Hae Won Jang (Hae-Won Jang)

ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 25

Top Venues

Foods (Basel, Switzerland)

Food science of animal resources

Journal of separation science

Food science & nutrition

University of California Davis (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

University of California Davis Sep 23 2009 - Aug 31 2013

United States

PHD :: Agriculture and Environmental Chemistry

Publications

Yea-Ji Kim, Jeong Heon Kim, Ji Yoon Cha, Tae-Kyung Kim, Hae Won Jang, Dong-Hyun Kim, Yun-Sang Choi
Quality Characteristics of Meat Analogs through the Incorporation of Textured Vegetable Protein and Tenebrio molitor Larvae in the Presence of Transglutaminase. Food science of animal resources 44 (5) (2024)
Jae Hoon Lee, Yun-Yeol Lee, Yun-Sang Choi, Hae Won Jang
Headspace stir-bar sorptive extraction combined with gas chromatography-mass spectrometry for trace analysis of volatile organic compounds in Schisandra chinensis Baillon (omija). Food science & nutrition 11 (11) (2023)
Min Kyung Park, Ji Yoon Cha, Min-Cheol Kang, Hae Won Jang, Yun-Sang Choi
The effects of different extraction methods on essential oils from orange and tangor: From the peel to the essential oil. Food science & nutrition 12 (2) (2023)
Min Kyung Park, Ji Yoon Cha, Min-Cheol Kang, Hae Won Jang, Yun-Sang Choi
The effects of different extraction methods on essential oils from orange and tangor: From the peel to the essential oil. Food science & nutrition 12 (2) (2023)
Tae-Kyung Kim, Ji Yoon Cha, Hae In Yong, Hae Won Jang, Samooel Jung, Yun-Sang Choi
Application of Edible Insects as Novel Protein Sources and Strategies for Improving Their Processing. Food science of animal resources 42 (3) (2022)
Guijae Yoo, Tae-Eun Kim, Min Hyeock Lee, Bum-Keun Kim, Hae Won Jang
Determination of vitamin K encapsulated into lipid nanocarriers by dispersive liquid-liquid microextraction combined with liquid chromatography-atmospheric pressure chemical ionization-tandem mass spectrometry. Food science & nutrition 11 (2) (2022)
Jae-Hoon Lee, Tae-Kyung Kim, Ji Yoon Cha, Hae Won Jang, Hae In Yong, Yun-Sang Choi
How to develop strategies to use insects as animal feed: digestibility, functionality, safety, and regulation. Journal of animal science and technology 64 (3) (2022)
Guijae Yoo, Tae-Eun Kim, Min Hyeock Lee, Bum-Keun Kim, Hae Won Jang
Determination of vitamin K encapsulated into lipid nanocarriers by dispersive liquid-liquid microextraction combined with liquid chromatography-atmospheric pressure chemical ionization-tandem mass spectrometry. Food science & nutrition 11 (2) (2022)
Tae-Kyung Kim, Hae In Yong, Min-Cheol Kang, Samooel Jung, Hae Won Jang, Yun-Sang Choi
Effects of High Hydrostatic Pressure on Technical Functional Properties of Edible Insect Protein. Food science of animal resources 41 (2) (2021)
Tae-Kyung Kim, Hae In Yong, Samooel Jung, Jung-Min Sung, Hae Won Jang, Yun-Sang Choi
Physicochemical and textural properties of emulsions prepared from the larvae of the edible insects Tenebrio molitor, Allomyrina dichotoma, and Protaetia brevitarsis seulensis. Journal of animal science and technology 63 (2) (2021)
Hae In Yong, Tae-Kyung Kim, Hee-Don Choi, Hae Won Jang, Samooel Jung, Yun-Sang Choi
Clean Label Meat Technology: Pre-Converted Nitrite as a Natural Curing. Food science of animal resources 41 (2) (2021)
Ja Myung Yu, Jae Hoon Lee, Jong-Dae Park, Yun-Sang Choi, Jung-Min Sung, Hae Won Jang
