Carlos Cardoso (C Cardoso)

Scopus Author ID Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2016-2023
Publications (10 Years): 12

Top Venues

Food science & nutrition

Food & function

Foods (Basel, Switzerland)

Critical reviews in food science and nutrition

Instituto Português do Mar e da Atmosfera

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Instituto Português do Mar e da Atmosfera Jul 01 2015

Portugal

PostDoc Researcher :: Division of Aquaculture and Upgrading

BioAtlantis, Ltd. Jan 21 2013 - Jun 30 2015

Ireland

Chief Chemist :: Chemistry

Publications

Sabrina Sales, Helena Maria Lourenço, Narcisa M Bandarra, Cláudia Afonso, Joana Matos, Maria João Botelho, Maria Fernanda Pessoa, Pedro M Félix, Arthur Veronez, Carlos Cardoso
How Biological Activity in Sea Cucumbers Changes as a Function of Species and Tissue. Foods (Basel, Switzerland) 13 (1) (2023)
Sabrina Sales, Helena Maria Lourenço, Narcisa M Bandarra, Cláudia Afonso, Joana Matos, Maria João Botelho, Maria Fernanda Pessoa, Pedro M Félix, Arthur Veronez, Carlos Cardoso
How Biological Activity in Sea Cucumbers Changes as a Function of Species and Tissue. Foods (Basel, Switzerland) 13 (1) (2023)
Sofie Theresa Thomsen, Ricardo Manuel Assunção, Cláudia Afonso, Géraldine Boué, Carlos Cardoso, Francesco Cubadda, Alberto Garre, Johannes W Kruisselbrink, Alberto Mantovani, János G Pitter, Morten Poulsen, Hans Verhagen, Ermolaos Ververis, Hilko van der Voet, Bernhard Watzl, Sara M Pires
Human health risk-benefit assessment of fish and other seafood: a scoping review. Critical reviews in food science and nutrition (2021)
Cláudia Afonso, Iris Bernardo, Narcisa M Bandarra, Luísa Louro Martins, Carlos Cardoso
The implications of following dietary advice regarding fish consumption frequency and meal size for the benefit (EPA + DHA and Se) versus risk (MeHg) assessment. International journal of food sciences and nutrition 70 (5) (2019)
Carlos Cardoso, Romina Gomes, Ana Rato, Sandra Joaquim, Jorge Machado, José Fernando Gonçalves, Paulo Vaz-Pires, Leonardo Magnoni, Domitília Matias, Inês Coelho, Inês Delgado, Isabel Castanheira, Joana Matos, Rodrigo Ozório, Narcisa Bandarra, Cláudia Afonso
Elemental composition and bioaccessibility of farmed oysters (Crassostrea gigas) fed different ratios of dietary seaweed and microalgae during broodstock conditioning. Food science & nutrition 7 (8) (2019)
Joana Matos, Carlos Cardoso, A Gomes, A M Campos, P Falé, C Afonso, N M Bandarra
Bioprospection of Isochrysis galbana and its potential as a nutraceutical. Food & function 10 (11) (2019)
Romina Gomes, Sara Martins, Cláudia Afonso, Narcisa M Bandarra, Carlos Cardoso
Comparison of fish and oil supplements for a better understanding of the role of fat level and other food constituents in determining bioaccessibility. Food science & nutrition 7 (4) (2019)
J Matos, Carlos Cardoso, Narcisa M Bandarra, Cláudia Afonso
Microalgae as healthy ingredients for functional food: a review. Food & function 8 (8) (2017)
Carlos Cardoso, Cláudia Afonso, Narcisa M Bandarra
Dietary DHA, bioaccessibility, and neurobehavioral development in children. Critical reviews in food science and nutrition 58 (15) (2017)
Carlos Cardoso, Andrea Ripol, Cláudia Afonso, Margarida Freire, João Varela, Hugo Quental-Ferreira, Pedro Pousão-Ferreira, Narcisa Bandarra
Fatty acid profiles of the main lipid classes of green seaweeds from fish pond aquaculture. Food science & nutrition 5 (6) (2017)
Sara Costa, Cláudia Afonso, Carlos Cardoso, Rui Oliveira, Francisca Alves, Maria L Nunes, Narcisa M Bandarra
Towards a deeper understanding of fatty acid bioaccessibility and its dependence on culinary treatment and lipid class: a case study of gilthead seabream (Sparus aurata). The British journal of nutrition (2016)
Carlos Cardoso, Cláudia Afonso, Narcisa M Bandarra
Dietary DHA and health: cognitive function ageing. Nutrition research reviews 29 (2) (2016)

Carlos Cardoso.css-eqlu8i{font-size:small;padding-left:4px;} (C Cardoso)

Publication Activity (10 Years)

Top Topics

Top Venues

Carlos Cardoso (C Cardoso)