Piergiorgio Comuzzo

Publication Activity (10 Years)

Years Active: 2017-2021
Publications (10 Years): 5

Top Topics

Saccharomyces Cerevisiae

Top Venues

Journal of the science of food and agriculture

Foods (Basel, Switzerland)

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Domen Škrab, Paolo Sivilotti, Piergiorgio Comuzzo, Sabrina Voce, Francesco Degano, Silvia Carlin, Panagiotis Arapitsas, Domenico Masuero, Urška Vrhovšek
Cluster Thinning and Vineyard Site Modulate the Metabolomic Profile of Ribolla Gialla Base and Sparkling Wines. Metabolites 11 (5) (2021)
Piergiorgio Comuzzo, Sabrina Voce, Cristian Grazioli, Franco Tubaro, Marco Marconi, Gianmaria Zanella, Marco Querzè
Pulsed Electric Field Processing of Red Grapes (cv. Rondinella): Modifications of Phenolic Fraction and Effects on Wine Evolution. Foods (Basel, Switzerland) 9 (4) (2020)
Sabrina Voce, Sonia Calligaris, Piergiorgio Comuzzo
Effect of a yeast autolysate produced by high pressure homogenization on white wine evolution during ageing. Journal of food science and technology 58 (10) (2020)
Sonia Calligaris, Lara Manzocco, Fabio Valoppi, Piergiorgio Comuzzo, Maria Cristina Nicoli
Microemulsions as delivery systems of lemon oil and β-carotene into beverages: stability test under different light conditions. Journal of the science of food and agriculture 99 (15) (2019)
Piergiorgio Comuzzo, Rosanna Toniolo, Franco Battistutta, Marion Lizee, Rossella Svigelj, Roberto Zironi
Oxidative behavior of (+)-catechin in the presence of inactive dry yeasts: a comparison with sulfur dioxide, ascorbic acid and glutathione. Journal of the science of food and agriculture 97 (15) (2017)