan Campos Chisté, Alessandra Santos Lopes, Maria Beatriz Abreu Glória, Rosinelson da Silva Pena
Total and Free Hydrogen Cyanide Content and Profile of Bioactive Amines in Commercial Tucupi , a Traditionally Derived Cassava Product Widely Consumed in Northern Brazil. Foods (Basel, Switzerland) 12 (23) (2023)
Brenda de Nazaré do Carmo Brito, Renan Campos Chisté, Alessandra Santos Lopes, Maria Beatriz Abreu Glória, Gilson Celso Albuquerque Chagas-Junior, Rosinelson da Silva Pena
Lactic Acid Bacteria and Bioactive Amines Identified during Manipueira Fermentation for Tucupi Production. Microorganisms 10 (5) (2022)
Rosane Patricia Ferreira Chaves, Adriano Lucena de Araújo, Alessandra Santos Lopes, Rosinelson da Silva Pena
Convective Drying of Purple Basil ( Ocimum basilicum L.) Leaves and Stability of Chlorophyll and Phenolic Compounds during the Process. Plants (Basel, Switzerland) 12 (1) (2022)
Rosane Patricia Ferreira Chaves, Adriano Lucena de Araújo, Alessandra Santos Lopes, Rosinelson da Silva Pena
Convective Drying of Purple Basil ( Ocimum basilicum L.) Leaves and Stability of Chlorophyll and Phenolic Compounds during the Process. Plants (Basel, Switzerland) 12 (1) (2022)
Rosane Patricia Ferreira Chaves, Adriano Lucena de Araújo, Alessandra Santos Lopes, Rosinelson da Silva Pena
Convective Drying of Purple Basil ( Ocimum basilicum L.) Leaves and Stability of Chlorophyll and Phenolic Compounds during the Process. Plants (Basel, Switzerland) 12 (1) (2022)
Rosane Patricia Ferreira Chaves, Adriano Lucena de Araújo, Alessandra Santos Lopes, Rosinelson da Silva Pena
Convective Drying of Purple Basil ( Ocimum basilicum L.) Leaves and Stability of Chlorophyll and Phenolic Compounds during the Process. Plants (Basel, Switzerland) 12 (1) (2022)
Joseane Cristina Pinheiro Pombo, Heloisa Helena Berredo Reis de Medeiros, Rosinelson da Silva Pena
Optimization of the spray drying process for developing cupuassu powder. Journal of food science and technology 57 (12) (2020)