James David Morton (James D Morton)

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 8

Top Venues

Foods (Basel, Switzerland)

PeerJ

Food science of animal resources

Comprehensive reviews in food science and food safety

Lincoln University

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Lincoln University

New Zealand

Associate Professor :: Agriculture and Life Sciences

Publications

Ruchita Rao Kavle, Patrick James Nolan, Alaa El-Din Ahmed Bekhit, Alan Carne, James David Morton, Dominic Agyei
Physicochemical Characteristics, Techno-Functionalities, and Amino Acid Profile of Prionoplus reticularis (Huhu) Larvae and Pupae Protein Extracts. Foods (Basel, Switzerland) 12 (2) (2023)
Ruchita Rao Kavle, Patrick James Nolan, Alaa El-Din Ahmed Bekhit, Alan Carne, James David Morton, Dominic Agyei
Physicochemical Characteristics, Techno-Functionalities, and Amino Acid Profile of Prionoplus reticularis (Huhu) Larvae and Pupae Protein Extracts. Foods (Basel, Switzerland) 12 (2) (2023)
Ruchita Rao Kavle, Patrick James Nolan, Alan Carne, Dominic Agyei, James David Morton, Alaa El-Din Ahmed Bekhit
Earth Worming-An Evaluation of Earthworm ( Eisenia andrei ) as an Alternative Food Source. Foods (Basel, Switzerland) 12 (10) (2023)
Ye Wang, James David Morton, Alaa El-Din Ahmed Bekhit, Alan Carne, Susan L Mason
Amino Acid Sequences of Lactoferrin from Red Deer (Cervus elaphus) Milk and Antimicrobial Activity of Its Derived Peptides Lactoferricin and Lactoferrampin. Foods (Basel, Switzerland) 10 (6) (2021)
Lovedeep Kaur, Seah Xin Hui, James David Morton, Ramandeep Kaur, Feng Ming Chian, Mike J Boland
Endogenous Proteolytic Systems and Meat Tenderness: Influence of Post-Mortem Storage and Processing. Food science of animal resources 41 (4) (2021)
Ye Wang, Alaa El-Din Ahmed Bekhit, Susan L Mason, James David Morton
Lactoferrin Isolation and Hydrolysis from Red Deer (Cervus elaphus) Milk and the Antibacterial Activity of Deer Lactoferrin and Its Hydrolysates. Foods (Basel, Switzerland) 9 (11) (2020)
Zuhaib F Bhat, James David Morton, Susan L Mason, Alaa El-Din Ahmed Bekhit
Applied and Emerging Methods for Meat Tenderization: A Comparative Perspective. Comprehensive reviews in food science and food safety 17 (4) (2018)
Vanita C Malekar, James David Morton, Richard N Hider, Robert H Cruickshank, Simon Hodge, Victoria J Metcalf
Effect of elevated temperature on membrane lipid saturation in Antarctic notothenioid fish. PeerJ 6 (2018)

James David Morton.css-eqlu8i{font-size:small;padding-left:4px;} (James D Morton)

Publication Activity (10 Years)

Top Topics

Top Venues

James David Morton (James D Morton)