Paola Lavermicocca

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2020
Publications (10 Years): 2

Top Topics

Gold Nanoparticles

Top Venues

Journal of food science

Journal of the science of food and agriculture

Consiglio Nazionale delle Ricerche

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Consiglio Nazionale delle Ricerche Jan 01 2007

Italy

Research Director :: Department of Biology, Agriculture and Food Sciences- Institute of Sciences of Food Production

Publications

Francesca Valerio, Panagiotis N Skandamis, Sebastiana Failla, Michela Contò, Mariaelena Di Biase, Anna Rita Bavaro, Maria Paola Pirovano, Paola Lavermicocca
Microbiological and physicochemical parameters for predicting quality of fat and low-fat raw ground beef during refrigerated aerobic storage. Journal of food science 85 (2) (2020)
Marzia Giribaldi, Francesco Gai, Pier Giorgio Peiretti, Marco Francesco Ortoffi, Paola Lavermicocca, Stella Lisa Lonigro, Francesca Valerio, Laura Cavallarin
Quality of ready-to-eat swordfish fillets inoculated with Lactobacillus paracasei IMPC 2.1. Journal of the science of food and agriculture 99 (1) (2018)