Anna Rita Bavaro

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 9

Top Topics

Saccharomyces Cerevisiae

Top Venues

Foods (Basel, Switzerland)

Journal of food science

World journal of microbiology & biotechnology

This page only lists publications with an associated author ORCID identifier.

Publications

Anna Rita Bavaro, Mariaelena Di Biase, Vito Linsalata, Isabella D'Antuono, Vita Di Stefano, Stella Lisa Lonigro, Antonella Garbetta, Francesca Valerio, Maria Grazia Melilli, Angela Cardinali
Potential Prebiotic Effect of Inulin-Enriched Pasta after In Vitro Gastrointestinal Digestion and Simulated Gut Fermentation. Foods (Basel, Switzerland) 13 (12) (2024)
Michele Canale, Rosalia Sanfilippo, Maria Concetta Strano, Anna Rita Bavaro, Margherita Amenta, Michele Bizzini, Maria Allegra, Sebastiano Blangiforti, Alfio Spina
Technological Properties of Inulin-Enriched Doughs and Breads, Influence on Short-Term Storage and Glycemic Response. Foods (Basel, Switzerland) 13 (17) (2024)
Anna Rita Bavaro, Mariaelena Di Biase, Vito Linsalata, Isabella D'Antuono, Vita Di Stefano, Stella Lisa Lonigro, Antonella Garbetta, Francesca Valerio, Maria Grazia Melilli, Angela Cardinali
Potential Prebiotic Effect of Inulin-Enriched Pasta after In Vitro Gastrointestinal Digestion and Simulated Gut Fermentation. Foods (Basel, Switzerland) 13 (12) (2024)
Francesca Anna Ramires, Anna Rita Bavaro, Isabella D'Antuono, Vito Linsalata, Leone D'Amico, Federico Baruzzi, Loris Pinto, Annamaria Tarantini, Antonella Garbetta, Angela Cardinali, Gianluca Bleve
Liquid submerged fermentation by selected microbial strains for onion skins valorization and its effects on polyphenols. World journal of microbiology & biotechnology 39 (10) (2023)
Mariaelena Di Biase, Yvan Le Marc, Anna Rita Bavaro, Stella Lisa Lonigro, Michela Verni, Florence Postollec, Francesca Valerio
Modeling of Growth and Organic Acid Kinetics and Evolution of the Protein Profile and Amino Acid Content during Lactiplantibacillus plantarum ITM21B Fermentation in Liquid Sourdough. Foods (Basel, Switzerland) 11 (23) (2022)
Mariaelena Di Biase, Yvan Le Marc, Anna Rita Bavaro, Stella Lisa Lonigro, Michela Verni, Florence Postollec, Francesca Valerio
Modeling of Growth and Organic Acid Kinetics and Evolution of the Protein Profile and Amino Acid Content during Lactiplantibacillus plantarum ITM21B Fermentation in Liquid Sourdough. Foods (Basel, Switzerland) 11 (23) (2022)
Mariaelena Di Biase, Yvan Le Marc, Anna Rita Bavaro, Stella Lisa Lonigro, Michela Verni, Florence Postollec, Francesca Valerio
Modeling of Growth and Organic Acid Kinetics and Evolution of the Protein Profile and Amino Acid Content during Lactiplantibacillus plantarum ITM21B Fermentation in Liquid Sourdough. Foods (Basel, Switzerland) 11 (23) (2022)
Palmira De Bellis, Massimo Ferrara, Anna Rita Bavaro, Vito Linsalata, Mariaelena Di Biase, Biagia Musio, Vito Gallo, Giuseppina Mulè, Francesca Valerio
Characterization of Dextran Produced by the Food-Related Strain Weissella cibaria C43-11 and of the Relevant Dextransucrase Gene. Foods (Basel, Switzerland) 11 (18) (2022)
Francesca Valerio, Panagiotis N Skandamis, Sebastiana Failla, Michela Contò, Mariaelena Di Biase, Anna Rita Bavaro, Maria Paola Pirovano, Paola Lavermicocca
Microbiological and physicochemical parameters for predicting quality of fat and low-fat raw ground beef during refrigerated aerobic storage. Journal of food science 85 (2) (2020)