Antun Jozinović

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 23

Top Topics

Simultaneous Determination

Gas Chromatography Mass Spectrometry

Top Venues

Molecules (Basel, Switzerland)

Plants (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Antun Jozinović, Jelena Panak Balentić, Đurđica Ačkar, Mirta Benšić, Jurislav Babić, Veronika Barišić, Ante Lončarić, Borislav Miličević, Drago Šubarić
Nutritionally Valuable Components and Heat-Induced Contaminants in Extruded Snack Products Enriched with Defatted Press Cakes. Molecules (Basel, Switzerland) 29 (4) (2024)
Ana Mandura Jarić, Laura Haramustek, Laura Nižić Nodilo, Domagoj Vrsaljko, Predrag Petrović, Sunčica Kuzmić, Antun Jozinović, Krunoslav Aladić, Stela Jokić, Danijela Šeremet, Aleksandra Vojvodić Cebin, Draženka Komes
A Novel Approach to Serving Plant-Based Confectionery-The Employment of Spray Drying in the Production of Carboxymethyl Cellulose-Based Delivery Systems Enriched with Teucrium montanum L. Extract. Foods (Basel, Switzerland) 13 (3) (2024)
Antun Jozinović, Mario Kovač, Vesna Ocelić Bulatović, Dajana Kučić Grgić, Martina Miloloža, Drago Šubarić, Đurđica Ačkar
Biopolymeric Blends of Thermoplastic Starch and Polylactide as Sustainable Packaging Materials. Polymers 16 (9) (2024)
Antun Jozinović, Jelena Panak Balentić, Đurđica Ačkar, Mirta Benšić, Jurislav Babić, Veronika Barišić, Ante Lončarić, Borislav Miličević, Drago Šubarić
Nutritionally Valuable Components and Heat-Induced Contaminants in Extruded Snack Products Enriched with Defatted Press Cakes. Molecules (Basel, Switzerland) 29 (4) (2024)
Antun Jozinović, Mario Kovač, Vesna Ocelić Bulatović, Dajana Kučić Grgić, Martina Miloloža, Drago Šubarić, Đurđica Ačkar
Biopolymeric Blends of Thermoplastic Starch and Polylactide as Sustainable Packaging Materials. Polymers 16 (9) (2024)
Ana Mandura Jarić, Laura Haramustek, Laura Nižić Nodilo, Domagoj Vrsaljko, Predrag Petrović, Sunčica Kuzmić, Antun Jozinović, Krunoslav Aladić, Stela Jokić, Danijela Šeremet, Aleksandra Vojvodić Cebin, Draženka Komes
A Novel Approach to Serving Plant-Based Confectionery-The Employment of Spray Drying in the Production of Carboxymethyl Cellulose-Based Delivery Systems Enriched with Teucrium montanum L. Extract. Foods (Basel, Switzerland) 13 (3) (2024)
Antun Jozinović, Jelena Panak Balentić, Đurđica Ačkar, Mirta Benšić, Jurislav Babić, Veronika Barišić, Ante Lončarić, Borislav Miličević, Drago Šubarić
Nutritionally Valuable Components and Heat-Induced Contaminants in Extruded Snack Products Enriched with Defatted Press Cakes. Molecules (Basel, Switzerland) 29 (4) (2024)
Ante Lončarić, Ivana Flanjak, Tihomir Kovač, Ivana Tomac, Ana-Marija Gotal Skoko, Martina Skendrović Babojelić, Goran Fruk, Sanja Zec Zrinušić, Danijel Čiček, Jurislav Babić, Antun Jozinović
Unveiling Apple Diversity: The Quality of Juice Produced from Old vs. Commercial Apple Cultivars. Plants (Basel, Switzerland) 12 (21) (2023)
Ivana R Nikolić, Jovana Petrović, Biljana Pajin, Ivana Lončarević, Drago Šubarić, Đurđica Ačkar, Borislav Miličević, Zita Šereš, Ljubica Dokić, Dragana Šoronja-Simović, Antun Jozinović
The Influence of Starch Sweeteners on Functional Properties of Cellulose Fat Mimetics: Rheological and Textural Aspects. Polymers 15 (14) (2023)
Đurđica Ačkar, Marijana Grec, Ivanka Grgić, Artur Gryszkin, Marzena Styczyńska, Antun Jozinović, Borislav Miličević, Drago Šubarić, Jurislav Babić
Physical Properties of Starches Modified by Phosphorylation and High-Voltage Electrical Discharge (HVED). Polymers 14 (16) (2022)
Ana-Marija Gotal Skoko, Bojan Sarkanj, Marta Lores, Maria Celeiro, Martina Skendrović Babojelić, Dragutin Kamenjak, Ivana Flanjak, Antun Jozinović, Tihomir Kovač, Ante Lončarić
