Moustapha Soungalo Drabo

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 5

Top Topics

Health Promotion

Body Mass Index

Municipal Solid Waste

Top Venues

Food & function

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Moustapha Soungalo Drabo, Habtu Shumoy, Bruno De Meulenaer, Aly Savadogo, Katleen Raes
Nutritional quality of the traditionally cooked Zamnè, a wild legume and a delicacy in Burkina Faso: assessment of the process effectiveness and the properties of cooking alkalis. Food & function 15 (3) (2024)
Moustapha Soungalo Drabo, Habtu Shumoy, Bruno De Meulenaer, Aly Savadogo, Katleen Raes
Nutritional quality of the traditionally cooked Zamnè, a wild legume and a delicacy in Burkina Faso: assessment of the process effectiveness and the properties of cooking alkalis. Food & function 15 (3) (2024)
Moustapha Soungalo Drabo, Habtu Shumoy, Bruno De Meulenaer, Aly Savadogo, Katleen Raes
Nutritional quality of the traditionally cooked Zamnè, a wild legume and a delicacy in Burkina Faso: assessment of the process effectiveness and the properties of cooking alkalis. Food & function (2024)
Moustapha Soungalo Drabo, Korotimi Traoré, Charles Parkouda, Fatoumata Hama-Ba, Savadogo Aly, Katleen Raes
Non-Sensory Perception and Sensory Appeal of Zamnè , PseudoZamnè , Traditionally Cooked Senegalia erythrocalyx Seeds, and Tempeh According to Burkinabe Consumers. Foods (Basel, Switzerland) 12 (23) (2023)
Moustapha Soungalo Drabo, Korotimi Traoré, Charles Parkouda, Fatoumata Hama-Ba, Savadogo Aly, Katleen Raes
Non-Sensory Perception and Sensory Appeal of Zamnè , PseudoZamnè , Traditionally Cooked Senegalia erythrocalyx Seeds, and Tempeh According to Burkinabe Consumers. Foods (Basel, Switzerland) 12 (23) (2023)