Pierre Villeneuve

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 8

Top Venues

Critical reviews in food science and nutrition

Journal of agricultural and food chemistry

Food & function

Comprehensive reviews in food science and food safety

Danone Recherche et Developpement

CIRAD Département Performances des systèmes de production et de transformation tropicaux (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Danone Recherche et Developpement Feb 01 1999 - Mar 02 2002

France

Lipids, Antioxidants research

USDA-ARS North Atlantic Area Jan 01 1996

United States

Post Doc :: Hies, Lipids and Wool research Unit

Education History

CIRAD Département Performances des systèmes de production et de transformation tropicaux Apr 02 2002

France

PHD

Publications

Eric Andrew Decker, Pierre Villeneuve
Impact of processing on the oxidative stability of oil bodies. Critical reviews in food science and nutrition (2023)
Eric Andrew Decker, Pierre Villeneuve
Impact of processing on the oxidative stability of oil bodies. Critical reviews in food science and nutrition (2023)
Moulay Sahaka, Sawsan Amara, Jutarat Wattanakul, Mohamed A Gedi, Noelia Aldai, Goetz Parsiegla, Jérôme Lecomte, John T Christeller, David A Gray, Brigitte Gontero, Pierre Villeneuve, Frédéric Carriѐre
The digestion of galactolipids and its ubiquitous function in Nature for the uptake of the essential α-linolenic acid. Food & function 11 (8) (2021)
Nathalie Barouh, Claire Bourlieu-Lacanal, Maria Cruz Figueroa-Espinoza, Erwann Durand, Pierre Villeneuve
Tocopherols as antioxidants in lipid-based systems: The combination of chemical and physicochemical interactions determines their efficiency. Comprehensive reviews in food science and food safety (2021)
Pierre Villeneuve, Claire Bourlieu-Lacanal, Erwann Durand, Jérôme Lecomte, David Julian McClements, Eric Andrew Decker
Lipid oxidation in emulsions and bulk oils: a review of the importance of micelles. Critical reviews in food science and nutrition (2021)
Pierre Villeneuve, Erwann Durand, Eric A Decker
The Need for a New Step in the Study of Lipid Oxidation in Heterophasic Systems. Journal of agricultural and food chemistry 66 (32) (2018)
Erwann Durand, Jérôme Lecomte, Rashmi Upasani, Béatrice Chabi, Christelle Bayrasy, Bruno Baréa, Elodie Jublanc, Martyn J Clarke, David J Moore, Jonathan Crowther, Chantal Wrutniak-Cabello, Pierre Villeneuve
Evaluation of the ROS Inhibiting Activity and Mitochondrial Targeting of Phenolic Compounds in Fibroblast Cells Model System and Enhancement of Efficiency by Natural Deep Eutectic Solvent (NADES) Formulation. Pharmaceutical research 34 (5) (2017)
Paul Alain Nanssou Kouteu, Joël Blin, Bruno Baréa, Nathalie Barouh, Pierre Villeneuve
Solvent-Free Biodiesel Production Catalyzed by Crude Lipase Powder from Seeds: Effects of Alcohol Polarity, Glycerol, and Thermodynamic Water Activity. Journal of agricultural and food chemistry 65 (39) (2017)

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Publication Activity (10 Years)

Top Topics

Top Venues

Pierre Villeneuve