Marie-Louise Scippo

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 20

Top Topics

Pluripotent Stem Cells

Escherichia Coli

Polycyclic Aromatic Hydrocarbons

Health Risk Assessment

Top Venues

Probiotics and antimicrobial proteins

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

This page only lists publications with an associated author ORCID identifier.

Publications

Elizabeth Goya-Jorge, Irma Gonza, Caroline Douny, Marie-Louise Scippo, Véronique Delcenserie
M-Batches to Simulate Luminal and Mucosal Human Gut Microbial Ecosystems: A Case Study of the Effects of Coffee and Green Tea. Microorganisms 12 (2) (2024)
Elizabeth Goya-Jorge, Irma Gonza, Caroline Douny, Marie-Louise Scippo, Véronique Delcenserie
M-Batches to Simulate Luminal and Mucosal Human Gut Microbial Ecosystems: A Case Study of the Effects of Coffee and Green Tea. Microorganisms 12 (2) (2024)
Fanny Laforêt, Céline Antoine, Sarah Lebrun, Irma Gonza, Elizabeth Goya-Jorge, Caroline Douny, Jean-Noël Duprez, Marie-Louise Scippo, Bernard Taminiau, Georges Daube, Abdoulaye Fall, Damien Thiry, Véronique Delcenserie
Impact Assessment of vB_KpnP_K1-ULIP33 Bacteriophage on the Human Gut Microbiota Using a Dynamic In Vitro Model. Viruses 15 (3) (2023)
Elizabeth Goya-Jorge, Irma Gonza, Pauline Bondue, Germain Druart, Mohamed Al-Chihab, Samiha Boutaleb, Caroline Douny, Marie-Louise Scippo, Philippe Thonart, Véronique Delcenserie
Evaluation of Four Multispecies Probiotic Cocktails in a Human Colonic Fermentation Model. Probiotics and antimicrobial proteins (2023)
Fanny Laforêt, Céline Antoine, Sarah Lebrun, Irma Gonza, Elizabeth Goya-Jorge, Caroline Douny, Jean-Noël Duprez, Marie-Louise Scippo, Bernard Taminiau, Georges Daube, Abdoulaye Fall, Damien Thiry, Véronique Delcenserie
Impact Assessment of vB_KpnP_K1-ULIP33 Bacteriophage on the Human Gut Microbiota Using a Dynamic In Vitro Model. Viruses 15 (3) (2023)
Céline Antoine, Fanny Laforêt, Elizabeth Goya-Jorge, Irma Gonza, Sarah Lebrun, Caroline Douny, Jean-Noël Duprez, Abdoulaye Fall, Bernard Taminiau, Marie-Louise Scippo, Georges Daube, Damien Thiry, Véronique Delcenserie
Phage Targeting Neonatal Meningitis E. coli K1 In Vitro in the Intestinal Microbiota of Pregnant Donors and Impact on Bacterial Populations. International journal of molecular sciences 24 (13) (2023)
Margaux Navez, Céline Antoine, Fanny Laforêt, Elizabeth Goya-Jorge, Caroline Douny, Marie-Louise Scippo, Marjorie Vermeersch, Jean-Noël Duprez, Georges Daube, Jacques G Mainil, Bernard Taminiau, Véronique Delcenserie, Damien Thiry
In Vitro Effect on Piglet Gut Microbiota and In Vivo Assessment of Newly Isolated Bacteriophages against F18 Enterotoxigenic Escherichia coli (ETEC). Viruses 15 (5) (2023)
Fanny Laforêt, Céline Antoine, Sarah Lebrun, Irma Gonza, Elizabeth Goya-Jorge, Caroline Douny, Jean-Noël Duprez, Marie-Louise Scippo, Bernard Taminiau, Georges Daube, Abdoulaye Fall, Damien Thiry, Véronique Delcenserie
Impact Assessment of vB_KpnP_K1-ULIP33 Bacteriophage on the Human Gut Microbiota Using a Dynamic In Vitro Model. Viruses 15 (3) (2023)
Elizabeth Goya-Jorge, Irma Gonza, Pauline Bondue, Caroline Douny, Bernard Taminiau, Georges Daube, Marie-Louise Scippo, Véronique Delcenserie
Human Adult Microbiota in a Static Colon Model: AhR Transcriptional Activity at the Crossroads of Host-Microbe Interaction. Foods (Basel, Switzerland) 11 (13) (2022)
Phillis Emelda Ochieng, David Chebutia Kemboi, Marie-Louise Scippo, James K Gathumbi, Erastus Kangethe, Barbara Doupovec, Siska Croubels, Johanna Frida Lindahl, Gunther Antonissen, Sheila Okoth
