Fernando M Nunes (Fernando Nunes)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 54

Top Venues

Foods (Basel, Switzerland)

International journal of molecular sciences

Molecules (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Universidade de Trás-os-Montes e Alto Douro

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade de Trás-os-Montes e Alto Douro Jan 01 2005

Portugal

Assitant Professor with habilitation :: Chemistry

Publications

Carlos Martins-Gomes, Fernando M Nunes, Amélia M Silva
Natural Products as Dietary Agents for the Prevention and Mitigation of Oxidative Damage and Inflammation in the Intestinal Barrier. Antioxidants (Basel, Switzerland) 13 (1) (2024)
Mário Bezerra, Fernanda Cosme, Fernando M Nunes
Production and Characterization of Red Fruit Spirits Made from Red Raspberries, Blueberries, and Strawberries. Foods (Basel, Switzerland) 13 (8) (2024)
Mário Bezerra, Miguel Ribeiro, Fernanda Cosme, Fernando M Nunes
Overview of the distinctive characteristics of strawberry, raspberry, and blueberry in berries, berry wines, and berry spirits. Comprehensive reviews in food science and food safety 23 (3) (2024)
Mário Bezerra, Fernanda Cosme, Fernando M Nunes
Production and Characterization of Red Fruit Spirits Made from Red Raspberries, Blueberries, and Strawberries. Foods (Basel, Switzerland) 13 (8) (2024)
Carlos Martins-Gomes, Fernando M Nunes, Amélia M Silva
Linking Variability in Phytochemical Composition with Safety Profile of Thymus carnosus Boiss. Extracts: Effect of Major Compounds and Evaluation of Markers of Oxidative Stress and Cell Death. International journal of molecular sciences 25 (10) (2024)
Fernanda Cosme, Fernando M Nunes, Luís Filipe-Ribeiro
Winemaking: Advanced Technology and Flavor Research. Foods (Basel, Switzerland) 13 (12) (2024)
Fernanda Cosme, Luís Filipe-Ribeiro, Ana Coixão, Mário Bezerra, Fernando M Nunes
Efficiency of Alginic Acid, Sodium Carboxymethylcellulose, and Potassium Polyaspartate as Calcium Tartrate Stabilizers in Wines. Foods (Basel, Switzerland) 13 (12) (2024)
Cláudio Ferreira, Carlos Ribeiro, Fernando M Nunes
Effect of Storage Conditions on the Volatilome, Biochemical Composition and Quality of Golden Delicious and Red Delicious Apple ( Malus domestica ) Varieties. Molecules (Basel, Switzerland) 29 (13) (2024)
Carlos Martins-Gomes, Fernando M Nunes, Amélia M Silva
Natural Products as Dietary Agents for the Prevention and Mitigation of Oxidative Damage and Inflammation in the Intestinal Barrier. Antioxidants (Basel, Switzerland) 13 (1) (2024)
Fernanda Cosme, Fernando M Nunes, Luís Filipe-Ribeiro
Winemaking: Advanced Technology and Flavor Research. Foods (Basel, Switzerland) 13 (12) (2024)
Mário Bezerra, Miguel Ribeiro, Fernanda Cosme, Fernando M Nunes
Overview of the distinctive characteristics of strawberry, raspberry, and blueberry in berries, berry wines, and berry spirits. Comprehensive reviews in food science and food safety 23 (3) (2024)
Carlos Martins-Gomes, Fernando M Nunes, Amélia M Silva
Linking Variability in Phytochemical Composition with Safety Profile of Thymus carnosus Boiss. Extracts: Effect of Major Compounds and Evaluation of Markers of Oxidative Stress and Cell Death. International journal of molecular sciences 25 (10) (2024)
Mário Bezerra, Miguel Ribeiro, Fernanda Cosme, Fernando M Nunes
Overview of the distinctive characteristics of strawberry, raspberry, and blueberry in berries, berry wines, and berry spirits. Comprehensive reviews in food science and food safety 23 (3) (2024)
Fernanda Cosme, Luís Filipe-Ribeiro, Ana Coixão, Mário Bezerra, Fernando M Nunes
Efficiency of Alginic Acid, Sodium Carboxymethylcellulose, and Potassium Polyaspartate as Calcium Tartrate Stabilizers in Wines. Foods (Basel, Switzerland) 13 (12) (2024)
Cláudio Ferreira, Carlos Ribeiro, Fernando M Nunes
