Mina K Kim

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 19

Top Topics

Gas Chromatography Mass Spectrometry

Top Venues

Foods (Basel, Switzerland)

Food science and biotechnology

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

In-Seo Hwang, Yongwoo Jo, Mina K Kim
Determination of the physiochemical characteristics of traditional doenjang produced in Chungnam region in South Korea. Food science and biotechnology 33 (12) (2024)
In-Seo Hwang, Yongwoo Jo, Mina K Kim
Determination of the physiochemical characteristics of traditional doenjang produced in Chungnam region in South Korea. Food science and biotechnology 33 (12) (2024)
In-Sun Yu, Yae Rim Choi, Jung Seok Choi, Mina K Kim, Chang Hwa Jung, Min Young Um, Min Jung Kim
Discovery of Novel Stimulators of Pax7 and/or MyoD: Enhancing the Efficacy of Cultured Meat Production through Culture Media Enrichment. Biosensors 14 (1) (2023)
Yongwoo Jo, JungJae Lee, Mina K Kim
Physicochemical and sensory characteristics of commercially available rice-based Doenjang and their correlation to consumer acceptability for Korean young adults. Food science and biotechnology 32 (7) (2023)
In-Sun Yu, Yae Rim Choi, Jung Seok Choi, Mina K Kim, Chang Hwa Jung, Min Young Um, Min Jung Kim
Discovery of Novel Stimulators of Pax7 and/or MyoD: Enhancing the Efficacy of Cultured Meat Production through Culture Media Enrichment. Biosensors 14 (1) (2023)
Sangwoo Seo, Mina K Kim
Consumers' Neophobic and Variety-Seeking Tendency in Food Choices According to Their Fashion Involvement Status: An Exploratory Study of Korean Consumers. Foods (Basel, Switzerland) 12 (9) (2023)
Yongwoo Jo, JungJae Lee, Mina K Kim
Physicochemical and sensory characteristics of commercially available rice-based Doenjang and their correlation to consumer acceptability for Korean young adults. Food science and biotechnology 32 (7) (2023)
In-Sun Yu, Yae Rim Choi, Jung Seok Choi, Mina K Kim, Chang Hwa Jung, Min Young Um, Min Jung Kim
Discovery of Novel Stimulators of Pax7 and/or MyoD: Enhancing the Efficacy of Cultured Meat Production through Culture Media Enrichment. Biosensors 14 (1) (2023)
In-Sun Yu, Jung Seok Choi, Mina K Kim, Min Jung Kim
The Comparison of Commercial Serum-Free Media for Hanwoo Satellite Cell Proliferation and the Role of Fibroblast Growth Factor 2. Food science of animal resources 43 (6) (2023)
Sangwoo Seo, Mina K Kim
Consumers' Neophobic and Variety-Seeking Tendency in Food Choices According to Their Fashion Involvement Status: An Exploratory Study of Korean Consumers. Foods (Basel, Switzerland) 12 (9) (2023)
So-Ra Yoon, Yun-Mi Dang, Su-Yeon Kim, Su-Yeon You, Mina K Kim, Ji-Hyoung Ha
Correlating Capsaicinoid Levels and Physicochemical Proper-ties of Kimchi and Its Perceived Spiciness. Foods (Basel, Switzerland) 10 (1) (2021)
Yongwoo Jo, Woo-Suk Bang, Mina K Kim
Changes of Physiochemical and Enzymatic Activities of doenjang Prepared with Different Amount of Rice koji during 30 Days of Fermentation. Foods (Basel, Switzerland) 10 (2) (2021)
Jungmin Oh, Mina K Kim
Effect of Alternative Preservatives on the Quality of Rice Cakes as Halal Food. Foods (Basel, Switzerland) 10 (10) (2021)
Mina K Kim
Sensory Profile of Rice-Based Snack (Nuroongji) Prepared from Rice with Different Levels of Milling Degree. Foods (Basel, Switzerland) 9 (6) (2020)
Hyun Hee Hong, Mina K Kim
Physiochemical Quality and Sensory Characteristics of koji Made with Soybean, Rice, and Wheat for Commercial doenjang Production. Foods (Basel, Switzerland) 9 (8) (2020)
Mina K Kim, Hae Won Jang, Kwang-Geun Lee
Characterization of Key Aroma-Active Compounds Isolated from Omija Fruit Treated Differently Based on Odor Activity Values and Descriptive Sensory Analysis. Foods (Basel, Switzerland) 9 (5) (2020)
In-Seo Hwang, Seo-Yeong Chon, Woo-Suk Bang, Mina K Kim
Influence of Roasting Temperatures on the Antioxidant Properties, β-Glucan Content, and Volatile Flavor Profiles of Shiitake Mushroom. Foods (Basel, Switzerland) 10 (1) (2020)
Jeesoo Han, Mina K Kim, Kwang-Geun Lee
Furan Levels and Sensory Profiles of Commercial Coffee Products Under Various Handling Conditions. Journal of food science 82 (11) (2017)
Min-Chul Jung, Mina K Kim, Kwang-Geun Lee
Reduction of 4(5)-Methylimidazole Using Cookie Model Systems. Journal of food science 82 (10) (2017)