Nelson Rosa Ferreira (Nelson Ferreira)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 19

Top Topics

Gas Chromatography

Dna Damage Response

Systematic Review

Top Venues

Molecules (Basel, Switzerland)

Plants (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Yasmin Caroline Nóvoa Sakurai, Ianê Valente Pires, Nelson Rosa Ferreira, Sanclayton Geraldo Carneiro Moreira, Luiza Helena Meller da Silva, Antonio Manoel da Cruz Rodrigues
Preparation and Characterization of Natural Deep Eutectic Solvents (NADESs): Application in the Extraction of Phenolic Compounds from Araza Pulp ( Eugenia stipitata ). Foods (Basel, Switzerland) 13 (13) (2024)
Yasmin Caroline Nóvoa Sakurai, Ianê Valente Pires, Nelson Rosa Ferreira, Sanclayton Geraldo Carneiro Moreira, Luiza Helena Meller da Silva, Antonio Manoel da Cruz Rodrigues
Preparation and Characterization of Natural Deep Eutectic Solvents (NADESs): Application in the Extraction of Phenolic Compounds from Araza Pulp ( Eugenia stipitata ). Foods (Basel, Switzerland) 13 (13) (2024)
Suelem Paixão da Silva, José Augusto Lacerda Fernandes, Alberdan Silva Santos, Nelson Rosa Ferreira
Jambu Flower Extract ( Acmella oleracea ) Increases the Antioxidant Potential of Beer with a Reduced Alcohol Content. Plants (Basel, Switzerland) 12 (8) (2023)
Suelem Paixão da Silva, José Augusto Lacerda Fernandes, Alberdan Silva Santos, Nelson Rosa Ferreira
Jambu Flower Extract ( Acmella oleracea ) Increases the Antioxidant Potential of Beer with a Reduced Alcohol Content. Plants (Basel, Switzerland) 12 (8) (2023)
Lucely Nogueira Dos Santos, Rafael Firmani Perna, Ana Carolina Vieira, Alex Fernando de Almeida, Nelson Rosa Ferreira
Trends in the Use of Lipases: A Systematic Review and Bibliometric Analysis. Foods (Basel, Switzerland) 12 (16) (2023)
Suelem Paixão da Silva, José Augusto Lacerda Fernandes, Alberdan Silva Santos, Nelson Rosa Ferreira
Jambu Flower Extract ( Acmella oleracea ) Increases the Antioxidant Potential of Beer with a Reduced Alcohol Content. Plants (Basel, Switzerland) 12 (8) (2023)
Braian Saimon Frota da Silva, Nelson Rosa Ferreira, Priscila Domingues Alamar, Thiago de Melo E Silva, Wandson Braamcamp de Souza Pinheiro, Lucely Nogueira Dos Santos, Cláudio Nahum Alves
FT-MIR-ATR Associated with Chemometrics Methods: A Preliminary Analysis of Deterioration State of Brazil Nut Oil. Molecules (Basel, Switzerland) 28 (19) (2023)
Cleidiane Gonçalves E Gonçalves, Lúcia de Fátima Henriques Lourenço, Hellen Kempfer Philippsen, Alberdan Silva Santos, Lucely Nogueira Dos Santos, Nelson Rosa Ferreira
Crude Enzyme Concentrate of Filamentous Fungus Hydrolyzed Chitosan to Obtain Oligomers of Different Sizes. Polymers 15 (9) (2023)
Danusa Silva da Costa, Lucely Nogueira Dos Santos, Nelson Rosa Ferreira, Katiuchia Pereira Takeuchi, Alessandra Santos Lopes
Mairá-Potato ( Casimirella sp.): Botanical, Food, Pharmacological, and Phytochemical Aspects. Molecules (Basel, Switzerland) 28 (16) (2023)
Suelem Paixão da Silva, José Augusto Lacerda Fernandes, Alberdan Silva Santos, Nelson Rosa Ferreira
