Dilip K Rai

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 24

Top Topics

Liquid Chromatography

Ankylosing Spondylitis

Arabidopsis Thaliana

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Plants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Gaurav Rajauria, Rajeev Ravindran, Marco Garcia-Vaquero, Dilip K Rai, Torres Sweeney, John V O Doherty
Purification and Molecular Characterization of Fucoidan Isolated from Ascophyllum nodosum Brown Seaweed Grown in Ireland. Marine drugs 21 (5) (2023)
Katerina Tzima, Gontorn Putsakum, Dilip K Rai
Antioxidant Guided Fractionation of Blackberry Polyphenols Show Synergistic Role of Catechins and Ellagitannins. Molecules (Basel, Switzerland) 28 (4) (2023)
Emily P Verhulst, Nigel P Brunton, Dilip K Rai
Polyphenols in Agricultural Grassland Crops and Their Health-Promoting Activities-A Review. Foods (Basel, Switzerland) 12 (22) (2023)
Katerina Tzima, Gontorn Putsakum, Dilip K Rai
Antioxidant Guided Fractionation of Blackberry Polyphenols Show Synergistic Role of Catechins and Ellagitannins. Molecules (Basel, Switzerland) 28 (4) (2023)
Katerina Tzima, Gontorn Putsakum, Dilip K Rai
Antioxidant Guided Fractionation of Blackberry Polyphenols Show Synergistic Role of Catechins and Ellagitannins. Molecules (Basel, Switzerland) 28 (4) (2023)
Katerina Tzima, Gontorn Putsakum, Dilip K Rai
Antioxidant Guided Fractionation of Blackberry Polyphenols Show Synergistic Role of Catechins and Ellagitannins. Molecules (Basel, Switzerland) 28 (4) (2023)
Konstantina Tsikrika, Aine Muldoon, Nora M O'Brien, Dilip K Rai
High-Pressure Processing on Whole and Peeled Potatoes: Influence on Polyphenol Oxidase, Antioxidants, and Glycaemic Indices. Foods (Basel, Switzerland) 10 (10) (2021)
Rares I Birsan, Peter James Wilde, Keith W Waldron, Dilip K Rai
Anticholinesterase Activities of Different Solvent Extracts of Brewer's Spent Grain. Foods (Basel, Switzerland) 10 (5) (2021)
Dilip K Rai
Phytochemicals in Food and Health. Foods (Basel, Switzerland) 10 (4) (2021)
Konstantina Tsikrika, Des Walsh, Ashik Joseph, Catherine M Burgess, Dilip K Rai
High-Pressure Processing and Ultrasonication of Minimally Processed Potatoes: Effect on the Colour, Microbial Counts, and Bioactive Compounds. Molecules (Basel, Switzerland) 26 (9) (2021)
Daniel Rico, Elena Peñas, María Del Carmen García, Dilip K Rai, Cristina Martínez-Villaluenga, Juana Frias, Anna Belen Martin-Diana
Development of Antioxidant and Nutritious Lentil ( Lens culinaris ) Flour Using Controlled Optimized Germination as a Bioprocess. Foods (Basel, Switzerland) 10 (12) (2021)
Dilip K Rai, Katerina Tzima
A Review on Chromatography-Mass Spectrometry Applications on Anthocyanin and Ellagitannin Metabolites of Blackberries and Raspberries. Foods (Basel, Switzerland) 10 (9) (2021)
Katerina Tzima, Nigel P Brunton, Noel A McCarthy, Kieran N Kilcawley, David T Mannion, Dilip K Rai
The Effect of Carnosol, Carnosic Acid and Rosmarinic Acid on the Oxidative Stability of Fat-Filled Milk Powders throughout Accelerated Oxidation Storage. Antioxidants (Basel, Switzerland) 10 (5) (2021)
