Pier Giorgio Peiretti

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 11

Top Topics

High Resolution Mass Spectrometry

Staphylococcus Aureus

Top Venues

Molecules (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Plants (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Francesco Gai, Michał Adam Janiak, Katarzyna Sulewska, Pier Giorgio Peiretti, Magdalena Karamać
Phenolic Compound Profile and Antioxidant Capacity of Flax ( Linum usitatissimum L.) Harvested at Different Growth Stages. Molecules (Basel, Switzerland) 28 (4) (2023)
Francesco Gai, Michał Adam Janiak, Katarzyna Sulewska, Pier Giorgio Peiretti, Magdalena Karamać
Phenolic Compound Profile and Antioxidant Capacity of Flax ( Linum usitatissimum L.) Harvested at Different Growth Stages. Molecules (Basel, Switzerland) 28 (4) (2023)
Francesco Gai, Michał Adam Janiak, Katarzyna Sulewska, Pier Giorgio Peiretti, Magdalena Karamać
Phenolic Compound Profile and Antioxidant Capacity of Flax ( Linum usitatissimum L.) Harvested at Different Growth Stages. Molecules (Basel, Switzerland) 28 (4) (2023)
Francesco Gai, Michał Adam Janiak, Katarzyna Sulewska, Pier Giorgio Peiretti, Magdalena Karamać
Phenolic Compound Profile and Antioxidant Capacity of Flax ( Linum usitatissimum L.) Harvested at Different Growth Stages. Molecules (Basel, Switzerland) 28 (4) (2023)
Giulia Mastellone, Arianna Marengo, Barbara Sgorbini, Federica Scaglia, Francesca Capetti, Francesco Gai, Pier Giorgio Peiretti, Patrizia Rubiolo, Cecilia Cagliero
Characterization and Biological Activity of Fiber-Type Cannabis sativa L. Aerial Parts at Different Growth Stages. Plants (Basel, Switzerland) 11 (3) (2022)
Giorgia Meineri, Alessia Candellone, Sonia Tassone, Pier Giorgio Peiretti, Erica Longato, Daniele Pattono, Natalia Russo, Elena Pagani, Liviana Prola
Effects of "fresh mechanically deboned meat" inclusion on nutritional value, palatability, shelf-life microbiological risk and digestibility in dry dog food. PloS one 16 (4) (2021)
Sonia Tassone, Riccardo Fortina, Pier Giorgio Peiretti
In Vitro Techniques Using the DaisyII Incubator for the Assessment of Digestibility: A Review. Animals : an open access journal from MDPI 10 (5) (2020)
Francesco Gai, Magdalena Karamać, Michał Adam Janiak, Ryszard Amarowicz, Pier Giorgio Peiretti
Sunflower (Helianthus annuus L.) Plants at Various Growth Stages Subjected to Extraction-Comparison of the Antioxidant Activity and Phenolic Profile. Antioxidants (Basel, Switzerland) 9 (6) (2020)
Michael Zorzi, Francesco Gai, Claudio Medana, Riccardo Aigotti, Sara Morello, Pier Giorgio Peiretti
Bioactive Compounds and Antioxidant Capacity of Small Berries. Foods (Basel, Switzerland) 9 (5) (2020)
Magdalena Karamać, Francesco Gai, Erica Longato, Giorgia Meineri, Michał A Janiak, Ryszard Amarowicz, Pier Giorgio Peiretti
Antioxidant Activity and Phenolic Composition of Amaranth (Amaranthus caudatus) during Plant Growth. Antioxidants (Basel, Switzerland) 8 (6) (2019)
Marzia Giribaldi, Francesco Gai, Pier Giorgio Peiretti, Marco Francesco Ortoffi, Paola Lavermicocca, Stella Lisa Lonigro, Francesca Valerio, Laura Cavallarin
Quality of ready-to-eat swordfish fillets inoculated with Lactobacillus paracasei IMPC 2.1. Journal of the science of food and agriculture 99 (1) (2018)