Maximizing Laboratory Production of Aflatoxins and Fumonisins for Use in Experimental Animal Feeds. Microorganisms 10 (12) (2022)
Phillis Emelda Ochieng, David Chebutia Kemboi, Marie-Louise Scippo, James K Gathumbi, Erastus Kangethe, Barbara Doupovec, Siska Croubels, Johanna Frida Lindahl, Gunther Antonissen, Sheila Okoth
Maximizing Laboratory Production of Aflatoxins and Fumonisins for Use in Experimental Animal Feeds. Microorganisms 10 (12) (2022)
Philippe Szternfeld, Alexios Marakis, Marie-Louise Scippo, Els Van Hoeck, Laure Joly
Polycyclic aromatic hydrocarbons in spices and dried herbs and associated risk for the Belgian population. Food additives & contaminants. Part B, Surveillance 15 (4) (2022)
Phillis Emelda Ochieng, David Chebutia Kemboi, Marie-Louise Scippo, James K Gathumbi, Erastus Kangethe, Barbara Doupovec, Siska Croubels, Johanna Frida Lindahl, Gunther Antonissen, Sheila Okoth
Maximizing Laboratory Production of Aflatoxins and Fumonisins for Use in Experimental Animal Feeds. Microorganisms 10 (12) (2022)
Phillis Emelda Ochieng, David Chebutia Kemboi, Marie-Louise Scippo, James K Gathumbi, Erastus Kangethe, Barbara Doupovec, Siska Croubels, Johanna Frida Lindahl, Gunther Antonissen, Sheila Okoth
Maximizing Laboratory Production of Aflatoxins and Fumonisins for Use in Experimental Animal Feeds. Microorganisms 10 (12) (2022)
Sandrine Dufourny, Nadine Antoine, Elena Pitchugina, Véronique Delcenserie, Stéphane Godbout, Caroline Douny, Marie-Louise Scippo, Eric Froidmont, Pierre Rondia, José Wavreille, Nadia Everaert
Apple Pomace and Performance, Intestinal Morphology and Microbiota of Weaned Piglets-A Weaning Strategy for Gut Health? Microorganisms 9 (3) (2021)
Bazoin Sylvain Raoul Bazié, Caroline Douny, Thomas Judicaël Ouilly, Djidjoho Joseph Hounhouigan, Savadogo Aly, Elie Kabré, Marie-Louise Scippo, Imaël Henri Nestor Bassole
Polycyclic Aromatic Hydrocarbons Contamination of Flamed and Braised Chickens and Health Risk Assessment in Burkina Faso. Toxics 9 (3) (2021)
Ogouyôm Herbert Iko Afé, Yénoukounmè Euloge Kpoclou, Caroline Douny, Victor Bienvenu Anihouvi, Ahmed Igout, Jacques Mahillon, Djidjoho Joseph Hounhouigan, Marie-Louise Scippo
Chemical hazards in smoked meat and fish. Food science & nutrition 9 (12) (2021)
Bazoin Sylvain Raoul Bazié, Adjima Bougma, Aminata Séré, Judicaël Thomas Ouilly, Elie Kabré, Djidjoho Joseph Hounhouigan, Marie-Louise Scippo, Savadogo Aly, Imael Henri Nestor Bassolé
Concentrations and Health Risk Assessment of Metallic Trace Elements in Ready-to-Eat Braised and Flamed Chickens in Burkina Faso. Biological trace element research 199 (4) (2020)
Ogouyôm Herbert Iko Afé, Claude Saegerman, Yénoukounmè Euloge Kpoclou, Victor Bienvenu Anihouvi, Caroline Douny, Ahmed Igout, Jacques Mahillon, Djidjoho Joseph Hounhouigan, Marie-Louise Scippo
Polycyclic aromatic hydrocarbons contamination of traditionally grilled pork marketed in South Benin and health risk assessment for the Beninese consumer. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 37 (5) (2020)
Berny's G Y M Zoumenou, Martin P Aïna, Ibrahim Imorou Toko, Ahmed Igout, Caroline Douny, François Brose, Bruno Schiffers, Ibrachi Gouda, Kisito Chabi Sika, Patrick Kestemont, Marie-Louise Scippo
Occurrence of Acetamiprid Residues in Water Reservoirs in the Cotton Basin of Northern Benin. Bulletin of environmental contamination and toxicology 102 (1) (2018)