Minsu Kim

ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 9

Top Venues

Food science of animal resources

Journal of animal science and technology

Comprehensive reviews in food science and food safety

Seoul National University (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Seoul National University Mar 01 2017

South Korea

PHD :: Department of Agricultural Biotechnology

Seoul National University Mar 01 2012 - Aug 31 2016

South Korea

BSC :: Department of Agricultural Biotechnology

Publications

Minsu Kim, Hyun Young Jung, Beomjun Kim, Cheorun Jo
Laminin as a Key Extracellular Matrix for Proliferation, Differentiation, and Maturation of Porcine Muscle Stem Cell Cultivation. Food science of animal resources 44 (3) (2024)
Minsu Kim, Hyun Young Jung, Beomjun Kim, Cheorun Jo
Laminin as a Key Extracellular Matrix for Proliferation, Differentiation, and Maturation of Porcine Muscle Stem Cell Cultivation. Food science of animal resources 44 (3) (2024)
Yee Eun Lee, Hyun Jung Lee, Minsu Kim, Ji Won Yoon, Minkyung Ryu, Cheorun Jo
Analysis on difference of consumer's evaluation on visual features of pork cuts. Journal of animal science and technology 63 (3) (2021)
Kwang-Hwan Choi, Ji Won Yoon, Minsu Kim, Jinsol Jeong, Minkyung Ryu, Sung Kwon Park, Cheorun Jo, Chang-Kyu Lee
Optimization of Culture Conditions for Maintaining Pig Muscle Stem Cells In Vitro. Food science of animal resources 40 (4) (2020)
Kwang-Hwan Choi, Ji Won Yoon, Minsu Kim, Hyun Jung Lee, Jinsol Jeong, Minkyung Ryu, Cheorun Jo, Chang-Kyu Lee
Muscle stem cell isolation and in vitro culture for meat production: A methodological review. Comprehensive reviews in food science and food safety 20 (1) (2020)
Kwang-Hwan Choi, Minsu Kim, Ji Won Yoon, Jinsol Jeong, Minkyung Ryu, Cheorun Jo, Chang-Kyu Lee
Purification of Pig Muscle Stem Cells Using Magnetic-Activated Cell Sorting (MACS) Based on the Expression of Cluster of Differentiation 29 (CD29). Food science of animal resources 40 (5) (2020)
Minsu Kim, Juhui Choe, Hyun Jung Lee, Yeong Kwon Yun, Sung Ho Yoon, Cheorun Jo
Effects of Aging and Aging Method on Physicochemical and Sensory Traits of Different Beef Cuts. Food science of animal resources 39 (1) (2019)
Seonjin Kim, Hyun Jung Lee, Minsu Kim, Ji Won Yoon, Dong-Jin Shin, Cheorun Jo
Storage Stability of Vacuum-packaged Dry-aged Beef during Refrigeration at 4°C. Food science of animal resources 39 (2) (2019)
Hyun Cheol Kim, Yoon-Joo Ko, Minsu Kim, Juhui Choe, Hae In Yong, Cheorun Jo
Optimization of 1D 1H Quantitative NMR (Nuclear Magnetic Resonance) Conditions for Polar Metabolites in Meat. Food science of animal resources 39 (1) (2019)

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Publication Activity (10 Years)

Top Topics

Top Venues

Minsu Kim