Rosa Perestrelo

Scopus Author ID ResearcherID Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 29

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Nutrients

Journal of agricultural and food chemistry

Universidade da Madeira

Universidade da Madeira (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade da Madeira

Portugal

Liquid chromatography–mass spectrometry Technician :: Chemistry

Universidade da Madeira

Portugal

Investigation grant :: Chemistry

Education History

Universidade da Madeira

Portugal

PHD :: Chemistry

Universidade de Lisboa Faculdade de Ciencias

Portugal

MSC :: Chemistry

Universidade da Madeira

Portugal

BSC :: Química

Publications

José S Câmara, Rosa Perestrelo, Rui Ferreira, Cristina V Berenguer, Jorge A M Pereira, Paula Cristina Machado Ferreira Castilho
Plant-Derived Terpenoids: A Plethora of Bioactive Compounds with Several Health Functions and Industrial Applications-A Comprehensive Overview. Molecules (Basel, Switzerland) 29 (16) (2024)
Telma Marisa Gomes, Patrícia Sousa, Catarina Campos, Rosa Perestrelo, José S Câmara
Secondary Bioactive Metabolites from Foods of Plant Origin as Theravention Agents against Neurodegenerative Disorders. Foods (Basel, Switzerland) 13 (14) (2024)
Telma Marisa Gomes, Patrícia Sousa, Catarina Campos, Rosa Perestrelo, José S Câmara
Secondary Bioactive Metabolites from Foods of Plant Origin as Theravention Agents against Neurodegenerative Disorders. Foods (Basel, Switzerland) 13 (14) (2024)
Telma Marisa Gomes, Patrícia Sousa, Catarina Campos, Rosa Perestrelo, José S Câmara
Secondary Bioactive Metabolites from Foods of Plant Origin as Theravention Agents against Neurodegenerative Disorders. Foods (Basel, Switzerland) 13 (14) (2024)
Rosa Perestrelo, Yassine Jaouhari, Teresa Abreu, Mariangie M Castillo, Fabiano Travaglia, Jorge A M Pereira, José S Câmara, Matteo Bordiga
The Fingerprint of Fortified Wines-From the Sui Generis Production Processes to the Distinctive Aroma. Foods (Basel, Switzerland) 12 (13) (2023)
Gonçalo Jasmins, Rosa Perestrelo, Jean Daniel Coisson, Patrícia Sousa, José António Teixeira, Matteo Bordiga, José S Câmara
Tracing the Volatilomic Fingerprint of the Most Popular Italian Fortified Wines. Foods (Basel, Switzerland) 12 (10) (2023)
Laura Alti-Palacios, Juana Martínez, José António Teixeira, José S Câmara, Rosa Perestrelo
Influence of Cold Pre-Fermentation Maceration on the Volatilomic Pattern and Aroma of White Wines. Foods (Basel, Switzerland) 12 (6) (2023)
Laura Alti-Palacios, Juana Martínez, José António Teixeira, José S Câmara, Rosa Perestrelo
Influence of Cold Pre-Fermentation Maceration on the Volatilomic Pattern and Aroma of White Wines. Foods (Basel, Switzerland) 12 (6) (2023)
José S Câmara, Monica Locatelli, Jorge A M Pereira, Hélder Oliveira, Marco Arlorio, Iva Fernandes, Rosa Perestrelo, Victor Freitas, Matteo Bordiga
Behind the Scenes of Anthocyanins-From the Health Benefits to Potential Applications in Food, Pharmaceutical and Cosmetic Fields. Nutrients 14 (23) (2022)
Carolina Andrade, Rosa Perestrelo, José S Câmara
Valorization of Spent Coffee Grounds as a Natural Source of Bioactive Compounds for Several Industrial Applications-A Volatilomic Approach. Foods (Basel, Switzerland) 11 (12) (2022)
José S Câmara, Sonia Medina, Rosa Perestrelo
Recent Developments in the Applications of Fingerprinting Technology in the Food Field. Foods (Basel, Switzerland) 11 (14) (2022)
Sergio Izcara, Rosa Perestrelo, Sonia Morante-Zarcero, Isabel Sierra, José S Câmara
Spices Volatilomic Fingerprinting-A Comprehensive Approach to Explore Its Authentication and Bioactive Properties. Molecules (Basel, Switzerland) 27 (19) (2022)
José S Câmara, Cátia Martins, Jorge A M Pereira, Rosa Perestrelo, Sílvia M Rocha
Chromatographic-Based Platforms as New Avenues for Scientific Progress and Sustainability. Molecules (Basel, Switzerland) 27 (16) (2022)
José S Câmara, Monica Locatelli, Jorge A M Pereira, Hélder Oliveira, Marco Arlorio, Iva Fernandes, Rosa Perestrelo, Victor Freitas, Matteo Bordiga
