Maria Beatriz Abreu Glória (Maria Beatriz Abreu Gloria)

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 7

Top Topics

Mass Spectrometry

Top Venues

Foods (Basel, Switzerland)

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Brenda de Nazaré do Carmo Brito, Mayara Galvão Martins, Renan Campos Chisté, Alessandra Santos Lopes, Maria Beatriz Abreu Glória, Rosinelson da Silva Pena
Total and Free Hydrogen Cyanide Content and Profile of Bioactive Amines in Commercial Tucupi , a Traditionally Derived Cassava Product Widely Consumed in Northern Brazil. Foods (Basel, Switzerland) 12 (23) (2023)
Paulo Túlio de Souza Silveira, Maria Beatriz Abreu Glória, Isabela Portelinha Tonin, Marina Oliveira Paraíso Martins, Priscilla Efraim
Varietal Influence on the Formation of Bioactive Amines during the Processing of Fermented Cocoa with Different Pulp Contents. Foods (Basel, Switzerland) 12 (3) (2023)
Roberto Cesar Santos de Sousa, Maria Beatriz Abreu Glória
Sweeteners in Brazilian processed foods and beverages: prevalence, profile and concomitant addition of sugars and nutritional claims. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (2023)
Brenda de Nazaré do Carmo Brito, Mayara Galvão Martins, Renan Campos Chisté, Alessandra Santos Lopes, Maria Beatriz Abreu Glória, Rosinelson da Silva Pena
Total and Free Hydrogen Cyanide Content and Profile of Bioactive Amines in Commercial Tucupi , a Traditionally Derived Cassava Product Widely Consumed in Northern Brazil. Foods (Basel, Switzerland) 12 (23) (2023)
Paulo Túlio de Souza Silveira, Maria Beatriz Abreu Glória, Isabela Portelinha Tonin, Marina Oliveira Paraíso Martins, Priscilla Efraim
Varietal Influence on the Formation of Bioactive Amines during the Processing of Fermented Cocoa with Different Pulp Contents. Foods (Basel, Switzerland) 12 (3) (2023)
Brenda de Nazaré do Carmo Brito, Renan Campos Chisté, Alessandra Santos Lopes, Maria Beatriz Abreu Glória, Gilson Celso Albuquerque Chagas-Junior, Rosinelson da Silva Pena
Lactic Acid Bacteria and Bioactive Amines Identified during Manipueira Fermentation for Tucupi Production. Microorganisms 10 (5) (2022)
Paulo Roberto Campagnoli de Oliveira Filho, Isabelly Barbosa de Araújo, Lito Jorge Raúl, Maria Inês Sucupira Maciel, Neide Kazue Sakugawa Shinohara, Maria Beatriz Abreu Glória
Stability of refrigerated traditional and liquid smoked catfish (Sciades herzbergii) sausages. Journal of food science 86 (7) (2021)