Monica Macaluso

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 10

Top Topics

Gas Chromatography Mass Spectrometry

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Giulio Scappaticci, Nicola Mercanti, Ylenia Pieracci, Corrado Ferrari, Roberto Mangia, Andrea Marianelli, Monica Macaluso, Angela Zinnai
Bread Improvement with Nutraceutical Ingredients Obtained from Food By-Products: Effect on Quality and Technological Aspects. Foods (Basel, Switzerland) 13 (6) (2024)
Nicola Mercanti, Monica Macaluso, Ylenia Pieracci, Maria Flamini Hatem Ciudad-Mulero, Giulio Scappaticci, Andrea Marianelli, Angela Zinnai
Towards Sulphite-Free Winemaking: A New Horizon of Vinification and Maturation. Foods (Basel, Switzerland) 13 (7) (2024)
Monica Macaluso, Nicola Mercanti, Ylenia Pieracci, Roberto Mangia, Piero Giorgio Verdini, Angela Zinnai
Unconventional Extraction and Storage Strategies in Order to Enhance the Shelf Life of Virgin Olive Oil. Foods (Basel, Switzerland) 13 (13) (2024)
Monica Macaluso, Nicola Mercanti, Ylenia Pieracci, Roberto Mangia, Piero Giorgio Verdini, Angela Zinnai
Unconventional Extraction and Storage Strategies in Order to Enhance the Shelf Life of Virgin Olive Oil. Foods (Basel, Switzerland) 13 (13) (2024)
Giulio Scappaticci, Nicola Mercanti, Ylenia Pieracci, Corrado Ferrari, Roberto Mangia, Andrea Marianelli, Monica Macaluso, Angela Zinnai
Bread Improvement with Nutraceutical Ingredients Obtained from Food By-Products: Effect on Quality and Technological Aspects. Foods (Basel, Switzerland) 13 (6) (2024)
Nicola Mercanti, Monica Macaluso, Ylenia Pieracci, Maria Flamini Hatem Ciudad-Mulero, Giulio Scappaticci, Andrea Marianelli, Angela Zinnai
Towards Sulphite-Free Winemaking: A New Horizon of Vinification and Maturation. Foods (Basel, Switzerland) 13 (7) (2024)
Nicola Mercanti, Ylenia Pieracci, Monica Macaluso, Massimo Fedel, Francesco Brazzarola, Fabrizio Palla, Piero Giorgio Verdini, Angela Zinnai
Exploring Red Wine Aging: Comparative Analysis of Cellar and Sea Underwater Aging on Chemical Composition and Quality. Foods (Basel, Switzerland) 13 (12) (2024)
Nicola Mercanti, Ylenia Pieracci, Monica Macaluso, Massimo Fedel, Francesco Brazzarola, Fabrizio Palla, Piero Giorgio Verdini, Angela Zinnai
Exploring Red Wine Aging: Comparative Analysis of Cellar and Sea Underwater Aging on Chemical Composition and Quality. Foods (Basel, Switzerland) 13 (12) (2024)
Monica Macaluso, Nicola Mercanti, Giulio Scappaticci, Elena Lannocca, Linda Rossi, Luca Guidi, Paolo Tondello, Francesco Brazzarola, Angela Zinnai
Sealing Wax and Bottles in Bags-A Paradigm Shift in Refined Olive Oil Packaging: Preliminary Results. Foods (Basel, Switzerland) 12 (22) (2023)
Alessandro Bianchi, Chiara Sanmartin, Isabella Taglieri, Monica Macaluso, Francesca Venturi, Marco Napoli, Marco Mancini, Carolina Fabbri, Angela Zinnai
Effect of Fertilization Regime of Common Wheat ( Triticum aestivum ) on Flour Quality and Shelf-Life of PDO Tuscan Bread. Foods (Basel, Switzerland) 12 (14) (2023)