Muhammed Ozgolet

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 5

Top Topics

Mass Spectrometry

Diffusion Weighted Imaging

Gas Chromatography

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Mustafa Sahin, Muhammed Ozgolet, Hasan Cankurt, Enes Dertli
Harnessing the Role of Three Lactic Acid Bacteria (LAB) Strains for Type II Sourdough Production and Influence of Sourdoughs on Bread Quality and Maillard Reaction Products. Foods (Basel, Switzerland) 13 (12) (2024)
Muhammed Ozgolet, Muhammed Zahid Kasapoglu, Esra Avcı, Salih Karasu
Enhancing Gluten-Free Muffins with Milk Thistle Seed Proteins: Evaluation of Physicochemical, Rheological, Textural, and Sensory Characteristics. Foods (Basel, Switzerland) 13 (16) (2024)
Mustafa Sahin, Muhammed Ozgolet, Hasan Cankurt, Enes Dertli
Harnessing the Role of Three Lactic Acid Bacteria (LAB) Strains for Type II Sourdough Production and Influence of Sourdoughs on Bread Quality and Maillard Reaction Products. Foods (Basel, Switzerland) 13 (12) (2024)
Muhammed Ozgolet, Muhammed Zahid Kasapoglu, Esra Avcı, Salih Karasu
Enhancing Gluten-Free Muffins with Milk Thistle Seed Proteins: Evaluation of Physicochemical, Rheological, Textural, and Sensory Characteristics. Foods (Basel, Switzerland) 13 (16) (2024)
Esra Avcı, Zeynep Hazal Tekin-Çakmak, Muhammed Ozgolet, Salih Karasu, Muhammed Zahid Kasapoglu, Mohamed Fawzy Ramadan, Osman Sagdic
Capsaicin Rich Low-Fat Salad Dressing: Improvement of Rheological and Sensory Properties and Emulsion and Oxidative Stability. Foods (Basel, Switzerland) 12 (7) (2023)