Identification and Quantification of Polyphenols in Croatian Traditional Apple Varieties. Plants (Basel, Switzerland) 11 (24) (2022)
Ana-Marija Gotal Skoko, Bojan Sarkanj, Marta Lores, Maria Celeiro, Martina Skendrović Babojelić, Dragutin Kamenjak, Ivana Flanjak, Antun Jozinović, Tihomir Kovač, Ante Lončarić
Identification and Quantification of Polyphenols in Croatian Traditional Apple Varieties. Plants (Basel, Switzerland) 11 (24) (2022)
Ana-Marija Gotal Skoko, Bojan Sarkanj, Marta Lores, Maria Celeiro, Martina Skendrović Babojelić, Dragutin Kamenjak, Ivana Flanjak, Antun Jozinović, Tihomir Kovač, Ante Lončarić
Identification and Quantification of Polyphenols in Croatian Traditional Apple Varieties. Plants (Basel, Switzerland) 11 (24) (2022)
Ana-Marija Gotal Skoko, Bojan Sarkanj, Marta Lores, Maria Celeiro, Martina Skendrović Babojelić, Dragutin Kamenjak, Ivana Flanjak, Antun Jozinović, Tihomir Kovač, Ante Lončarić
Identification and Quantification of Polyphenols in Croatian Traditional Apple Varieties. Plants (Basel, Switzerland) 11 (24) (2022)
Antun Jozinović, Drago Šubarić, Đurđica Ačkar, Jurislav Babić, Vedran Orkić, Sunčica Guberac, Borislav Miličević
Food Industry By-Products as Raw Materials in the Production of Value-Added Corn Snack Products. Foods (Basel, Switzerland) 10 (5) (2021)
Artur Gryszkin, Marijana Grec, Đurđica Ačkar, Tomasz Zięba, Antun Jozinović, Drago Šubarić, Borislav Miličević, Marijana Blažić, Jurislav Babić
Phosphorylation of Maize Starch Enhanced with High-Voltage Electrical Discharge (HVED) Instead of Thermal Treatment. Polymers 13 (19) (2021)
Tomasz Zięba, Dominika Solińska, Małgorzata Kapelko-Żeberska, Artur Gryszkin, Jurislav Babić, Đurđica Ačkar, Francisca Hernández-García, Ante Lončarić, Domagoj Šubarić, Antun Jozinović
Properties of Potato Starch Roasted with Apple Distillery Wastewater. Polymers 12 (8) (2020)
Veronika Barišić, Milica Cvijetić Stokanović, Ivana Flanjak, Kristina Doko, Antun Jozinović, Jurislav Babić, Drago Šubarić, Borislav Miličević, Ines Cindrić, Đurđica Ačkar
Cocoa Shell as a Step Forward to Functional Chocolates-Bioactive Components in Chocolates with Different Composition. Molecules (Basel, Switzerland) 25 (22) (2020)
Ante Lončarić, Tihana Marček, Domagoj Šubarić, Antun Jozinović, Jurislav Babić, Borislav Miličević, Karmen Sinković, Drago Šubarić, Đurđica Ačkar
Comparative Evaluation of Bioactive Compounds and Volatile Profile of White Cabbages. Molecules (Basel, Switzerland) 25 (16) (2020)
Tihomir Kovač, Bojan Sarkanj, Ivana Borišev, Aleksandar Djordjevic, Danica Jović, Ante Lončarić, Jurislav Babić, Antun Jozinović, Tamara Krska, Johann Gangl, Chibundu N Ezekiel, Micheal Sulyok, Rudolf Krska
Fullerol C60(OH)24 Nanoparticles Affect Secondary Metabolite Profile of Important Foodborne Mycotoxigenic Fungi In Vitro. Toxins 12 (4) (2020)
Ante Lončarić, Maria Celeiro, Antun Jozinović, Josip Jelinić, Tihomir Kovač, Stela Jokić, Jurislav Babić, Tihomir Moslavac, Sandra Zavadlav, Marta Lores
Green Extraction Methods for Extraction of Polyphenolic Compounds from Blueberry Pomace. Foods (Basel, Switzerland) 9 (11) (2020)
Antun Jozinović, Bojan Sarkanj, Đurđica Ačkar, Jelena Panak Balentić, Domagoj Šubarić, Tanja Cvetković, Jasmina Ranilović, Sunčica Guberac, Jurislav Babić
Simultaneous Determination of Acrylamide and Hydroxymethylfurfural in Extruded Products by LC-MS/MS Method. Molecules (Basel, Switzerland) 24 (10) (2019)
Veronika Barišić, Mirela Kopjar, Antun Jozinović, Ivana Flanjak, Đurđica Ačkar, Borislav Miličević, Drago Šubarić, Stela Jokić, Jurislav Babić
The Chemistry behind Chocolate Production. Molecules (Basel, Switzerland) 24 (17) (2019)