Jambu Flower Extract ( Acmella oleracea ) Increases the Antioxidant Potential of Beer with a Reduced Alcohol Content. Plants (Basel, Switzerland) 12 (8) (2023)
Jonilson de Melo E Silva, Luiza Helena da Silva Martins, Débora Kono Taketa Moreira, Leonardo do Prado Silva, Paula de Paula Menezes Barbosa, Andrea Komesu, Nelson Rosa Ferreira, Johnatt Allan Rocha de Oliveira
Microbial Lipid Based Biorefinery Concepts: A Review of Status and Prospects. Foods (Basel, Switzerland) 12 (10) (2023)
Cleidiane Gonçalves E Gonçalves, Lúcia de Fátima Henriques Lourenço, Hellen Kempfer Philippsen, Alberdan Silva Santos, Lucely Nogueira Dos Santos, Nelson Rosa Ferreira
Crude Enzyme Concentrate of Filamentous Fungus Hydrolyzed Chitosan to Obtain Oligomers of Different Sizes. Polymers 15 (9) (2023)
Lucely Nogueira Dos Santos, Alberdan Silva Santos, Kelly das Graças Fernandes Dantas, Nelson Rosa Ferreira
Adsorption of Cu (II) Ions Present in the Distilled Beverage (Sugar Cane Spirit) Using Chitosan Derived from the Shrimp Shell. Polymers 14 (3) (2022)
Ianê Valente Pires, Yasmin Caroline Nóvoa Sakurai, Nelson Rosa Ferreira, Sanclayton Geraldo Carneiro Moreira, Antonio Manoel da Cruz Rodrigues, Luiza Helena Meller da Silva
Elaboration and Characterization of Natural Deep Eutectic Solvents (NADESs): Application in the Extraction of Phenolic Compounds from pitaya . Molecules (Basel, Switzerland) 27 (23) (2022)
Ianê Valente Pires, Yasmin Caroline Nóvoa Sakurai, Nelson Rosa Ferreira, Sanclayton Geraldo Carneiro Moreira, Antonio Manoel da Cruz Rodrigues, Luiza Helena Meller da Silva
Elaboration and Characterization of Natural Deep Eutectic Solvents (NADESs): Application in the Extraction of Phenolic Compounds from pitaya . Molecules (Basel, Switzerland) 27 (23) (2022)
Ianê Valente Pires, Yasmin Caroline Nóvoa Sakurai, Nelson Rosa Ferreira, Sanclayton Geraldo Carneiro Moreira, Antonio Manoel da Cruz Rodrigues, Luiza Helena Meller da Silva
Elaboration and Characterization of Natural Deep Eutectic Solvents (NADESs): Application in the Extraction of Phenolic Compounds from pitaya . Molecules (Basel, Switzerland) 27 (23) (2022)
Ianê Valente Pires, Yasmin Caroline Nóvoa Sakurai, Nelson Rosa Ferreira, Sanclayton Geraldo Carneiro Moreira, Antonio Manoel da Cruz Rodrigues, Luiza Helena Meller da Silva
Elaboration and Characterization of Natural Deep Eutectic Solvents (NADESs): Application in the Extraction of Phenolic Compounds from pitaya . Molecules (Basel, Switzerland) 27 (23) (2022)
Cleidiane Gonçalves, Nelson Rosa Ferreira, Lúcia Lourenço
Production of Low Molecular Weight Chitosan and Chitooligosaccharides (COS): A Review. Polymers 13 (15) (2021)
Daniela Pinheiro Gaspar, Gilson Celso Albuquerque Chagas-Junior, Eloísa Helena de Aguiar Andrade, Lidiane Diniz do Nascimento, Renan Campos Chisté, Nelson Rosa Ferreira, Luiza Helena da Silva Martins, Alessandra Santos Lopes
How Climatic Seasons of the Amazon Biome Affect the Aromatic and Bioactive Profiles of Fermented and Dried Cocoa Beans? Molecules (Basel, Switzerland) 26 (13) (2021)