Narcisa M Bandarra (N M Bandarra)

Scopus Author ID ResearcherID Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2016-2019
Publications (10 Years): 6

Top Topics

Mild Cognitive Impairment

Top Venues

International journal of food sciences and nutrition

Critical reviews in food science and nutrition

Food & function

Nutrition research reviews

This page only lists publications with an associated author ORCID identifier.

Publications

Cláudia Afonso, Iris Bernardo, Narcisa M Bandarra, Luísa Louro Martins, Carlos Cardoso
The implications of following dietary advice regarding fish consumption frequency and meal size for the benefit (EPA + DHA and Se) versus risk (MeHg) assessment. International journal of food sciences and nutrition 70 (5) (2019)
Bárbara P Martins, Narcisa M Bandarra, Margarida Figueiredo-Braga
The role of marine omega-3 in human neurodevelopment, including Autism Spectrum Disorders and Attention-Deficit/Hyperactivity Disorder - a review. Critical reviews in food science and nutrition 60 (9) (2019)
Paula A Lopes, Narcisa M Bandarra, Susana V Martins, Marta S Madeira, Júlia Ferreira, José L Guil-Guerrero, José António Mestre Prates
Docosahexaenoic acid (DHA) at the sn-2 position of triacylglycerols increases DHA incorporation in brown, but not in white adipose tissue, of hamsters. International journal of food sciences and nutrition 69 (4) (2017)
J Matos, Carlos Cardoso, Narcisa M Bandarra, Cláudia Afonso
Microalgae as healthy ingredients for functional food: a review. Food & function 8 (8) (2017)
Carlos Cardoso, Cláudia Afonso, Narcisa M Bandarra
Dietary DHA, bioaccessibility, and neurobehavioral development in children. Critical reviews in food science and nutrition 58 (15) (2017)
Carlos Cardoso, Cláudia Afonso, Narcisa M Bandarra
Dietary DHA and health: cognitive function ageing. Nutrition research reviews 29 (2) (2016)