Mike J Boland (Mike Boland)

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 10

Top Venues

Foods (Basel, Switzerland)

Food science of animal resources

Food & function

Massey University - Manawatu Campus

Massey University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Massey University - Manawatu Campus Jun 01 2006

New Zealand

Principal Scientist :: Riddet Institute

Fonterra Research and Development Centre Oct 01 2001 - May 31 2006

New Zealand

Research Partnerships Manager

new zealand dairy research institute Jun 01 1991 - Sep 30 2001

New Zealand

Assistant Director

Education History

Massey University Jan 01 1971 - Apr 01 1974

New Zealand

PHD :: Chemistry and Biochemistry

Massey University - Manawatu Campus Feb 01 1968 - Dec 20 1970

New Zealand

BSC :: Chemistry & Biochemistry

Publications

Nneka Ajomiwe, Mike J Boland, Suphat Phongthai, Manisha Bagiyal, Jaspreet Singh, Lovedeep Kaur
Protein Nutrition: Understanding Structure, Digestibility, and Bioavailability for Optimal Health. Foods (Basel, Switzerland) 13 (11) (2024)
Nneka Ajomiwe, Mike J Boland, Suphat Phongthai, Manisha Bagiyal, Jaspreet Singh, Lovedeep Kaur
Protein Nutrition: Understanding Structure, Digestibility, and Bioavailability for Optimal Health. Foods (Basel, Switzerland) 13 (11) (2024)
Mariero Gawat, Mike J Boland, Jaspreet Singh, Lovedeep Kaur
Goat Meat: Production and Quality Attributes. Foods (Basel, Switzerland) 12 (16) (2023)
Lovedeep Kaur, Amrutha Elamurugan, Feng Ming Chian, Xianqian Zhu, Mike J Boland
Protein and Lipid Digestibility of Pasture-Raised and Grain-Finished Beef: An In Vitro Comparison. Foods (Basel, Switzerland) 12 (6) (2023)
Lovedeep Kaur, Amrutha Elamurugan, Feng Ming Chian, Xianqian Zhu, Mike J Boland
Protein and Lipid Digestibility of Pasture-Raised and Grain-Finished Beef: An In Vitro Comparison. Foods (Basel, Switzerland) 12 (6) (2023)
Isuri A Jayawardana, Mike J Boland, Trevor S Loo, Warren C McNabb, Carlos A Montoya
Rapid proteolysis of gluten-derived immunogenic peptides in bread by actinidin in a combined in vivo and in vitro oro-gastrointestinal digestion model. Food & function 13 (10) (2022)
Feng Ming Chian, Lovedeep Kaur, Indrawati Oey, Thierry Astruc, Suzanne Hodgkinson, Mike J Boland
Effects of Pulsed Electric Field Processing and Sous Vide Cooking on Muscle Structure and In Vitro Protein Digestibility of Beef Brisket. Foods (Basel, Switzerland) 10 (3) (2021)
Lovedeep Kaur, Seah Xin Hui, James David Morton, Ramandeep Kaur, Feng Ming Chian, Mike J Boland
Endogenous Proteolytic Systems and Meat Tenderness: Influence of Post-Mortem Storage and Processing. Food science of animal resources 41 (4) (2021)
Lovedeep Kaur, Seah Xin Hui, Mike J Boland
Changes in Cathepsin Activity during Low-Temperature Storage and Sous Vide Processing of Beef Brisket. Food science of animal resources 40 (3) (2020)
Norma Cecille Bagarinao, Lovedeep Kaur, Mike J Boland
Effects of Ultrasound Treatments on Tenderness and In Vitro Protein Digestibility of New Zealand Abalone, Haliotis iris. Foods (Basel, Switzerland) 9 (8) (2020)

Mike J Boland.css-eqlu8i{font-size:small;padding-left:4px;} (Mike Boland)

Publication Activity (10 Years)

Top Topics

Top Venues

Mike J Boland (Mike Boland)