Effect of Storage Conditions on the Volatilome, Biochemical Composition and Quality of Golden Delicious and Red Delicious Apple ( Malus domestica ) Varieties. Molecules (Basel, Switzerland) 29 (13) (2024)
Fernanda Cosme, Rui Oliveira, Luís Filipe-Ribeiro, Fernando M Nunes
Wine Volatilome as Affected by Tartaric Stabilization Treatments: Cold Stabilization, Carboxymethylcellulose and Metatartaric Acid. Foods (Basel, Switzerland) 13 (17) (2024)
Carlos Martins-Gomes, Fernando M Nunes, Amélia M Silva
Modulation of Cell Death Pathways for Cellular Protection and Anti-Tumoral Activity: The Role of Thymus spp. Extracts and Their Bioactive Molecules. International journal of molecular sciences 24 (2) (2023)
Ana M Peixoto, Sílvia Petronilho, Maria do Rosário M Domingues, Fernando M Nunes, Joana Lopes, Marit Kvalvåg Pettersen, Magnhild S Grøvlen, Elin M Wetterhus, Idalina Gonçalves, Manuel A Coimbra
Potato Chips Byproducts as Feedstocks for Developing Active Starch-Based Films with Potential for Cheese Packaging. Foods (Basel, Switzerland) 12 (6) (2023)
Carlos Martins-Gomes, Fernando M Nunes, Amélia M Silva
Modulation of Cell Death Pathways for Cellular Protection and Anti-Tumoral Activity: The Role of Thymus spp. Extracts and Their Bioactive Molecules. International journal of molecular sciences 24 (2) (2023)
Lara Dias, Juliana Milheiro, Miguel Ribeiro, Cristina Fernandes, Nuno Neves, Luís Filipe-Ribeiro, Fernanda Cosme, Fernando M Nunes
Fast and Simple UPLC-Q-TOF MS Method for Determination of Bitter Flavan-3-ols and Oligomeric Proanthocyanidins: Impact of Vegetable Protein Fining Agents on Red Wine Composition. Foods (Basel, Switzerland) 12 (17) (2023)
Sandra Martins, Ermelinda Silva, Cátia Brito, Luís Pinto, Carlos Martins-Gomes, Alexandre Gonçalves, Margarida Arrobas, Manuel Ângelo Rodrigues, Carlos Manuel Correia, Fernando M Nunes
Combining Zeolites with Early-Maturing Annual Legume Cover Crops in Rainfed Orchards: Effects on Yield, Fatty Acid Composition and Polyphenolic Profile of Olives and Olive Oil. Molecules (Basel, Switzerland) 28 (6) (2023)
Carlos Martins-Gomes, Jan Steck, Judith Keller, Mirko Bunzel, João A Santos, Fernando M Nunes, Amélia M Silva
Phytochemical Composition and Antioxidant, Anti-Acetylcholinesterase, and Anti-α-Glucosidase Activity of Thymus carnosus Extracts: A Three-Year Study on the Impact of Annual Variation and Geographic Location. Antioxidants (Basel, Switzerland) 12 (3) (2023)
Carlos Martins-Gomes, Fernando M Nunes, Amélia M Silva
Modulation of Cell Death Pathways for Cellular Protection and Anti-Tumoral Activity: The Role of Thymus spp. Extracts and Their Bioactive Molecules. International journal of molecular sciences 24 (2) (2023)
Carlos Martins-Gomes, Fernando M Nunes, Amélia M Silva
Modulation of Cell Death Pathways for Cellular Protection and Anti-Tumoral Activity: The Role of Thymus spp. Extracts and Their Bioactive Molecules. International journal of molecular sciences 24 (2) (2023)
Sandra Martins, Ermelinda Silva, Cátia Brito, Luís Pinto, Carlos Martins-Gomes, Alexandre Gonçalves, Margarida Arrobas, Manuel Ângelo Rodrigues, Carlos Manuel Correia, Fernando M Nunes
Combining Zeolites with Early-Maturing Annual Legume Cover Crops in Rainfed Orchards: Effects on Yield, Fatty Acid Composition and Polyphenolic Profile of Olives and Olive Oil. Molecules (Basel, Switzerland) 28 (6) (2023)
Carlos Martins-Gomes, Jan Steck, Judith Keller, Mirko Bunzel, João A Santos, Fernando M Nunes, Amélia M Silva
Phytochemical Composition and Antioxidant, Anti-Acetylcholinesterase, and Anti-α-Glucosidase Activity of Thymus carnosus Extracts: A Three-Year Study on the Impact of Annual Variation and Geographic Location. Antioxidants (Basel, Switzerland) 12 (3) (2023)
Ana M Peixoto, Sílvia Petronilho, Maria do Rosário M Domingues, Fernando M Nunes, Joana Lopes, Marit Kvalvåg Pettersen, Magnhild S Grøvlen, Elin M Wetterhus, Idalina Gonçalves, Manuel A Coimbra