Daniela Lamorte, Immacolata Faraone, Ilaria Laurenzana, Stefania Trino, Daniela Russo, Dilip K Rai, Maria Francesca Armentano, Pellegrino Musto, Alessandro Sgambato, Luciana De De Luca, Luigi Milella, Antonella Caivano
Advances in Azorella glabra Wedd. Extract Research: In Vitro Antioxidant Activity, Antiproliferative Effects on Acute Myeloid Leukemia Cells and Bioactive Compound Characterization. Molecules (Basel, Switzerland) 25 (21) (2020)
Katerina Tzima, Nigel P Brunton, Dilip K Rai
Evaluation of the impact of chlorophyll removal techniques on polyphenols in rosemary and thyme by-products. Journal of food biochemistry 44 (3) (2020)
Daniel Rico, Elena Peñas, María Del Carmen García, Cristina Martínez-Villaluenga, Dilip K Rai, Rares I Birsan, Juana Frias, Anna Belen Martin-Diana
Sprouted Barley Flour as a Nutritious and Functional Ingredient. Foods (Basel, Switzerland) 9 (3) (2020)
Rares I Birsan, Peter Wilde, Keith W Waldron, Dilip K Rai
Recovery of Polyphenols from Brewer's Spent Grains. Antioxidants (Basel, Switzerland) 8 (9) (2019)
Konstantina Tsikrika, Nora O'Brien, Dilip K Rai
The Effect of High Pressure Processing on Polyphenol Oxidase Activity, Phytochemicals and Proximate Composition of Irish Potato Cultivars. Foods (Basel, Switzerland) 8 (10) (2019)
Yao Zhu, Anne Maria Mullen, Dilip K Rai, Alan L Kelly, David Sheehan, Jamie Cafferky, Ruth M Hamill
Assessment of RNAlater® as a Potential Method to Preserve Bovine Muscle Proteins Compared with Dry Ice in a Proteomic Study. Foods (Basel, Switzerland) 8 (2) (2019)
Alka Choudhary, Lynn M Naughton, Alan D W Dobson, Dilip K Rai
High-performance liquid chromatography/electrospray ionisation mass spectrometric characterisation of metabolites produced by Pseudovibrio sp. W64, a marine sponge derived bacterium isolated from Irish waters. Rapid communications in mass spectrometry : RCM 32 (19) (2018)
Immacolata Faraone, Dilip K Rai, Lucia Chiummiento, Eloy Fernandez, Alka Choudhary, Flavio Prinzo, Luigi Milella
Antioxidant Activity and Phytochemical Characterization of Senecio clivicolus Wedd. Molecules (Basel, Switzerland) 23 (10) (2018)
María-Teresa García Conesa, Karen Chambers, Emilie Combet, Paula Pinto, Mar Garcia-Aloy, Cristina Andrés-Lacueva, Sonia de Pascual-Teresa, Pedro Mena, Alekxandra Konic Ristic, Wendy J Hollands, Paul A Kroon, Ana Rodríguez-Mateos, Geoffrey Istas, Christos A Kontogiorgis, Dilip K Rai, Eileen R Gibney, Christine Morand, Juan Carlos Espín, Antonio González-Sarrías
Meta-Analysis of the Effects of Foods and Derived Products Containing Ellagitannins and Anthocyanins on Cardiometabolic Biomarkers: Analysis of Factors Influencing Variability of the Individual Responses. International journal of molecular sciences 19 (3) (2018)
Mohammad B Hossain, Justine Lebelle, Rares Birsan, Dilip K Rai
Enrichment and Assessment of the Contributions of the Major Polyphenols to the Total Antioxidant Activity of Onion Extracts: A Fractionation by Flash Chromatography Approach. Antioxidants (Basel, Switzerland) 7 (12) (2018)
Katerina Tzima, Nigel P Brunton, Dilip K Rai
Qualitative and Quantitative Analysis of Polyphenols in Lamiaceae Plants-A Review. Plants (Basel, Switzerland) 7 (2) (2018)