Mariaelena Di Biase

ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 7

Top Venues

Foods (Basel, Switzerland)

Journal of food science

Institute of Sciences of Food Production

University of Bari Aldo Moro (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Institute of Sciences of Food Production Dec 28 2018

Italy

Researcher

Education History

University of Bari Aldo Moro Jan 01 2010 - Jun 19 2013

Italy

PHD :: Soil, Plant and Food Sciences Department

Publications

Anna Rita Bavaro, Mariaelena Di Biase, Vito Linsalata, Isabella D'Antuono, Vita Di Stefano, Stella Lisa Lonigro, Antonella Garbetta, Francesca Valerio, Maria Grazia Melilli, Angela Cardinali
Potential Prebiotic Effect of Inulin-Enriched Pasta after In Vitro Gastrointestinal Digestion and Simulated Gut Fermentation. Foods (Basel, Switzerland) 13 (12) (2024)
Anna Rita Bavaro, Mariaelena Di Biase, Vito Linsalata, Isabella D'Antuono, Vita Di Stefano, Stella Lisa Lonigro, Antonella Garbetta, Francesca Valerio, Maria Grazia Melilli, Angela Cardinali
Potential Prebiotic Effect of Inulin-Enriched Pasta after In Vitro Gastrointestinal Digestion and Simulated Gut Fermentation. Foods (Basel, Switzerland) 13 (12) (2024)
Mariaelena Di Biase, Yvan Le Marc, Anna Rita Bavaro, Stella Lisa Lonigro, Michela Verni, Florence Postollec, Francesca Valerio
Modeling of Growth and Organic Acid Kinetics and Evolution of the Protein Profile and Amino Acid Content during Lactiplantibacillus plantarum ITM21B Fermentation in Liquid Sourdough. Foods (Basel, Switzerland) 11 (23) (2022)
Mariaelena Di Biase, Yvan Le Marc, Anna Rita Bavaro, Stella Lisa Lonigro, Michela Verni, Florence Postollec, Francesca Valerio
Modeling of Growth and Organic Acid Kinetics and Evolution of the Protein Profile and Amino Acid Content during Lactiplantibacillus plantarum ITM21B Fermentation in Liquid Sourdough. Foods (Basel, Switzerland) 11 (23) (2022)
Mariaelena Di Biase, Yvan Le Marc, Anna Rita Bavaro, Stella Lisa Lonigro, Michela Verni, Florence Postollec, Francesca Valerio
Modeling of Growth and Organic Acid Kinetics and Evolution of the Protein Profile and Amino Acid Content during Lactiplantibacillus plantarum ITM21B Fermentation in Liquid Sourdough. Foods (Basel, Switzerland) 11 (23) (2022)
Palmira De Bellis, Massimo Ferrara, Anna Rita Bavaro, Vito Linsalata, Mariaelena Di Biase, Biagia Musio, Vito Gallo, Giuseppina Mulè, Francesca Valerio
Characterization of Dextran Produced by the Food-Related Strain Weissella cibaria C43-11 and of the Relevant Dextransucrase Gene. Foods (Basel, Switzerland) 11 (18) (2022)
Francesca Valerio, Panagiotis N Skandamis, Sebastiana Failla, Michela Contò, Mariaelena Di Biase, Anna Rita Bavaro, Maria Paola Pirovano, Paola Lavermicocca
Microbiological and physicochemical parameters for predicting quality of fat and low-fat raw ground beef during refrigerated aerobic storage. Journal of food science 85 (2) (2020)

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Publication Activity (10 Years)

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Mariaelena Di Biase