Behind the Scenes of Anthocyanins-From the Health Benefits to Potential Applications in Food, Pharmaceutical and Cosmetic Fields. Nutrients 14 (23) (2022)
Rosaria Cozzolino, Matteo Stocchero, Rosa Perestrelo, José S Câmara
Comprehensive Evaluation of the Volatomic Fingerprint of Saffron from Campania towards Its Authenticity and Quality. Foods (Basel, Switzerland) 11 (3) (2022)
José S Câmara, Rosa Perestrelo, Cristina V Berenguer, Carolina F P Andrade, Telma M Gomes, Basit Olayanju, Abuzar Kabir, Cristina M R Rocha, José António Teixeira, Jorge A M Pereira
Green Extraction Techniques as Advanced Sample Preparation Approaches in Biological, Food, and Environmental Matrices: A Review. Molecules (Basel, Switzerland) 27 (9) (2022)
José S Câmara, Monica Locatelli, Jorge A M Pereira, Hélder Oliveira, Marco Arlorio, Iva Fernandes, Rosa Perestrelo, Victor Freitas, Matteo Bordiga
Behind the Scenes of Anthocyanins-From the Health Benefits to Potential Applications in Food, Pharmaceutical and Cosmetic Fields. Nutrients 14 (23) (2022)
Carolina Andrade, Rosa Perestrelo, José S Câmara
Bioactive Compounds and Antioxidant Activity from Spent Coffee Grounds as a Powerful Approach for Its Valorization. Molecules (Basel, Switzerland) 27 (21) (2022)
José S Câmara, Monica Locatelli, Jorge A M Pereira, Hélder Oliveira, Marco Arlorio, Iva Fernandes, Rosa Perestrelo, Victor Freitas, Matteo Bordiga
Behind the Scenes of Anthocyanins-From the Health Benefits to Potential Applications in Food, Pharmaceutical and Cosmetic Fields. Nutrients 14 (23) (2022)
Rui Ferreira, Sílvia Lourenço, André Lopes, Carlos Andrade, José S Câmara, Paula Cristina Machado Ferreira Castilho, Rosa Perestrelo
Evaluation of Fatty Acids Profile as a Useful Tool towards Valorization of By-Products of Agri-Food Industry. Foods (Basel, Switzerland) 10 (11) (2021)
Teresa Abreu, Rosa Perestrelo, Matteo Bordiga, Monica Locatelli, Jean Daniel Coisson, José S Câmara
The Flavor Chemistry of Fortified Wines-A Comprehensive Approach. Foods (Basel, Switzerland) 10 (6) (2021)
Catarina Luís Silva, Manuel Algarra, José S Câmara, Rosa Perestrelo
Comprehensive Insight from Phthalates Occurrence: From Health Outcomes to Emerging Analytical Approaches. Toxics 9 (7) (2021)
Rosa Perestrelo, Marijana Petkovic, Catarina Luís Silva
Analytical Platforms for the Determination of Phospholipid Turnover in Breast Cancer Tissue: Role of Phospholipase Activity in Breast Cancer Development. Metabolites 11 (1) (2021)
Catarina Luís Silva, Rosa Perestrelo, Ivo Sousa-Ferreira, Filipa Capelinha, José S Câmara, Marijana Petković
Lipid biosignature of breast cancer tissues by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry. Breast cancer research and treatment 182 (1) (2020)
Sonia Medina, Rosa Perestrelo, Regina Pereira, José S Câmara
Evaluation of Volatilomic Fingerprint from Apple Fruits to Ciders: A Useful Tool to Find Putative Biomarkers for Each Apple Variety. Foods (Basel, Switzerland) 9 (12) (2020)
Rosa Perestrelo, Catarina L Silva, Manuel Algarra, José S Câmara
Monitoring Phthalates in Table and Fortified Wines by Headspace Solid-Phase Microextraction Combined with Gas Chromatography-Mass Spectrometry Analysis. Journal of agricultural and food chemistry 68 (31) (2020)
Débora Reis, Pedro Silva, Rosa Perestrelo, José S Câmara
Residue Analysis of Insecticides in Potatoes by QuEChERS-dSPE/UHPLC-PDA. Foods (Basel, Switzerland) 9 (8) (2020)
Rosa Perestrelo, José S Câmara
Chemical/Instrumental Approaches to the Evaluation of Wine Chemistry. Molecules (Basel, Switzerland) 25 (6) (2020)
Catarina Luís Silva, Rosa Perestrelo, Pedro Silva, Filipa Capelinha, Helena Tomás, José S Câmara
Volatomic pattern of breast cancer and cancer-free tissues as a powerful strategy to identify potential biomarkers. The Analyst 144 (14) (2019)

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Publication Activity (10 Years)

Top Topics

Top Venues

Rosa Perestrelo