Potato Chips Byproducts as Feedstocks for Developing Active Starch-Based Films with Potential for Cheese Packaging. Foods (Basel, Switzerland) 12 (6) (2023)
Lisete S Fernandes, José R Fernandes, Fernando M Nunes, Pedro B Tavares
Effect of drying temperature and storage time on the crispiness of homemade apple snacks. Journal of the science of food and agriculture (2023)
Sandra Martins, Ermelinda Silva, Cátia Brito, Luís Pinto, Carlos Martins-Gomes, Alexandre Gonçalves, Margarida Arrobas, Manuel Ângelo Rodrigues, Carlos Manuel Correia, Fernando M Nunes
Combining Zeolites with Early-Maturing Annual Legume Cover Crops in Rainfed Orchards: Effects on Yield, Fatty Acid Composition and Polyphenolic Profile of Olives and Olive Oil. Molecules (Basel, Switzerland) 28 (6) (2023)
Carlos Portugal-Nunes, Fernando M Nunes, Cristina Saraiva, Carla Gonçalves
Public interest in food sustainability: an infodemiology study of Google trends data in Europe from 2010-2021. International journal of food sciences and nutrition (2022)
Carlos Martins-Gomes, Jan Steck, Judith Keller, Mirko Bunzel, Fernando M Nunes, Amélia M Silva
Molecular Characterization of Thymus capitellatus Extracts and Their Antioxidant, Neuroprotective and Anti-Proliferative Activities. International journal of molecular sciences 23 (23) (2022)
Sandra Martins, Ermelinda Silva, Cátia Brito, Carlos Martins-Gomes, Alexandre Gonçalves, Margarida Arrobas, Manuel Ângelo Rodrigues, Carlos Manuel Correia, Fernando M Nunes
Zeolites and Biochar Modulate Olive Fruit and Oil Polyphenolic Profile. Antioxidants (Basel, Switzerland) 11 (7) (2022)
Sílvia Petronilho, Joana Navega, Carla Pereira, Adelaide Almeida, João Siopa, Fernando M Nunes, Manuel A Coimbra, Cláudia P Passos
Bioactive Properties of Instant Chicory Melanoidins and Their Relevance as Health Promoting Food Ingredients. Foods (Basel, Switzerland) 12 (1) (2022)
Sílvia Petronilho, Joana Navega, Carla Pereira, Adelaide Almeida, João Siopa, Fernando M Nunes, Manuel A Coimbra, Cláudia P Passos
Bioactive Properties of Instant Chicory Melanoidins and Their Relevance as Health Promoting Food Ingredients. Foods (Basel, Switzerland) 12 (1) (2022)
Carlos Martins-Gomes, Jan Steck, Judith Keller, Mirko Bunzel, Fernando M Nunes, Amélia M Silva
Molecular Characterization of Thymus capitellatus Extracts and Their Antioxidant, Neuroprotective and Anti-Proliferative Activities. International journal of molecular sciences 23 (23) (2022)
Carlos Martins-Gomes, Jan Steck, Judith Keller, Mirko Bunzel, Fernando M Nunes, Amélia M Silva
Molecular Characterization of Thymus capitellatus Extracts and Their Antioxidant, Neuroprotective and Anti-Proliferative Activities. International journal of molecular sciences 23 (23) (2022)
Carlos Martins-Gomes, Jan Steck, Judith Keller, Mirko Bunzel, Fernando M Nunes, Amélia M Silva
Molecular Characterization of Thymus capitellatus Extracts and Their Antioxidant, Neuroprotective and Anti-Proliferative Activities. International journal of molecular sciences 23 (23) (2022)
Carlos Portugal-Nunes, Liliana Cheng, Mariana Briote, Cristina Saraiva, Fernando M Nunes, Carla Gonçalves
COVID-19 Changes Public Awareness about Food Sustainability and Dietary Patterns: A Google Trends Analysis. Nutrients 14 (22) (2022)
Sandrine S Ferreira, Pedro Silva, Amélia M Silva, Fernando M Nunes
Effect of cultivar, maturation stage, and year on sugar and phenolic composition of elderberries. Journal of the science of food and agriculture (2022)
Sílvia Petronilho, Joana Navega, Carla Pereira, Adelaide Almeida, João Siopa, Fernando M Nunes, Manuel A Coimbra, Cláudia P Passos
Bioactive Properties of Instant Chicory Melanoidins and Their Relevance as Health Promoting Food Ingredients. Foods (Basel, Switzerland) 12 (1) (2022)
Miguel Ribeiro, Daniela Ferreira, João Siopa, Marta Rodríguez-Quijano, Fernando M Nunes