Analyzing Gluten Content in Various Food Products Using Different Types of ELISA Test Kits. Foods (Basel, Switzerland) 10 (1) (2021)
Jae-Hoon Lee, Yun-Yeol Lee, Jangho Lee, Young-Jin Jang, Hae Won Jang
Chemical Composition, Antioxidant, and Anti-Inflammatory Activity of Essential Oil from Omija (Schisandra chinensis (Turcz.) Baill.) Produced by Supercritical Fluid Extraction Using CO2. Foods (Basel, Switzerland) 10 (7) (2021)
Jiyoon Cha, Young-Wook Chin, Jun-Young Lee, Tae-Wan Kim, Hae Won Jang
Analysis of Volatile Compounds in Soju, a Korean Distilled Spirit, by SPME-Arrow-GC/MS. Foods (Basel, Switzerland) 9 (10) (2020)
Mina K Kim, Hae Won Jang, Kwang-Geun Lee
Characterization of Key Aroma-Active Compounds Isolated from Omija Fruit Treated Differently Based on Odor Activity Values and Descriptive Sensory Analysis. Foods (Basel, Switzerland) 9 (5) (2020)
Tae-Kyung Kim, Min Hyeock Lee, Hae In Yong, Samooel Jung, Hyun-Dong Paik, Hae Won Jang, Yun-Sang Choi
Effect of Interaction between Mealworm Protein and Myofibrillar Protein on the Rheological Properties and Thermal Stability of the Prepared Emulsion Systems. Foods (Basel, Switzerland) 9 (10) (2020)
Su-Jeong Kim, Jun-Young Lee, Yun-Sang Choi, Jung-Min Sung, Hae Won Jang
Comparison of Different Types of SPME Arrow Sorbents to Analyze Volatile Compounds in Cirsium setidens Nakai. Foods (Basel, Switzerland) 9 (6) (2020)
Tae-Kyung Kim, Hae In Yong, Hae Won Jang, Young-Boong Kim, Jung-Min Sung, Hyun-Wook Kim, Yun-Sang Choi
Effects of hydrocolloids on the quality characteristics of cold-cut duck meat jelly. Journal of animal science and technology 62 (4) (2020)
Jun-Young Lee, Woo Seok Kim, Yun-Yeol Lee, Yun-Sang Choi, Hyunwook Choi, Hae Won Jang
Solid-phase microextraction Arrow for the volatile organic compounds in soy sauce. Journal of separation science 42 (18) (2019)
Soo-Young Jeong, Hae Won Jang, Trishna Debnath, Kwang-Geun Lee
Validation of analytical method for furan determination in eight food matrices and its levels in various foods. Journal of separation science 42 (5) (2019)
Yun-Yeol Lee, Takayuki Shibamoto, Sang-Do Ha, Jaeho Ha, Jangho Lee, Hae Won Jang
Determination of glyoxal, methylglyoxal, and diacetyl in red ginseng products using dispersive liquid-liquid microextraction coupled with GC-MS. Journal of separation science 42 (6) (2019)
Tae-Kyung Kim, Young-Boong Kim, Ki-Hong Jeon, Hae Won Jang, Hyun-Sung Lee, Yun-Sang Choi
Quality Characteristics of Samgyetang according to the Sodium Chloride Level and with/without Phosphate in Broth. Food science of animal resources 39 (1) (2019)
Hee Jun Shin, Hae Won Jang, Gyeongsik Ok
Highly Sensitive Detection of 4-Methylimidazole Using a Terahertz Metamaterial. Sensors (Basel, Switzerland) 18 (12) (2018)
Jangho Lee, Takayuki Shibamoto, Jaeho Ha, Hae Won Jang
Identification of volatile markers for the detection of adulterants in red ginseng (Panax ginseng) juice using headspace stir-bar sorptive extraction coupled with gas chromatography and mass spectrometry. Journal of separation science (2018)
Jangho Lee, Yunyeol Lee, Tae Gyu Nam, Hae Won Jang
Dispersive liquid-liquid microextraction with in situ derivatization coupled with gas chromatography and mass spectrometry for the determination of 4-methylimidazole in red ginseng products containing caramel colors. Journal of separation science 41 (17) (2018)

Hae Won Jang.css-eqlu8i{font-size:small;padding-left:4px;} (Hae-Won Jang)

Publication Activity (10 Years)

Top Topics

Top Venues

Hae Won Jang (Hae-Won Jang)