Monica Guglielmetti

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 5

Top Topics

Acinetobacter Baumannii

End Stage Renal Disease

Systematic Review

Top Venues

Foods (Basel, Switzerland)

International journal of food sciences and nutrition

Journal of sleep research

This page only lists publications with an associated author ORCID identifier.

Publications

Cinzia Ferraris, Monica Guglielmetti, Lenycia de Cassya Lopes Neri, Sabika Allehdan, Jamila Mohammed Mohsin Albasara, Hajar Hussain Fareed Alawadhi, Claudia Trentani, Tariq A Alalwan, Anna Tagliabue
A Review of Ketogenic Dietary Therapies for Epilepsy and Neurological Diseases: A Proposal to Implement an Adapted Model to Include Healthy Mediterranean Products. Foods (Basel, Switzerland) 12 (9) (2023)
Ludovica Pasca, Carlo Alberto Quaranta, Serena Grumi, Martina Paola Zanaboni, Anna Tagliabue, Monica Guglielmetti, Helene Vitali, Elena Capriglia, Costanza Varesio, Federico Toni, Lino Nobili, Michele Terzaghi, Valentina De Giorgis
The effects of ketogenic dietary therapies on sleep: A scoping review. Journal of sleep research (2023)
Cinzia Ferraris, Monica Guglielmetti, Lenycia de Cassya Lopes Neri, Sabika Allehdan, Jamila Mohammed Mohsin Albasara, Hajar Hussain Fareed Alawadhi, Claudia Trentani, Tariq A Alalwan, Anna Tagliabue
A Review of Ketogenic Dietary Therapies for Epilepsy and Neurological Diseases: A Proposal to Implement an Adapted Model to Include Healthy Mediterranean Products. Foods (Basel, Switzerland) 12 (9) (2023)
Tariq A Alalwan, Cinzia Ferraris, Monica Guglielmetti, Tariq Abdulkarim Alalwan, Alaa M Mahdi, Davide Guido, Anna Tagliabue
Effects of Classic Ketogenic Diet in Children with Refractory Epilepsy: A Retrospective Cohort Study in Kingdom of Bahrain. Nutrients 14 (9) (2022)
Monica Dinu, Marialaura Bonaccio, Daniela Martini, Maria Pia Madarena, Marilena Vitale, Giuditta Pagliai, Simona Esposito, Cinzia Ferraris, Monica Guglielmetti, Alice Rosi, Donato Angelino
Reproducibility and validity of a food-frequency questionnaire (NFFQ) to assess food consumption based on the NOVA classification in adults. International journal of food sciences and nutrition 72 (6) (2021)