Natural Variation in the Content and Degree of Polymerization of Fructans in Wheat: Potential for Selection of Genotypes with Beneficial Health Composition. Journal of agricultural and food chemistry 70 (35) (2022)
Fernanda Cosme, Sara Gomes, Alice Vilela, Luís Filipe-Ribeiro, Fernando M Nunes
Air-Depleted and Solvent-Impregnated Cork Powder as a New Natural and Sustainable Fining Agent for Removal of 2,4,6-Trichloroanisole (TCA) from Red Wines. Molecules (Basel, Switzerland) 27 (14) (2022)
Fabrizio Minute, Federico Giotto, Luís Filipe-Ribeiro, Fernanda Cosme, Fernando M Nunes
Alternative Methods for Measuring the Susceptibility of White Wines to Pinking Alteration: Derivative Spectroscopy and CIEL*a*b* Colour Analysis. Foods (Basel, Switzerland) 10 (3) (2021)
Pedro Silva, Jorge Freitas, Fernando M Nunes, José S Câmara
A Predictive Strategy Based on Volatile Profile and Chemometric Analysis for Traceability and Authenticity of Sugarcane Honey on the Global Market. Foods (Basel, Switzerland) 10 (7) (2021)
Luís Filipe-Ribeiro, Susete Rodrigues, Fernando M Nunes, Fernanda Cosme
Reducing the Negative Effect on White Wine Chromatic Characteristics Due to the Oxygen Exposure during Transportation by the Deoxygenation Process. Foods (Basel, Switzerland) 10 (9) (2021)
Sílvia Petronilho, Bruna Neves, Tânia Melo, Sara Oliveira, Eliana Alves, Cristina Barros, Fernando M Nunes, Manuel A Coimbra, Maria do Rosário M Domingues
Characterization of Non-volatile Oxidation Products Formed from Triolein in a Model Study at Frying Temperature. Journal of agricultural and food chemistry 69 (11) (2021)
Pedro Silva, Jorge Freitas, Fernando M Nunes, José S Câmara
Chemical Differentiation of Sugarcane Cultivars Based on Volatile Profile and Chemometric Analysis. Journal of agricultural and food chemistry 69 (11) (2021)
Inma Arenas, Miguel Ribeiro, Luís Filipe-Ribeiro, Rafael Vilamarim, Elisa Costa, João Siopa, Fernanda Cosme, Fernando M Nunes
Effect of Pre-Fermentative Maceration and Fining Agents on Protein Stability, Macromolecular, and Phenolic Composition of Albariño White Wines: Comparative Efficiency of Chitosan, k-Carrageenan and Bentonite as Heat Stabilisers. Foods (Basel, Switzerland) 10 (3) (2021)
Sílvia Petronilho, André Oliveira, Maria do Rosário M Domingues, Fernando M Nunes, Manuel A Coimbra, Idalina Gonçalves
Hydrophobic Starch-Based Films Using Potato Washing Slurries and Spent Frying Oil. Foods (Basel, Switzerland) 10 (12) (2021)
Alice Vilela, Rita Ferreira, Fernando M Nunes, Elisete Correia
Creation and Acceptability of a Fragrance with a Characteristic Tawny Port Wine-Like Aroma. Foods (Basel, Switzerland) 9 (9) (2020)
Fernanda Cosme, António Inês, Beatriz Ferreira, Davide Silva, Luís Filipe-Ribeiro, Luís Abrunhosa, Fernando M Nunes
Elimination of Aflatoxins B1 and B2 in White and Red Wines by Bentonite Fining. Efficiency and Impact on Wine Quality. Foods (Basel, Switzerland) 9 (12) (2020)
Fernanda Cosme, Alice Vilela, Luís Moreira, Carla Moura, José A P Enríquez, Luís Filipe-Ribeiro, Fernando M Nunes
Terroir Effect on the Phenolic Composition and Chromatic Characteristics of Mencía/Jaen Monovarietal Wines: Bierzo D.O. (Spain) and Dão D.O. (Portugal). Molecules (Basel, Switzerland) 25 (24) (2020)
Amélia M Silva, Carlos Martins-Gomes, Eliana Barbosa Souto, Judith Schäfer, João A Santos, Mirko Bunzel, Fernando M Nunes
Thymus zygis subsp. zygis an Endemic Portuguese Plant: Phytochemical Profiling, Antioxidant, Anti-Proliferative and Anti-Inflammatory Activities. Antioxidants (Basel, Switzerland) 9 (6) (2020)
Marta Kinga Lemieszek, Fernando M Nunes, Wojciech Rzeski
Branched mannans from the mushroom Cantharellus cibarius enhance the anticancer activity of natural killer cells against human cancers of lung and colon. Food & function 10 (9) (2019)

Fernando M Nunes.css-eqlu8i{font-size:small;padding-left:4px;} (Fernando Nunes)

Publication Activity (10 Years)

Top Topics

Top Venues

Fernando M Nunes (Fernando Nunes)