Muhammed Zahid Kasapoglu

Publication Activity (10 Years)

Years Active: 2023-2023
Publications (10 Years): 3

Top Topics

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Esra Avcı, Zeynep Hazal Tekin-Çakmak, Muhammed Ozgolet, Salih Karasu, Muhammed Zahid Kasapoglu, Mohamed Fawzy Ramadan, Osman Sagdic
Capsaicin Rich Low-Fat Salad Dressing: Improvement of Rheological and Sensory Properties and Emulsion and Oxidative Stability. Foods (Basel, Switzerland) 12 (7) (2023)
Muhammed Zahid Kasapoglu, Osman Sagdic, Esra Avcı, Zeynep Hazal Tekin-Çakmak, Salih Karasu, Rabia Sena Turker
The Potential Use of Cold-Pressed Coconut Oil By-Product as an Alternative Source in the Production of Plant-Based Drink and Plant-Based Low-Fat Ice Cream: The Rheological, Thermal, and Sensory Properties of Plant-Based Ice Cream. Foods (Basel, Switzerland) 12 (3) (2023)
Muhammed Zahid Kasapoglu, Osman Sagdic, Esra Avcı, Zeynep Hazal Tekin-Çakmak, Salih Karasu, Rabia Sena Turker
The Potential Use of Cold-Pressed Coconut Oil By-Product as an Alternative Source in the Production of Plant-Based Drink and Plant-Based Low-Fat Ice Cream: The Rheological, Thermal, and Sensory Properties of Plant-Based Ice Cream. Foods (Basel, Switzerland) 12 (3) (2023)