Mussa Makran

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 8

Top Topics

Reactive Oxygen Species

Inflammatory Response

Top Venues

Food & function

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Nerea Faubel, Mussa Makran, Reyes Barberá, Guadalupe Garcia-Llatas, Ilenia Concetta Giardina, Luisa Tesoriere, Alessandro Attanzio, Antonio Cilla
Anti-inflammatory activity of plant sterols in a co-culture model of intestinal inflammation: focus on food-matrix effect. Food & function 15 (12) (2024)
Nerea Faubel, Mussa Makran, Reyes Barberá, Guadalupe Garcia-Llatas, Ilenia Concetta Giardina, Luisa Tesoriere, Alessandro Attanzio, Antonio Cilla
Anti-inflammatory activity of plant sterols in a co-culture model of intestinal inflammation: focus on food-matrix effect. Food & function 15 (12) (2024)
Nerea Faubel, Mussa Makran, Reyes Barberá, Guadalupe Garcia-Llatas, Ilenia Concetta Giardina, Luisa Tesoriere, Alessandro Attanzio, Antonio Cilla
Anti-inflammatory activity of plant sterols in a co-culture model of intestinal inflammation: focus on food-matrix effect. Food & function (2024)
Diego Miedes, Mussa Makran, Antonio Cilla, Reyes Barberá, Guadalupe Garcia-Llatas, Amparo Alegría
Aging-related gastrointestinal conditions decrease the bioaccessibility of plant sterols in enriched wholemeal rye bread: in vitro static digestion. Food & function (2023)
Mussa Makran, Guadalupe Garcia-Llatas, Amparo Alegría, Antonio Cilla
Ethylcoprostanol modulates colorectal cancer cell proliferation and mitigates cytotoxicity of cholesterol metabolites in non-tumor colon cells. Food & function (2023)
Mussa Makran, Antonio Cilla, Claudia Monika Haros, Guadalupe Garcia-Llatas
Enrichment of Wholemeal Rye Bread with Plant Sterols: Rheological Analysis, Optimization of the Production, Nutritional Profile and Starch Digestibility. Foods (Basel, Switzerland) 12 (1) (2022)
Mussa Makran, Antonio Cilla, Claudia Monika Haros, Guadalupe Garcia-Llatas
Enrichment of Wholemeal Rye Bread with Plant Sterols: Rheological Analysis, Optimization of the Production, Nutritional Profile and Starch Digestibility. Foods (Basel, Switzerland) 12 (1) (2022)
Mussa Makran, Antonio Cilla, Claudia Monika Haros, Guadalupe Garcia-Llatas
Enrichment of Wholemeal Rye Bread with Plant Sterols: Rheological Analysis, Optimization of the Production, Nutritional Profile and Starch Digestibility. Foods (Basel, Switzerland) 12 (1) (2022)